Raspberry Tequila Sangria Recipe 395

RASPBERRY TEQUILA SANGRIA RECIPE - (3.9/5)

Steps:

• Juice one orange and two limes to measure 1/4 cup juice each. Combine juices and sugar in a microwavable bowl. Microwave on high for 2 to 3 minutes or until sugar is dissolved. Thinly slice remaining orange and lime. Add ice, juice mixture, orange and lime slices, raspberries, tequila and triple sec in a pitcher and stir. Add champagne and soda, stir gently and serve!

TEQUILA SANGRIA

Steps:

• Place the sliced fruit and mint in a large pitcher and use a muddler to mash them together. Add the agave syrup, tequila and lime juice. Stir, and then stir in the white wine. Cover and refrigerate at least 4 hours and up to 24 hours.
• To serve, divide the fruit mixture among 8 glasses. Top each with about 1/4 cup lemon-lime soda and serve immediately.

STRAWBERRY TEQUILA SANGRIA

Steps:

• In small bowl, combine strawberries, sugar and tequila. Cover; refrigerate 30 minutes.
• To serve, fill pitcher with orange slices and mint. Pour wine into pitcher. Add tequila mixture; stir. Serve over ice.

RASPBERRY TEQUILA SANGRIA

Steps:

• Juice one orange and two limes to measure 1/4 cup juice each.
• Combine the juices and sugar in a small bowl. Microwave on HIGH for 2-3 minutes or until the sugar is dissolved. Thinly slice the remaining orange and lime.
• Juice mixture, orange and lime slices, raspberries, tequila and triple sec to a 1 gallon pitcher; stir. Add the champagne or sparkling wine and soda; stir gently. Serve over ice.

CITRUS TEQUILA SANGRIA RECIPE BY TASTY

Steps:

• Combine water and sugar in a saucepan, bring mixture to a boil, then remove from heat and let cool.
• Squeeze fresh juice from 2 oranges, 2 lemons, and 4 limes into the cooled simple syrup, then stir.
• Using a mesh sieve, strain the citrus simple syrup into a large pitcher.
• Slice 1 orange, 1 lemon, 2 limes, and add the slices into the pitcher. Pour in tequila, wine, club soda, and give it all a good stir.
• Serve with ice and garnish with a slice of fruit.
• Enjoy!

TEQUILA RASPBERRY RECIPE BY TASTY

Steps:

• In a cocktail shaker, combine the ice, raspberry jam, lime juice, and tequila.
• Cover with the lid and shake vigorously for 30 seconds.
• Strain into desired serving glass.
• Garnish with a lime round.
• Enjoy!

MARGARITA SANGRIA

Steps:

• In a large pitcher or punch bowl, combine all ingredients. Refrigerate until cold, at least 2 hours. Serve over ice.