BAKED HAM WITH ORANGE-PEPPER GLAZE
Provided by Food Network Kitchen
Time 5h30m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- Remove the ham from the refrigerator 1 hour before baking. Trim off any skin, leaving an even layer of fat (about 1/2 inch thick). Use a sharp paring knife to score through the fat in a diagonal crosshatch pattern without cutting through to the meat. Place the ham, flat-side down, on a roasting rack set in a large roasting pan.
- Position a rack in the lower third of the oven; preheat to 350 degrees F. Combine the orange juice, 1 cup chicken broth and the melted butter in a measuring cup. Pour over the ham and tent with foil. Bake, basting with the pan juices every 30 minutes, until a thermometer inserted into the thickest part of the ham registers 130 degrees F, 2 to 2 1/2 hours.
- Make the glaze: Remove the ham from the oven, spoon out about 1/4 cup of the pan juices and transfer to a medium bowl. Whisk the pepper jelly, mustard, brown sugar, marmalade, vinegar, thyme, chile powder, coriander, cayenne and orange zest into the bowl.
- Brush the ham with about one-quarter of the glaze. Add the remaining 1 cup broth to the pan. Return to the oven and bake, brushing the ham with more glaze twice (reserve some for finishing), until the surface is caramelized and a thermometer inserted into the thickest part registers 140 degrees F, 1 1/2 to 2 more hours. Transfer the ham to a cutting board. Brush with the reserved glaze; let rest 15 minutes before carving.
RASPBERRY HAM GLAZE
If you want to put a different twist on your holiday ham, try this delicious glaze. The raspberry jam adds sweet flavor to your salty ham.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 20m
Yield about 2/3 cup.
Number Of Ingredients 5
Steps:
- In a saucepan, combine the apple juice, lemon juice and cornstarch; stir until smooth. Stir in half of the jam. Cook and stir over medium heat until thickened and bubbly. Stir in butter and remaining jam. Cook and stir until the butter is melted. During the last 10 minutes of the ham's baking time, spoon glaze over the entire ham.
Nutrition Facts : Calories 35 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 7mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
DR. PEPPER-GLAZED HAM
This recipe is from Cook's Country. I have never tried a recipe from them that is not "perfect"!
Provided by groneng
Categories Ham
Time 4h30m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Bring Dr. Pepper, sugar, orange juice, and mustard to boil in medium saucepan. Reduce heat to medium-low and simmer until mixture is syrupy and measures 3/4 cup, about 10 minutes. (Glaze can be refrigerated for several days; reheat when needed.).
- Remove ham from packaging and discard plastic disk that covers bone. Place ham in plastic oven bag, tie bag shut. Set ham cut side down in 13 by 9-inch baking dish and cut 4 slits in top of bag. Let stand at room temperature for 1 1/2 hours.
- Heat oven to 250 degrees. Bake ham until center registers about 100 degrees on instant-read thermometer, 1 1/2 to 2 1/2 hours (about 14 minutes per pound) , depending on weight of ham.
- Remove ham from oven and roll back sides of bag to expose ham. Brush ham liberally with glaze and return to oven briefly until glaze becomes sticky, about 10 minutes. Remove from oven, brush entire ham again with glaze, loosely cover with foil, and let rest for 30 to 40 minutes before carving.
Nutrition Facts : Calories 43.3, Sodium 10.3, Carbohydrate 11.1, Sugar 10.9, Protein 0.1
RASPBERRY CHIPOTLE GLAZE FOR HAM
Add something new to your traditional ham entree with this easy glaze. It covers an 8- to 10-pound ham and provides about 20 servings. -Mary Lou Wayman, Salt Lake City
Provided by Taste of Home
Time 15m
Yield 1-2/3 cups (enough for an 8- to 10-pound ham).
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the jam, vinegar, peppers and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Brush over ham during the last 30 minutes of cooking. Sprinkle with pepper before serving.
Nutrition Facts : Calories 45 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
RASPBERRY-CHIPOTLE GLAZED HAM
Looking to liven up your same-old holiday ham? Try this recipe, which features a sweet and spicy sauce.
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 16-20 servings.
Number Of Ingredients 6
Steps:
- Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2-1/2 hours;. , Meanwhile, in a small saucepan, combine the jam, vinegar, peppers and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Brush some of the sauce over ham. Bake 30-35 minutes longer or until thermometer reads 140°, brushing twice with sauce. Sprinkle pepper over ham. Serve with remaining sauce.
Nutrition Facts : Calories 342 calories, Fat 5g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 1852mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 0 fiber), Protein 37g protein.
RASPBERRY PEPPER GLAZED HAM
This looks like a nice tasty glaze for your ham. I like the ideal of the CHIPOLTE peppers. I haven't tried this one yet but it sounds SOOOO good I needed to save it! Hope you enjoy! Compliments of BHG
Provided by Chef Decadent1
Categories Ham
Time 2h
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Place 10 lb cooked ham on a rack in a shallow roasting pan. Insert a meat thermometer into the thickest portion of the meat but not touching bone. Bake in a 325 degree F oven until the thermometer registers 130 degree . Allow 1-1/2 to 2-1/4 hours.
- Meanwhile, in a saucepan, stir together seedless raspberry preserves, vinegar, minced garlic,chipolte peppers (these are taken from a can and they are called canned whole chipolte pepper in adobo sauce, you will use 3 of these peppers after they have been drained and chopped).Bring just to boiling. Reduce heat and simmer, uncovered, for 5 minutes.
- Brush ham with some of the sauce. Bake for 15 to 20 minutes more or until the thermometer registers 135 degree F, brushing once or twice with additional sauce. Remove from oven. Sprinkle with peppercorns (cracked). Cover ham with foil and let stand for 15 minutes. (Temperature of the meat will rise 5 degree F during standing.)
- To serve, carve the ham. Reheat remaining sauce and pass with ham. Garnish with raspberries and herbs, if desired. Makes 16 to 20 servings. Decorate your serving dish with fresh raspberries and fresh herbs if your like!
Nutrition Facts : Calories 858.4, Fat 49.9, SaturatedFat 18.3, Cholesterol 266.3, Sodium 179.9, Carbohydrate 20.9, Fiber 0.4, Sugar 14.6, Protein 76.2
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