RASPBERRY-ORANGE SPARKLERS
Provided by Food Network Kitchen
Time 15m
Yield 1 drink
Number Of Ingredients 0
Steps:
- Pulse 1 cup raspberries and 1/2 cup each mint and sugar in a food processor. Let sit 10 minutes, stirring occasionally, then strain through a fine mesh sieve. For each drink, combine 1/2 ounce each of the puree and orange-flavored vodka in a glass; top with sparkling white wine and garnish with raspberries.
RASPBERRY-ORANGE WATER
Provided by Food Network Kitchen
Categories beverage
Time 4h10m
Yield 2 quarts
Number Of Ingredients 0
Steps:
- Place 1 thinly sliced orange and 1 pint raspberries (lightly crushed) in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the ingredients to infuse. Stir well and strain, discarding the solids. For serving, add fresh orange slices and raspberries for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.
CRANBERRY-ORANGE SPARKLER
Sparkling, tart, and the prettiest shade of blush, these sparklers are -- dare we say -- more enticing than a plain old mimosa.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 5m
Yield Makes 8
Number Of Ingredients 4
Steps:
- In a measuring cup, combine juice and liqueur. Divide among 8 Champagne flutes or wine glasses. To serve, top with equal parts Champagne and ginger ale.
Nutrition Facts : Calories 144 g
CRANBERRY SPARKLER
The flavors of this refreshing cran-raspberry cocktail are great any time of year. In winter, the cranberry makes it a good fit for holiday parties; on a warm summer's night, the raspberry comes to the fore. It's a favorite for our girls' night! -Susan Stetzel, Gainesville, New York
Provided by Taste of Home
Time 5m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- Combine rum and juices. Fill three rocks or old-fashioned glasses with ice. Divide rum mixture evenly among glasses; top each with 2 ounces ginger ale. If desired, serve with fresh raspberries and cranberries.
Nutrition Facts : Calories 174 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
RASPBERRY ORANGE SAUCE
This sauce is wonderful over "fudgy low-fat brownies", recipe in 'zaar. Also great over icecream or other cakes. from Heart Healthy Cooking by Becel
Provided by Derf2440
Categories Sauces
Time 27m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Combine raspberries, orange juice and sugar in saucepan.
- Bring to boil, stirring constantly.
- Dissolve constarach in water.
- Add to pan and cook stirring for 2 minutes.
- Chill sauce until cold, about 15 minutes.
Nutrition Facts : Calories 29.5, Fat 0.1, Sodium 0.3, Carbohydrate 7.3, Fiber 1, Sugar 5.5, Protein 0.2
ORANGE AND RASPBERRY SPARKLE
Why serve a boring beverage when you could fill their glasses with Orange and Raspberry Sparkle? Serve icy cold for maximum deliciousness.
Provided by My Food and Family
Categories Meal Recipes
Time 3h5m
Yield Makes 1 gal. or 16 servings, 1 cup each.
Number Of Ingredients 5
Steps:
- Mix drink mixes and sugar in large plastic or glass pitcher. Add ice water; stir until drink mixes and sugar are completely dissolved.
- Refrigerate several hours or until chilled.
- Stir in ginger ale just before serving.
Nutrition Facts : Calories 120, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 31 g, Fiber 0 g, Sugar 30 g, Protein 0 g
RASPBERRY SPARKLER
Number Of Ingredients 9
Steps:
- Dissolve raspberry gelatin in water. add sugar, cold water, and juices cool. Don't chill or it could set. When ready to serve, add ginger ale and frozen raspberries.
Nutrition Facts : Nutritional Facts Serves
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