Raspberry Filled Cupcakes Recipes

RASPBERRY FILLED VANILLA CUPCAKES

Raspberry Filled Vanilla Cupcakes image

Make and share this Raspberry Filled Vanilla Cupcakes recipe from Food.com.

Provided by Born with a whisk

Categories Dessert

Time 1h20m

Yield 24 cupcakes, 24 serving(s)

Number Of Ingredients 13

Ingredients

18 ounces duncan hines moist deluxe French vanilla cake mix (1 box)
3 eggs
1/2 cup butter, melted
1 cup water
2 cups raspberries
1/3 cup sugar
1 1/4 cups water
3 tablespoons cornstarch
1 teaspoon lemon juice
1/2 cup butter
1 cup powdered sugar
1 teaspoon vanilla
2 teaspoons hot water

Steps:

To make the cupcakes, Melt the butter in the microwave. Add cake mix, eggs and water to the butter in large bowl.Mix on low for 1 minute Then mix on high for 1 min.Pop them in the oven on 350 for 20 minutes.Let cool.
For filling, in a medium sauce pan, combine water, sugar, flour and lemon juice and mix well.Heat and stir until mixture boils and thickens.Cool completely!Stir in raspberries. (Will make a lot!).
To fill cupcakes, cut a small round out, fill with raspberry filling, then replace with what you cut out. Frosting will cover it up.
For the frosting, Beat together the butter and sugar with an electric beater. Once well combined, add the vanilla and water. Beat until smooth and creamy.

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