Raspberry Lemonade Fizz Recipes
GINGER LEMONADE FIZZ
Provided by Ree Drummond : Food Network
Time 1h
Yield 4 drinks, plus additional ginger-lemon syrup
Number Of Ingredients 4
Steps:
- Heat the sugar and 1 cup water in a small pot until the sugar has dissolved and the liquid just comes to a boil. Turn off the heat and add the ginger. Let cool, then strain the syrup into a large mason jar and discard the ginger. Add the lemon juice to the syrup and refrigerate until ready to use.
- Fill 4 large glasses with ice, pour 1/4 cup of the syrup into each glass and top up with some club soda. Add a slice of lemon to each glass and serve.
RASPBERRY FIZZ
As a festive, non-alcoholic beverage for adults, our Test Kitchen staff came up with this pretty pink drink. It has a mild raspberry flavor and isn't overly sweet.
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- In a mixing glass or tumbler, combine grapefruit juice and syrup. Place ice in a highball glass; add juice mixture. Top with club soda.
Nutrition Facts : Calories 70 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 37mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
RASPBERRY LEMONADE FIZZ
Add raspberry lemonade flavor drink mix and a cup of raspberries to a bottle of cold ginger ale for a refreshing beverage that serves eight-deliciously!
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 8 servings, 1 cup each
Number Of Ingredients 3
Steps:
- Add ginger ale to drink mix in 2-qt. plastic or glass pitcher; stir until mix is dissolved.
- Stir in berries.
- Serve over ice.
Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 23 g, Protein 0 g
LEMON RASPBERRY FIZZ
Steps:
- In a small pitcher, combine the Champagne and limoncello. Place a spoonful of crushed ice into each of 2 Champagne glasses and top with raspberries. Pour the Champagne mixture over the ice and raspberries. Serve immediately.
RASPBERRY FIZZ COCKTAIL
This fruity cocktail is the perfect drink during the summer when the berries are in season, ideal for parties, gatherings or as a pre dinner aperitif.
Provided by ClipCreativeAndPR
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Shake all ingredients except the lemonade with ice.
- Strain into a sling glass half filled with cubed ice.
- Top up with lemonade.
- Garnish with mint and a few fresh raspberries.
Nutrition Facts : Calories 127.8, Fat 0.1, Sodium 2, Carbohydrate 6.3, Fiber 0.3, Sugar 1.3, Protein 0.3
FIZZY RASPBERRY LEMONADE
Fast and easy to make, this drink is great for any time of year. Fizzy Strawberry Lemonade can be made by subbing 1 10 ounce package of partially thawed frozen strawberries for the frozen raspberries. Prepare as directed in the recipe.
Provided by Lvs2Cook
Categories Beverages
Time 10m
Yield 7 cups
Number Of Ingredients 4
Steps:
- Place frist 3 ingredients in a blender and process until smooth. Scrape down sides if necessary.
- Strain mixture into a large pitcher. Discard seeds. Stir in the club soda and serve over ice.
Nutrition Facts : Calories 175.9, Fat 0.2, Sodium 32.9, Carbohydrate 45.5, Fiber 1.9, Sugar 42.4, Protein 0.5
RASPBERRY-LEMONADE PUNCH
This easy punch can be made right before serving.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes about 12 cups
Number Of Ingredients 4
Steps:
- In a large pitcher or punch bowl, mix the ginger ale and lemonade mix. Before serving, stir in the raspberries and ice.
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- In a 4-quart saucepan, bring the raspberries to a simmer over medium-high heat. Cook, stir frequently, until the berries have broken apart and released their juices, about 10 to 15 minutes.
- Using a fine-mesh sieve, strain the berries to remove the seeds, pushing down on the solids to extract as much liquid as possible. You should have about 1½ cups. Refrigerate raspberry juice until chilled, at least 2 hours.
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