GRANDMA'S CRANBERRY SALAD
This is a favorite recipe that my Grandma makes for us. She freezes it, but my family prefers it just chilled in the refrigerator.
Provided by wilco
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 10m
Yield 20
Number Of Ingredients 6
Steps:
- Put cranberries in a food processor and blend until well chopped. Transfer cranberries to a large bowl, and mix in pineapple, pecans, marshmallows and sugar.
- In a medium bowl, beat cream with an electric mixer until stiff peaks form. Fold whipped cream into cranberry mixture. Chill until ready to serve. (Or, freeze for 2 hours before serving.)
Nutrition Facts : Calories 227.2 calories, Carbohydrate 27 g, Cholesterol 32.6 mg, Fat 13.1 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 5.9 g, Sodium 27.3 mg, Sugar 20.7 g
CRAN-RASPBERRY GELATIN SALAD
Just like Grandma's, this pretty gelatin salad has full berry flavor without being too tart. It's perfect for any holiday dinner. -Rosemary Burch, Phoenix, Arizona
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in the cranberry sauce, pineapple and orange juice. Pour into a 6-cup ring mold coated with cooking spray., Cover and refrigerate until set, about 4 hours. Unmold onto a serving platter. If desired, garnish with sugared cranberries.
Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 39g carbohydrate (32g sugars, Fiber 1g fiber), Protein 2g protein.
GRANDMA FREEL'S CRANBERRY SALAD
This is a recipe my grandma made for a local JELL-O® contest. She won first place! It is a delicious salad like nothing I have ever seen. I grew up eating this cranberry salad every year at Thanksgiving. It reminds me of my grandma, who I loved so much!
Provided by Kristy
Categories Side Dish
Time 10h30m
Yield 16
Number Of Ingredients 7
Steps:
- Stir cranberries, sugar, and water together in a saucepan; cook over medium heat, stirring often, until most of the berries have popped open, about 20 minutes.
- Remove saucepan from heat. Stir gelatin into the cranberries mixture until dissolved completely; add celery, apple, and pecans and stir. Pour into a glass 13x9-inch dish.
- Refrigerate until set in the center, 10 to 12 hours.
Nutrition Facts : Calories 203 calories, Carbohydrate 40.4 g, Fat 5 g, Fiber 2.4 g, Protein 1.8 g, SaturatedFat 0.4 g, Sodium 58.1 mg, Sugar 36.9 g
GRANDMA'S CRANBERRY SALAD
Make and share this Grandma's Cranberry Salad recipe from Food.com.
Provided by Brookes Kitchen
Categories Berries
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix two packages jello with 3 cups hot water. Let cool. Grind cranberries and peeled orange. Add to cooled jello mixture. Add sugar to jello and mix. Let set for a few minutes.
- Dice celery and apples. Drain crushed pineapple. Add celery, apples, nuts and crushed pineapple to jello mixture. Add cinnamon and mix all together.
- Pour into a 13x9 pan and refrigerate.
Nutrition Facts : Calories 339.4, Fat 6.1, SaturatedFat 0.8, Sodium 162.1, Carbohydrate 72.1, Fiber 6.6, Sugar 60.2, Protein 4
GRANDMA B'S CRANBERRY SALAD
This recipe has been passed down from my great-great grandmother. Now I am worried that it will be lost so I want to post it so that it is always save. I have searched for a recipe similar to this one with no luck
Provided by Queena Frye
Categories Salad Dressings
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Use the reserved pineapple juice to make the 4 cups of water.
- Combine sugar, cranberries, pineapples and nuts in a large bowl.
- In a smaller bowl mix Jello with hot water/Juice till Jello is dissolved.
- Combine both the cranberries and Jello.
- Chill till firm.
Nutrition Facts : Calories 542.2, Fat 11.9, SaturatedFat 1, Sodium 82.6, Carbohydrate 112.1, Fiber 4.1, Sugar 105.2, Protein 3.2
SALAD WITH CRAN-RASPBERRY DRESSING
I was given this recipe at a bridal shower our rural farming community held for me. It's become my all-time favorite salad. The color and tang the berries add to the lovely mix make it perfect for company or just my husband and me.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Place raspberries in a blender; cover and process until pureed. Strain and discard seeds; set puree aside. , In a large saucepan, combine the sugar, cornstarch, celery seed, cinnamon and cloves. Stir in the cranberry juice, vinegar and reserved raspberry puree. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Remove from the heat; cool. Cover and refrigerate., In a large salad bowl, combine the spinach, oranges, cranberries, onions, sunflower kernels, pecans and almonds. Drizzle with dressing; gently toss to coat. Refrigerate any leftover dressing.
Nutrition Facts : Calories 126 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 3g fiber), Protein 2g protein.
FLUFFY CRAN-RASPBERRY SALAD
Introduce our sweet Fluffy Cran-Raspberry Salad to the Thanksgiving table this year. This brightly colored Fluffy Cran-Raspberry Salad gets its delicious flavor from vanilla pudding, COOL WHIP topping and frozen raspberries.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 12 servings, about 1/2 cup each
Number Of Ingredients 6
Steps:
- Microwave raspberries in medium microwaveable bowl on HIGH 1 min. or just until thawed.
- Add dry pudding mix and cranberry juice; stir 2 min.
- Add cranberry sauce; stir until blended. Gently stir in COOL WHIP, then marshmallows.
- Refrigerate 1 hour.
Nutrition Facts : Calories 160, Fat 4 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 22 g, Protein 0.7287 g
GRANDMA RUBY'S CRANBERRY SALAD RECIPE
Provided by Tonsc721
Number Of Ingredients 9
Steps:
- Boil the first three ingredients together for 5 minutes. Add the marshmallows and the jello. Stir until the marshmallows have dissolved. Let it cool. When it is cool, add the cup of cold water, nuts, apples and celery. Pour into a 9" square dish and refrigerate until solid and ready to serve. (I usually make this in a clear, square glass dish because it looks pretty from the sides. I serve it cut into small squares because it seems nicer to me than a big glop from a spoon.)
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