Raspberry Lemoncello Sparkling Sangria Recipes

RASPBERRY BASIL LIMONCELLO COCKTAIL

Raspberry Basil Limoncello Cocktail image

Provided by Bobby Flay

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1 pint fresh raspberries, plus more for garnish
12 fresh basil leaves, roughly torn, plus sprigs for garnish
1 lemon, cut into sixths, plus wheels for garnish
1/4 cup simple syrup, chilled (more if you prefer the cocktail a little sweeter)
2 ounces Limoncello
4 ounces citron vodka
Crushed ice
Sparkling rose wine, chilled

Steps:

Combine the raspberries, basil, lemons and simple syrup in a small pitcher and muddle until the raspberries are mashed. Add the Limoncello and vodka. Let chill in the refrigerator for 30 minutes to allow the flavors to meld.
Put crushed ice into rocks glasses and add some of the raspberry mixture. Fill to the top with sparkling wine. Garnish with lemon and raspberries and basil sprigs if desired.

RASPBERRY LEMONCELLO SPARKLING SANGRIA

Raspberry Lemoncello Sparkling Sangria image

This is great for the summertime! Tangy and sweet! From a recipe book called Sangria. The recipe calls for Lemoncello for the liqueur but Zaar does not recognize it.

Provided by susie cooks

Categories Beverages

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup raspberries
1 lemon, zest of
3 fluid ounces pink lemonade
2 fluid ounces lemon-flavored liqueur
1 (750 ml) bottle sparkling wine
3 cups ice cubes

Steps:

In a large glass pitcher, mix together the raspberries, lemon zest, lemonade and Lemoncello. Refrigerate for about 2 hours.
When ready to serve, slowly add the sparkling wine, stir gently.
Fill glasses with ice cubes and slowly pour sangria over the ice, allowing raspberries to fall into the glasses.

Nutrition Facts : Calories 804.6, Fat 0.2, Sodium 53.5, Carbohydrate 31.6, Fiber 2, Sugar 11.1, Protein 1

SPARKLING SANGRIA

Sparkling Sangria image

Provided by Ree Drummond : Food Network

Categories beverage

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

1 pound strawberries, sliced
2 cups blueberries
1 cup orange liqueur
2 tablespoons superfine sugar
3 oranges, sliced thin
One 750-milliliter bottle prosecco

Steps:

In a large pitcher or drink server, combine the strawberries, blueberries, orange liqueur, sugar and oranges. Stir to combine. Top with the prosecco and ice. Serve.

STRAWBERRY & LIMONCELLO SANGRIA RECIPE - (4.3/5)

Strawberry & Limoncello Sangria Recipe - (4.3/5) image

Provided by ruthg

Number Of Ingredients 5

Ingredients

3/4 cup limoncello
1 cup fresh raspberries
1 cup fresh strawberries, hulled and quartered
1 750-milliliter bottle demi-sec rosé champagne, chilled
1 medium lemon, thinly sliced, seeds discarded

Steps:

In a large pitcher, combine the limoncello and the strawberries. Top with the chilled rosé champagne and stir in half of the lemon wheels. Pour the sangria into ice-filled stemware. Scoop some fruit into each glass and garnish with a lemon wheel. You can also make this with a non-sparkling dry rosé wine.

STRAWBERRY & LIMONCELLO ROSé SANGRIA RECIPE - (4.3/5)

Strawberry & Limoncello Rosé Sangria Recipe - (4.3/5) image

Provided by blum099

Number Of Ingredients 5

Ingredients

3/4 cup limoncello
1 cup fresh raspberries
1 cup hulled and quartered fresh strawberries
1 bottle chilled demi-sec rosé champagne
1 lemon, thinly sliced, seeds discarded

Steps:

In a large pitcher, combine the limoncello and the strawberries. Top with the chilled rosé champagne and stir in half of the lemon wheels. Pour the sangria into ice filled stemware. Scoop some fruit into each glass and garnish with a lemon wheel. NOTE: You can also make this with a non-sparkling dry rosé wine

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