RASPBERRY PALMIERS
Made with an easy sour cream dough instead of the traditional puff pastry, these mini elephant ears are filled with raspberry jam and rolled in cinnamon sugar.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h25m
Yield Makes about 9 dozen
Number Of Ingredients 7
Steps:
- Pulse flour and salt in a food processor until combined. Add butter and pulse until mixture resembles coarse crumbs. Add sour cream and pulse until mixture holds together when pinched. Knead dough on a work surface to bring together, then flatten into an 8-by-6-inch rectangle. Wrap in plastic and refrigerate until firm, at least 1 hour and up to overnight.
- Preheat oven to 375 degrees. In a small bowl, stir together sugar and cinnamon; sprinkle half of mixture evenly on work surface. Let dough stand at room temperature until pliable. Cut in half; place one half of dough on sugared surface. With a floured rolling pin, roll into a 14-inch square. Spread half of jam onto dough, leaving a 1/4-inch border all around. Starting from one side, tightly roll dough toward center, incorporating sugar. Repeat, rolling other side to meet first roll in middle. Freeze 15 minutes.
- With a serrated knife, cut dough crosswise into 1/4-inch-thick slices. (Refrigerate dough as needed if it gets too soft to slice.) Arrange slices 2 inches apart on parchment-lined baking sheets.
- Bake 10 minutes. Carefully flip palmiers with an offset spatula and bake until golden, about 6 minutes more. Let cool on sheets 1 minute, then transfer to a wire rack; let cool completely. Repeat with remaining sugar mixture and dough. Cookies can be stored in an airtight container, between sheets of waxed paper, up to 1 week.
PALMIERS
Steps:
- Preheat the oven to 450 degrees F.
- Combine the sugar and kosher salt. Pour 1 cup of the sugar/salt mixture on a flat surface such as wooden board or marble. Unfold each sheet of puff pastry onto the sugar and pour 1/2 cup of the sugar mixture on top, spreading it evenly on the puff pastry. This is not about sprinkling, it's about an even covering of sugar. With a rolling pin, roll the dough until it's 13 by 13-inches square and the sugar is pressed into the puff pastry on top and bottom. Fold the sides of the square towards the center so they go halfway to the middle. Fold them again so the two folds meet exactly at the middle of the dough. Then fold 1 half over the other half as though closing a book. You will have 6 layers. Slice the dough into 3/8-inch slices and place the slices, cut side up, on baking sheets lined with parchment paper. Place the second sheet of pastry on the sugared board, sprinkle with the remaining 1/2 cup of sugar mixture, and continue as above. (There will be quite a bit of sugar left over on the board.) Slice and arrange on baking sheets lined with parchment.
- Bake the cookies for 6 minutes until caramelized and brown on the bottom, then turn with a spatula and bake another 3 to 5 minutes, until caramelized on the other side. Transfer to a baking rack to cool.
RASPBERRY FILLED PALMIERS RECIPE - (4.5/5)
Provided by Foodiewife
Number Of Ingredients 10
Steps:
- Thaw the puff pastry sheet, according to package directions. Spread an even layer of sugar onto a pastry board. Place the thawed pastry sheet on top of the sugar. Sprinkle a layer of sugar on top of the pastry sheet. Gently roll the pastry sheet, pressing with a medium firmness to push the sugar into the dough. Spread a very thin layer of seedless raspberry jam onto the puff pastry, leaving about a 2" border all the way around.Turn the dough with the short side facing you. Fold the end closest to you about 1 1/2" inward. Do the same from the other side. With a rolling pin, press the dough together. Be careful not to press too hard, or the jam will ooze out. Again, fold another 1 1/2" inward on each side. Now, fold one side on top of the other, add additional sugar and press again with a rolling pin. Using a sharp knife, cut about 3/8" slices and place about 1 1/2" apart on parchment paper. Freeze for 15 minutes, or refrigerate for 30 minutes. Don't skip this step! Preheat the oven to 375˚F. Bake for 15 to 20 minutes, depending on your oven, until golden brown. Place on a cooling sheet. These are excellent warm, or cold with a cup of hot coffee or hot tea. NOTE: You can freeze these and bake at a later time.
PALMIERS
It takes just two ingredients to make these impressive but easy-to-do French pastries, which are often called palm leaves. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 2
Steps:
- Preheat oven to 425°. Sprinkle a surface with 1/4 cup sugar; unfold puff pastry sheet on surface. Sprinkle with 2 tablespoons sugar. Roll into a 14x10-in. rectangle. Sprinkle with 1/2 cup sugar to within 1/2 in. of edges. Lightly press into pastry., With a knife, very lightly score a line crosswise across the middle of the pastry. Starting at a short side, roll up jelly-roll style, stopping at the score mark in the middle. Starting at the other side, roll up pastry jelly-roll style to score mark. Freeze until firm, 20-30 minutes. Cut into 3/8-in. slices., Place cut side up 2 in. apart on parchment-lined baking sheets; sprinkle lightly with 1 tablespoon sugar. Bake for 8 minutes. Turn pastries over and sprinkle with remaining sugar. Bake until golden brown and glazed, about 3 minutes longer. Remove to wire racks to cool completely. Store in airtight containers.
Nutrition Facts : Calories 83 calories, Fat 3g fat (1g saturated fat), Cholesterol 0mg cholesterol, Sodium 34mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
RASPBERRY FILLING
A filling that can be used for cakes. You can substitute any berry you like: blueberry, strawberry, pear, or blackberry. A filling with endless possibilities! I use this in a variety of cakes and its always a hit! It will be enough for 1 cake or 12 cupcakes.
Provided by Alisa Provost
Categories Desserts Fillings Fruit Fillings
Time 1h
Yield 12
Number Of Ingredients 5
Steps:
- Combine raspberries, sugar, 3/4 cup water, and lemon juice in a saucepan; bring to a boil. Reduce heat to medium-low and simmer until reduced, 15 to 20 minutes. Remove saucepan from heat and strain through a fine-mesh strainer into a bowl. Pour mixture back into the saucepan.
- Mix remaining water and cornstarch together in a bowl until dissolved; add to raspberry mixture. Bring mixture to a boil; cook, stirring occasionally, until thickened, about 5 minutes. Cool filling in refrigerator, at least 30 minutes.
Nutrition Facts : Calories 73.7 calories, Carbohydrate 18.5 g, Fat 0.2 g, Fiber 2.8 g, Protein 0.4 g, Sodium 0.7 mg, Sugar 14.5 g
More about "raspberry filled palmiers recipe 455"
RASPBERRY PALMIER SHORTCAKES RECIPE - PILLSBURY.COM
From pillsbury.com
RASPBERRY PALMIERS RECIPE | EAT SMARTER USA
From eatsmarter.com
RASPBERRY WHITE CHOCOLATE PALMIERS - THE RECIPE REVIVAL
From thereciperevival.com
RASPBERRY PALMIERS | RECIPE - KOSHER.COM
From kosher.com
RASPBERRY FILLING | EMERILS.COM
From emerils.com
BERRY PALMIERS - BAKE FROM SCRATCH
From bakefromscratch.com
RASPBERRY PISTACHIO PALMIERS #FOODIEEXTRAVAGANZA
From palatablepastime.com
RASPBERRY PALMIERS– EASY PEASY AND OOEY GOOEY - A …
From afeastfortheeyes.net
RASPBERRY PALMIER COOKIES - TORNADOUGH ALLI {A FUN EASY …
From tornadoughalli.com
RASPBERRY PALMIERS - COOK TIL DELICIOUS
From cooktildelicious.com
MINI RASPBERRY PALMIERS - KING ARTHUR BAKING
From kingarthurbaking.com
4.8/5 (9)Total Time 2 hrs 55 minsServings 78Calories 80 per serving
- To make the dough: In the bowl of a stand mixer fitted with a paddle (or with an electric beater), combine the flour, salt, and baking powder. With the mixer running at low speed, add the pats of butter one by one until all are incorporated and the pieces are about the size of a dime. Add the sour cream and mix just until the dough comes together.
- Turn the dough out onto a lightly floured piece of parchment. Pat it into a 4" x 12" rectangle. Fold the dough in thirds like a letter and roll over it with a rolling pin to seal and flatten slightly. Divide the dough in half, wrap in plastic, and refrigerate for at least 1 hour, or as long as overnight.
- To make the filling: Combine the freeze-dried raspberries and confectioners’ sugar in the bowl of a food processor, pulsing until powdered. Whisk the mixture through a fine-mesh strainer to remove any seeds; set aside.
- To shape: Sprinkle a work surface generously with granulated sugar. Place one piece of dough on it, sprinkle the top with more sugar, and roll it into a 14" x 7" rectangle. Sprinkle half of the filling mixture over the dough, patting it in gently. Roll the dough up like a scroll from both long edges; the two "logs" will meet in the center, and eventually form the cookies' distinctive elephant ear shape. Wrap tightly in plastic and freeze for at least 1 hour, or as long as overnight. Repeat with the remaining dough and filling.
RASPBERRY HEART PALMIERS - LION'S BREAD
From lionsbread.com
Cuisine FrenchCategory Dessert
- Add sugar and raspberries to a high powered blender or food processor, blend on high until powdery and pink.
- Line a baking sheet with parchment paper. Pour half of the pink sugar onto the parchment. Place thawed puff pastry on top. Use a rolling pin to press pastry into the sugar.
- Fold sides into the center. Press on more sugar on the folded pastry. Fold sides in once more, more sugar. Fold like a book.
RASPBERRY PALMIERS – KEVIN DUNDON ONLINE COOKERY COURSES
From kevindundon.com
Cuisine BakingCategory Dessert
RASPBERRY PALMIER SHORTCAKES RECIPE | INGREDIENTS: RASPBERRY
From flickr.com
Views 23K
RASPBERRY PISTACHIO PALMIERS - YUM GOGGLE
From yumgoggle.com
RASPBERRY PALMIERS RECIPE - PINTEREST
From pinterest.com
RASPBERRY PALMIERS RECIPE | RECIPE | PALMIERS RECIPE, RASPBERRY …
From pinterest.ca
PALMIERS WITH PECAN & BROWN SUGAR FILLING - THE SOUTH AFRICAN
From thesouthafrican.com
RASPBERRY PALMIERS – MISHPACHA MAGAZINE
From mishpacha.com
HEART-SHAPED PALMIERS RECIPE - PLATED CRAVINGS
From platedcravings.com
HOW TO MAKE RASPBERRY PALMIERS - YOUTUBE
From youtube.com
2-INGREDIENT PALMIERS - THE PIONEER WOMAN
From thepioneerwoman.com
RASPBERRY FILLED PALMIERS RECIPE
From pinterest.com
SUGAR RASPBERRY PALMIERS RECIPE — EATWELL101
From eatwell101.com
PALMIERS RECIPES - KEYINGREDIENT
From keyingredient.com
RASPBERRY PALMIERS – PHIL'S HOME KITCHEN
From philshomekitchen.org
RASPBERRY PALMIER SHORTCAKES RECIPE - A PHOTO ON FLICKRIVER
From flickriver.com
MY FAVORITE PUMPKIN PALMIERS - LIVING SWEET MOMENTS
From livingsweetmoments.com
RASPBERRY PALMIERS - EASY RECIPES HOME
From easy-recipeshome.blogspot.com
MINI RASPBERRY PALMIERS | KING ARTHUR BAKING - MASTERCOOK
From mastercook.com
RASPBERRY FILLED PALMIERS RECIPE | RECIPE | RASPBERRY FILLING, …
From pinterest.co.uk
FUNFETTI RASPBERRY PALMIERS – BUSY IN BROOKLYN
From busyinbrooklyn.com
RASPBERRY PALMIER COOKIES RECIPE | JACK FOOD RECIPES
From jackfoodrecipes.blogspot.com
THE FLAVOR BENDER - BREAKFAST, BRUNCH, & DESSERT RECIPES MADE …
From theflavorbender.com
VEGAN RASPBERRY PALMIERS - PAPER - HEART
From paperandheart.com
RASPBERRY WHITE CHOCOLATE PALMIERS | RECIPE | PALMIERS RECIPE, PUFF ...
From pinterest.nz
RASPBERRY PALMIERS - RECIPE CIRCUS
From recipecircus.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love