Raspberry Summer Sensation Recipes

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RASPBERRY SENSATION



Raspberry Sensation image

Make and share this Raspberry Sensation recipe from Food.com.

Provided by Lorrie in Montreal

Categories     Frozen Desserts

Time 18m

Yield 12 serving(s)

Number Of Ingredients 5

2 cups raspberry sorbet
1 cup skim milk
13 ounces fat-free instant vanilla pudding mix, 4-serving size
2 cups light whipped topping, thawed
1 cup fresh raspberry

Steps:

  • Line a 9x5-inch loaf pan with foil.
  • Spoon sorbet into pan;freeze 10 minutes.
  • Pour milk into large bowl.
  • Add pudding mix.
  • Beat with wire whisk 2 minutes or until well-blended.
  • Gently stir in whipped topping.
  • Spread pudding mixture over sorbet layer in pan.
  • Freeze at least 3 hours or up to 24 hours.
  • To unmould,invert pan onto plate;remove foil.
  • Top dessert with raspberries.
  • Let stand 10 - 15 minutes to soften slightly before cutting into 12 slices to serve.

Nutrition Facts : Calories 41.2, Fat 1.8, SaturatedFat 1.4, Cholesterol 0.7, Sodium 21.2, Carbohydrate 5.3, Fiber 0.7, Sugar 3.4, Protein 1.3

RASPBERRY SUMMER SENSATION RECIPE - (4.6/5)



Raspberry Summer Sensation Recipe - (4.6/5) image

Provided by DeliciouslyDished

Number Of Ingredients 5

2 cups raspberry sorbet or 2 cups sherbet
1 cup cold milk
1 (106 g) package instant vanilla pudding (or try chocolate for an extra special treat!)
3 cups Cool Whip, thawed
1 cup fresh raspberries

Steps:

  • Line a 9 x 5 inch loaf pan with foil, spoon sorbet into pan and put in the freezer for 10 minutes. Pour milk into a large bowl and add dry pudding mix. Whisk until well blended and fold in whipped topping. Spread pudding mixture over sorbet in pan. Freeze for at least 3 hours or overnight. Wrap securely and label if freezing longer than 24 hours. Un-mold loaf pan onto a serving platter and top with fresh raspberries just before serving. It will be easier to cut if it rests for 15 minutes.

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