Raspberry Orange Sparklers Recipes

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RASPBERRY-ORANGE SPARKLERS



Raspberry-Orange Sparklers image

Provided by Food Network Kitchen

Time 15m

Yield 1 drink

Number Of Ingredients 0

Steps:

  • Pulse 1 cup raspberries and 1/2 cup each mint and sugar in a food processor. Let sit 10 minutes, stirring occasionally, then strain through a fine mesh sieve. For each drink, combine 1/2 ounce each of the puree and orange-flavored vodka in a glass; top with sparkling white wine and garnish with raspberries.

RASPBERRY-ORANGE WATER



Raspberry-Orange Water image

Provided by Food Network Kitchen

Categories     beverage

Time 4h10m

Yield 2 quarts

Number Of Ingredients 0

Steps:

  • Place 1 thinly sliced orange and 1 pint raspberries (lightly crushed) in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the ingredients to infuse. Stir well and strain, discarding the solids. For serving, add fresh orange slices and raspberries for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.

CRANBERRY-ORANGE SPARKLER



Cranberry-Orange Sparkler image

Sparkling, tart, and the prettiest shade of blush, these sparklers are -- dare we say -- more enticing than a plain old mimosa.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 5m

Yield Makes 8

Number Of Ingredients 4

1 cup cranberry juice cocktail
1/3 cup orange-flavored liqueur, such as Cointreau or Grand Marnier
1 bottle (750 ml) Champagne or other dry white sparkling wine, chilled
24 ounces ginger ale, chilled

Steps:

  • In a measuring cup, combine juice and liqueur. Divide among 8 Champagne flutes or wine glasses. To serve, top with equal parts Champagne and ginger ale.

Nutrition Facts : Calories 144 g

CRANBERRY SPARKLER



Cranberry Sparkler image

The flavors of this refreshing cran-raspberry cocktail are great any time of year. In winter, the cranberry makes it a good fit for holiday parties; on a warm summer's night, the raspberry comes to the fore. It's a favorite for our girls' night! -Susan Stetzel, Gainesville, New York

Provided by Taste of Home

Time 5m

Yield 3 servings.

Number Of Ingredients 6

3/4 cup raspberry rum
1/2 cup cranberry juice
1/4 cup lime juice
Ice cubes
3/4 cup ginger ale or lemon-lime soda, chilled
Optional: Fresh raspberries and cranberries

Steps:

  • Combine rum and juices. Fill three rocks or old-fashioned glasses with ice. Divide rum mixture evenly among glasses; top each with 2 ounces ginger ale. If desired, serve with fresh raspberries and cranberries.

Nutrition Facts : Calories 174 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

RASPBERRY ORANGE SAUCE



Raspberry Orange Sauce image

This sauce is wonderful over "fudgy low-fat brownies", recipe in 'zaar. Also great over icecream or other cakes. from Heart Healthy Cooking by Becel

Provided by Derf2440

Categories     Sauces

Time 27m

Yield 16 serving(s)

Number Of Ingredients 5

2 cups fresh raspberries or 2 cups frozen raspberries
1/2 cup orange juice
1/3 cup granulated sugar
1 tablespoon cornstarch
2 tablespoons cold water

Steps:

  • Combine raspberries, orange juice and sugar in saucepan.
  • Bring to boil, stirring constantly.
  • Dissolve constarach in water.
  • Add to pan and cook stirring for 2 minutes.
  • Chill sauce until cold, about 15 minutes.

Nutrition Facts : Calories 29.5, Fat 0.1, Sodium 0.3, Carbohydrate 7.3, Fiber 1, Sugar 5.5, Protein 0.2

ORANGE AND RASPBERRY SPARKLE



Orange and Raspberry Sparkle image

Why serve a boring beverage when you could fill their glasses with Orange and Raspberry Sparkle? Serve icy cold for maximum deliciousness.

Provided by My Food and Family

Categories     Meal Recipes

Time 3h5m

Yield Makes 1 gal. or 16 servings, 1 cup each.

Number Of Ingredients 5

1 env. KOOL-AID Orange Flavor Unsweetened Drink Mix
1 env. KOOL-AID Raspberry Flavor Unsweetened Drink Mix
2 cups sugar
3 qt. (12 cups) ice water
1 bottle (1 L) ginger ale, chilled

Steps:

  • Mix drink mixes and sugar in large plastic or glass pitcher. Add ice water; stir until drink mixes and sugar are completely dissolved.
  • Refrigerate several hours or until chilled.
  • Stir in ginger ale just before serving.

Nutrition Facts : Calories 120, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 31 g, Fiber 0 g, Sugar 30 g, Protein 0 g

RASPBERRY SPARKLER



Raspberry Sparkler image

Number Of Ingredients 9

3 (3-ounce) packages raspberry jello
4 cups boiling water
1 1/2 cups sugar
4 cups cold water
1/2 cup lime juice
2 cups orange juice
1 cup lemon juice
1 quart ginger ale
2 (10-ounce) packages frozen raspberries, broken apart

Steps:

  • Dissolve raspberry gelatin in water. add sugar, cold water, and juices cool. Don't chill or it could set. When ready to serve, add ginger ale and frozen raspberries.

Nutrition Facts : Nutritional Facts Serves

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