Raspberry Kielbasa Over Cheese Grits Recipes

RASPBERRY KIELBASA OVER CHEESE GRITS

Raspberry Kielbasa over Cheese Grits image

Adapted from a recipe by MBC at allrecipes.com. If you don't like grits (they are an acquired taste), try serving with plain rice or mashed potatoes. Lends itself well to other fruit jams, as long as they are not overly sweet. Stick to regular smoked kielbasa; other sausages may not taste right treated this way.

Provided by DrGaellon

Categories Pork

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups milk
1/2 cup water
1 cup dry grits
1 cup shredded sharp cheddar cheese
1 lb smoked kielbasa
2 tablespoons olive oil
1 cup sliced fresh mushrooms
1 cup diced onion
1 garlic clove, minced
1 cup raspberry preserves

Steps:

In a saucepan, combine the water and milk. Bring to boil, then stir in the grits, reduce the heat to low, and simmer until thick, about 10 minutes. Stir in the cheese, and remove from the heat.
Slice the kielbasa in half lengthwise, then into 1/2" slices crosswise. Heat the olive oil in a large skillet over medium heat. Add the sausage, mushrooms, onion, and garlic; cook and stir until browned. Stir in the preserves, and simmer until sausage and mushrooms are coated and sauce is smooth, about 5 minutes. Serve over cheese grits.

Nutrition Facts : Calories 582.7, Fat 26.5, SaturatedFat 10.7, Cholesterol 80.6, Sodium 1062.1, Carbohydrate 66.7, Fiber 1.5, Sugar 27.5, Protein 19.6

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