Raspberry Luscious Gelatin Salad Recipes

RASPBERRY LUSCIOUS GELATIN SALAD

Steps:

• In large bowl, combine raspberry gelatin, unflavored gelatin and boiling water; stir until dissolved. Stir in the cold water, then pineapple, bananas and raspberries., Pour half of gelatin mixture into glass serving bowl or 13x9-in. dish; chill until firm. (Let remaining half stand at room temperature.) , When gelatin is firm, spread sour cream evenly over top, then carefully spoon reserved mixture over the sour cream. Chill until firm.

RHUBARB GELATIN SALAD

Steps:

• In a saucepan over medium heat, combine the rhubarb, sugar, and 2 tablespoons water. Bring to a boil, and cook for about 15 minutes, or until rhubarb is mushy. Mix well to form a sauce. Taste, and adjust sugar if needed. Reserve 1 cup. Save any extra for other uses.
• In a medium bowl, stir together the raspberry flavored gelatin and 1 cup of the boiling hot rhubarb mixture until completely dissolved. Stir in 1 cup cold water, then mix in the apples and walnuts. Pour into a serving bowl, and refrigerate for 2 to 4 hours, or until set. Garnish with whipped topping or creamy salad dressing before serving if you like.

RASPBERRY JELLO SALAD

Steps:

• Put pretzels in a food processor and pulse to medium fine.
• Mix in the 3 T.
• sugar.
• Slowly pour in melted margarine and pulse to mix.
• Press into a 9x10 inch cake pan and bake at 350 degrees for 10 minutes.
• In a food processor blend together the cool whip, cream cheese, and 1 cup sugar.
• Pour over crust and chill.
• Dissolve the jello in the 2 cups boiling wter.
• Stir in the 2 packages frozen berries and stir to melt.
• Jello mixture will thicken.
• Pour over cream cheese layer.
• Place in the fridge until set, around 2 hours.

RASPBERRY FLUFF JELLO SALAD RECIPE

Steps:

• Mix together pudding, Jell-o, water, and lemon juice in saucepan over medium heat until it boils.
• Once it comes to a full rolling boil, remove from heat and pour into large bowl.
• Cover with plastic wrap and refrigerate until mixture has thickened (about 3 hours).
• With an electric mixer, beat jello until creamy. Gently fold in Cool Whip.
• Then add in raspberries until completely mixed together.
• Stick back into the fridge and chill for about an hour before serving.

CRAN-RASPBERRY GELATIN SALAD

Steps:

• In a large bowl, dissolve gelatin in boiling water. Stir in the cranberry sauce, pineapple and orange juice. Pour into a 6-cup ring mold coated with cooking spray., Cover and refrigerate until set, about 4 hours. Unmold onto a serving platter. If desired, garnish with sugared cranberries.

CLASSIC RASPBERRY JELLO SALAD

Steps:

• Bring the water to a boil.
• Remove from heat and dissolve raspberry jello mix.
• Mix together with pineapple, raspberries and mashed bananas
• Pour into a 9x13 glass dish.
• Cover with plastic wrap and refrigerate for four hours.
• Cut and serve with whipped topping.

THE YUMMIEST TASTIEST RASPBERRY JELLO SALAD

Steps:

• Add pineapple and enough water to make 2 cups to a saucepan and heat to boil.
• Pour over jello and stir until dissolved.
• Add cold water and pie filling. Stir well.
• Chill until set in a 9 x 12 dish.
• Whip cream cheese until smooth. Add sour cream and powdered sugar and mix until creamy.
• Spread on jello.
• Sprinkle with chopped walnuts and or fresh raspberries.
• Refrigerate until ready to serve.