Raspberry Salad W Jello Recipes
RASPBERRY FLUFF JELLO SALAD
This light and fluffy raspberry fluff is the jello salad that everyone loves!
Provided by The Chunky Chef
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- In a saucepan, bring water to a boil. Whisk in pudding mixes and jello. Return to a boil, stirring constantly, and boil for 1 minute. Remove from the heat, pour into a container, and cool completely.
- Refrigerate jello mixture for several hours or overnight. Gently fold in cool whip and raspberries, being careful not to stir to vigorously. Keep refrigerated until ready to eat.
- Top with additional raspberries and serve.
Nutrition Facts : Calories 127 kcal, Carbohydrate 34 g, Protein 2 g, Sodium 164 mg, Fiber 3 g, Sugar 11 g, ServingSize 1 serving
RASPBERRY JELLO SALAD
Raspberry Jello Salad- this light and fluffy raspberry treat is a jello salad bursting with flavor! You only need 4 simple ingredients to prepare this for summer bbq's, weeknight dinners or potlucks!
Provided by Katie
Categories Salad
Number Of Ingredients 5
Steps:
- Pour 1 cup of hot water into large bowl with jello powder. Mix until dissolved.
- Add sour cream and whisk until smooth.
- Add package of frozen raspberries and mix.
- Fold in Cool Whip until no more white streaks remain.
- Refrigerate at least 2 hours before serving.
CLASSIC RASPBERRY JELLO SALAD
Raspberry Jello Salad is an amazing dessert or side dish that is so fruity and delicious.
Provided by Katie Clark
Categories Jello Recipes
Time 4h20m
Number Of Ingredients 6
Steps:
- Bring the water to a boil.
- Remove from heat and dissolve raspberry jello mix.
- Mix together with pineapple, raspberries and mashed bananas
- Pour into a 9x13 glass dish.
- Cover with plastic wrap and refrigerate for four hours.
- Cut and serve with whipped topping.
Nutrition Facts : Calories 100 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 4 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 13 grams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
THE YUMMIEST TASTIEST RASPBERRY JELLO SALAD
My husband's Aunt Kathy made this for one of our family meals and I was so impressed that I begged for the recipe! This is not your average jello salad-it's much much better! Not only does it taste wonderful but it is pretty. Appropriate for every day but beautiful enough for a holiday meal.
Provided by QueenJellyBean
Categories Potluck
Time 17m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Add pineapple and enough water to make 2 cups to a saucepan and heat to boil.
- Pour over jello and stir until dissolved.
- Add cold water and pie filling. Stir well.
- Chill until set in a 9 x 12 dish.
- Whip cream cheese until smooth. Add sour cream and powdered sugar and mix until creamy.
- Spread on jello.
- Sprinkle with chopped walnuts and or fresh raspberries.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 186.5, Fat 10.3, SaturatedFat 5.9, Cholesterol 30.8, Sodium 143, Carbohydrate 22.1, Fiber 0.1, Sugar 21.1, Protein 2.7
RASPBERRY FLUFF JELLO SALAD RECIPE
Steps:
- Mix together pudding, Jell-o, water, and lemon juice in saucepan over medium heat until it boils.
- Once it comes to a full rolling boil, remove from heat and pour into large bowl.
- Cover with plastic wrap and refrigerate until mixture has thickened (about 3 hours).
- With an electric mixer, beat jello until creamy. Gently fold in Cool Whip.
- Then add in raspberries until completely mixed together.
- Stick back into the fridge and chill for about an hour before serving.
Nutrition Facts : Calories 167 kcal, Carbohydrate 36 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 165 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving
RASPBERRY SALAD (W/ JELLO)
From Cookbook compiled by The Nursing Service Dept. of West Nebraska General Hospital, 1977. This recipe belongs to Mary Kaufman. Cooking time does not allow for jello setting. Prepare to make this salad early as the jello needs to be firmly set in order to spread on topping.
Provided by NELady
Categories Gelatin
Time 10m
Yield 1 Salad, 4 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve Jello in boiling water. Add applesauce and raspberries. Chill until set. Top with sour cream and marshmallows.
Nutrition Facts : Calories 323.5, Fat 12.3, SaturatedFat 7.5, Cholesterol 25.3, Sodium 80, Carbohydrate 53.8, Fiber 3.5, Sugar 29.9, Protein 3
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