Vegetarian Pizza That Even Meat Lovers Will Enjoy Recipes

THE BEST VEGETARIAN CHILI (EVEN A MEAT LOVER WILL ENJOY)

The Best Vegetarian Chili (Even a Meat Lover Will Enjoy) image

This recipe is healthy,low fat, cheap and amazingly delicious. I'm not a vegetarian and did not miss the meat at all. In fact I would rather eat this. I came up with this one day on my own when I was in the mood for chili but did not have any chop meat. I also would have added a can of corn had I had it on hand.

Provided by Jennifer D.

Categories Black Beans

Time 3h

Yield 6-8 serving(s)

Number Of Ingredients 18

Ingredients

2 tablespoons canola oil
1 medium zucchini, diced
2 medium carrots, diced
2 stalks celery, diced
1 medium onion, chopped
5 garlic cloves, finely chopped
1 medium red pepper, diced
2 (14 1/2 ounce) cans black beans (rinsed and drained)
2 (14 1/2 ounce) cans diced tomatoes
1 (8 ounce) can tomato sauce
chopped jalapeno, from a can (optional)
1/2 cup water
2 -3 tablespoons chili powder
2 teaspoons cumin
1 teaspoon salt
low-fat sour cream
avocado
shredded cheddar cheese

Steps:

Saute zucchini, carrots, celery, onion, garlic and pepper in oil, covered until slightly softened over medium heat for about 10 minutes, add chili powder, and cumin, stir. Add beans, diced tomatoes, tomato sauce and jalapenos (if using), water and salt. Bring to a boil, simmer on low, covered for about 2 and a half hours or until vegetables are cooked through. Serve over rice and garnish with cheese, sour cream and avocado.

Nutrition Facts : Calories 249.1, Fat 6.3, SaturatedFat 0.7, Sodium 669.8, Carbohydrate 39.6, Fiber 13.7, Sugar 9.1, Protein 12.2

VEGAN MEAT LOVERS PIZZA

Vegan Meat Lovers Pizza image

Make and share this Vegan Meat Lovers Pizza recipe from Food.com.

Provided by Shannon Holmes

Categories Onions

Time 55m

Yield 1 pizza, 4 serving(s)

Number Of Ingredients 26

Ingredients

1 cup warm water (100 degrees F)
1 1/2 teaspoons yeast or 1 1/2 teaspoons fast rising yeast
1 teaspoon sugar
1/2 teaspoon salt
2 1/2-3 cups flour (can do half white and half wheat)
1 tablespoon olive oil
1 tablespoon minced garlic
1 -2 teaspoon dried Italian herb seasoning
1/4 medium onion, cut into slivers
15 vegan pepperoni
1 tablespoon oil
3 -4 ounces Gimmie Lean sausage flavor
1/8 teaspoon ground fennel
1/4 teaspoon garlic powder
1/4 teaspoon basil
1/4 teaspoon onion powder
1/4 teaspoon Italian spices
oil
4 ounces hunt tomato sauce with basil garlic and oregano
1/4 teaspoon red pepper flakes
1/4 teaspoon garlic powder
1/4 teaspoon Italian spices
1/4 teaspoon pizza seasoning
1/4 teaspoon basil
1/4 teaspoon oregano
5 ounces vegan mozzarella cheese or 5 ounces vegan mozzarella cheese, sliced very thin

Steps:

Place the water, sugar and yeast in a large bowl.
Set aside to bloom for 5 minutes.
Add garlic, oil, Italian Herbs.
Add 1 1/2 cups to 2 cups flour.
Pour out onto a floured board.
Add remaining flour as needed, knead about 5 minutes, this is a very soft dough.
Cover with bowl, let rise for 30 minutes or until doubled in bulk.
Punch dough down, knead on slightly floured dough.
Grease pizza pan and roll out in pan.
Preheat oven to 425 degrees F.
In the meantime, crisp the pepperoni in the oil on both sides, drain on paper towels.
Mix the sausage with the spices, form into small balls.
Brown in oil over medium-high heat, drain on paper towels.
Spoon tomato sauce on crust, swirl to cover, but leave a crust.
Sprinkle with the herbs.
Decorate with onions, pepperoni and your Italian Sausage.
Cover with the cheese.
Bake until golden on bottom, spray the crust with cooking spray.
Broil about 1 minute, or until cheese is melty.

Nutrition Facts : Calories 361.1, Fat 7.7, SaturatedFat 1.1, Sodium 295.1, Carbohydrate 63.1, Fiber 2.7, Sugar 1.7, Protein 8.9

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