Graduation Cap Lollipops Recipes
GRADUATION CAPS
I made these cute treats for my daughter's graduation. They really topped off the party fun! -Margy Stief, Essington, Pennsylvania More Graduation Recipes
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Remove paper liners from peanut butter cups; place upside down on waxed paper. Place a small amount of frosting on each peanut butter cup; center a mint on each. Using frosting, make a loop for each cap's tassel. Place an M&M on top of each loop.
Nutrition Facts : Calories 92 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 136mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
EASY GRADUATION CAP PARTY TREATS
These mini graduation caps are adorable and make for some tasty party treats!
Provided by Lina D (Hip2Save Sidekick)
Number Of Ingredients 6
Steps:
- Unwrap chocolates and insert cake pop stick into mini peanut butter cup, but not all the way through. Place a dab of frosting on the stick where it meets the chocolate.
- Use frosting to "glue" on the chocolate square.
- Insert treat into Styrofoam so it stands upright.
- Glue on small piece of Twizzler with an M&M to the top of the treat as a tassel.
- Arrange in a small container with Styrofoam and tissue paper inside.
BROWNIE GRADUATION CAPS
Our home economists needed just a few items to create these cute chocolaty caps that guests will gobble up. The tasty treats are a snap to assemble by topping brownie cupcakes with mortarboards made from chocolate-covered graham cookies. A red licorice tassel adds the fast finishing touch.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Prepare brownie batter according to package directions for cakelike brownies. Fill paper-lined miniature muffin cups two-thirds full. Bake 21-24 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely (remove paper liners while cupcakes are still warm)., Slice 1/8-in. from the top of each cupcake to level. Invert cupcakes; attach a cookie to each with a small amount of frosting. For tassel, place a licorice piece and a candy on top of each cookie, attaching with frosting. Let stand until set.
Nutrition Facts : Calories 833 calories, Fat 17g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 216mg sodium, Carbohydrate 166g carbohydrate (127g sugars, Fiber 1g fiber), Protein 4g protein.
GRAD CAP COOKIES
Cute little graduation caps are made with peanut butter cup hats, graham cracker cookie mortarboards, and candy licorice tassels. They are easy to assemble with prepared frosting to hold them together.
Provided by Baily
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h
Yield 50
Number Of Ingredients 5
Steps:
- Cut licorice candy whips into 2-inch pieces, and pull them apart to make small strings. Set aside.
- Place a miniature peanut butter cup upside down on a work surface; top with a dab of frosting. Center a chocolate-covered graham cracker cookie onto the frosting to make a small cap with a mortarboard. Gently press the cookie onto the peanut butter cup.
- Place a small dab of frosting in the center of the graham cracker cookie and attach a red licorice string as a tassel, letting the tassel drape over the edge of the cookie. Place a candy-coated milk chocolate piece onto the center of the cookie over the end of the tassel to make a button.
- Repeat with remaining candies and cookies to make 50 graduation caps with tassels.
Nutrition Facts : Calories 151.2 calories, Carbohydrate 21.6 g, Cholesterol 0.6 mg, Fat 6.9 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 3.2 g, Sodium 79.4 mg, Sugar 15.8 g
GRADUATION CAPS RECIPE
Make and share this Graduation Caps Recipe recipe from Food.com.
Provided by Charlotte J
Categories Candy
Time 25m
Yield 24 caps
Number Of Ingredients 4
Steps:
- Remove paper liners from peanut butter cups; place upside down on waxed paper.
- Place a small amount of frosting on each peanut butter cup; center a mint on each.
- Using frosting, make a loop for each cap's tassel.
- Place an M&M on top of each loop.
Nutrition Facts : Calories 301.1, Fat 16.3, SaturatedFat 9.1, Cholesterol 10.5, Sodium 72.8, Carbohydrate 34.8, Fiber 1.8, Sugar 30.4, Protein 4.1
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