Raspberry Palmier Shortcakes Recipes
RASPBERRY SHORTCAKE
Steps:
- In a bowl, toss the raspberries with 1 tablespoon of the sugar and refrigerate until ready to serve.
- Preheat the oven to 400 degrees F. In a mixer fitted with a paddle attachment, mix the flour, salt, the remaining 1 tablespoon of sugar, baking powder, and lemon zest. Mix in the whipped cream until the mixture is moistened and just forms a ball. Turn out onto a lightly floured work surface and knead briefly just to bring the dough together.
- Form the dough into a log then use a rolling pin to roll it out into a long rectangle about 1-inch thick and 3 inches wide. Making diagonal strokes with a sharp knife, cut into 4 or 6 large triangular biscuits. Arrange on a sheet pan and bake until golden brown, about 20 minutes. Let cool on a wire rack.
- When ready to serve, split the biscuits in half horizontally. Place the bottoms on serving plates. On each, place a spoonful of raspberries with the syrup that has collected in the bowl, a dollop of sour cream, and a sprinkling of brown sugar. Place the top halves of the biscuits on top. Serve immediately.
More about "raspberry palmier shortcakes recipes"
MINI RASPBERRY PALMIERS RECIPE - KING ARTHUR BAKING
From kingarthurbaking.com
- To make the dough: In the bowl of a stand mixer fitted with a paddle (or with an electric beater), combine the flour, salt, and baking powder. With the mixer running at low speed, add the pats of butter one by one until all are incorporated and the pieces are about the size of a dime. Add the sour cream and mix just until the dough comes together.
- Turn the dough out onto a lightly floured piece of parchment. Pat it into a 4" x 12" rectangle. Fold the dough in thirds like a letter and roll over it with a rolling pin to seal and flatten slightly. Divide the dough in half, wrap in plastic, and refrigerate for at least 1 hour, or as long as overnight.
- To make the filling: Combine the freeze-dried raspberries and confectioners’ sugar in the bowl of a food processor, pulsing until powdered. Whisk the mixture through a fine-mesh strainer to remove any seeds; set aside.
- To shape: Sprinkle a work surface generously with granulated sugar. Place one piece of dough on it, sprinkle the top with more sugar, and roll it into a 14" x 7" rectangle. Sprinkle half of the filling mixture over the dough, patting it in gently. Roll the dough up like a scroll from both long edges; the two "logs" will meet in the center, and eventually form the cookies' distinctive elephant ear shape. Wrap tightly in plastic and freeze for at least 1 hour, or as long as overnight. Repeat with the remaining dough and filling.
RASPBERRY PALMIERS– EASY PEASY AND OOEY GOOEY
From afeastfortheeyes.net
RASPBERRY SHORTCAKE RECIPE FROM KLANCY MILLER - FOOD52
From food52.com
RASPBERRY SHORTCAKE - RECIPE - THE ANSWER IS CAKE
From theansweriscake.com
RASPBERRY SHORTCAKES - CITYLINE
From cityline.tv
EASY RASPBERRY SHORTCAKE RECIPE - PRACTICALLY HOMEMADE
From practicallyhomemade.com
RASPBERRY PALMIER SHORTCAKES RECIPE - FLYERS ONLINE
From flyers-on-line.com
RASPBERRY PALMIER SHORTCAKES | RECIPE | DESSERTS, VALENTINE …
From pinterest.com
EASY RASPBERRY SHORTCAKE RECIPE - LENOX BAKERY
From lenoxbakery.com
RASPBERRY PALMIERS - NOTY CHEESE
From notycheese.com
RASPBERRY SHORTCAKE - COUNTRY HILL COTTAGE
From countryhillcottage.com
RASPBERRY PALMIERS - CROWDED KITCHEN
From crowdedkitchen.com
SLOW-COOKER WHITE CHOCOLATE RASPBERRY AND CREAM …
From lifemadedelicious.ca
RASPBERRY PALMIER SHORTCAKES RECIPE - FLICKR
From flickr.com
RASPBERRY SHORTCAKE SLICE | AUSTRALIA'S BEST RECIPES
From bestrecipes.com.au
RASPBERRY SHORTCAKE RECIPE - RODELLE KITCHEN
From rodellekitchen.com
RASPBERRY PALMIER SHORTCAKES | RECIPE | DESSERTS, JUST DESSERTS ...
From pinterest.com
RASPBERRY PALMIER SHORTCAKES RECIPE
From lifemadedelicious.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
