Raspberry Cranberry Iced Tea Recipes

CRANBERRY-RASPBERRY TEA

Steps:

• Mix tea and cranberry-raspberry drink.
• Serve over ice.
• Garnish with mint.

CRANBERRY RASPBERRY ICED TEA

Steps:

• Mix tea and cranberry-raspberry drink. Pour over ice. Top with raspberries. Garnish with mint. 1 Serving: Calories 80 (Calories from Fat 0) Fat 0g (Saturated 0g) Cholesterol 0mg Sodium 5mg Carbohydrate 20g (Dietary Fiber 1g) Protein 0g.Healthy Hint: Take a 100-calorie banana to the office so that when the urge for a sweet pick-me-up hits in midafternoon, you won't be tempted to buy a 200- or 300-calorie candy bar.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

RASPBERRY ICED TEA

Steps:

• In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice.

RASPBERRY ICED TEA

Steps:

• In a large kettle or Dutch oven, bring water and sugar to a boil. Remove from the heat; stir until sugar is dissolved. Add the raspberries, tea bags and lemon juice. Cover and steep for 3 minutes. Strain; discard berries and tea bags.
• Transfer tea to a large container or pitcher. Refrigerate until chilled. Serve over ice.