RASPBERRY WHITE CHOCOLATE CHIP BROWNIES RECIPE
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Combine flour, baking powder and salt in a small bowl.
- Melt butter in a large saucepan.
- Remove from heat. Whisk in cocoa. Mix in sugar, eggs and vanilla.
- Add dry ingredients and mix until combined. Fold in white chocolate chips.
- Spread half of the batter in a greased 9x13 inch baking pan.
- Spread raspberry pie filling over the top. Spread the second half of the batter over the top. The batter will be sticky, so it may be easiest to spray hands with nonstick cook spray and flatten out pieces of batter than lay them on top, trying to cover as much of the raspberry filling as possible.
- Bake for 30-35 minutes or until an inserted toothpick comes out clean.
INDULGENT WHITE CHOCOLATE RASPBERRY BROWNIES
These indulgent white chocolate raspberry brownies are gloriously decadent and indulgent! If you love raspberries and can't resist gooey chocolate brownies, this recipe is for you!
Provided by Emma Mason
Categories Traybakes
Time 45m
Number Of Ingredients 12
Steps:
- Grease & line the tin with baking paper and preheat your oven to 180°C/Fan 170°C/356°F.
- Put the butter and dark chocolate into a bowl and heat in 10 second intervals in the microwave. Stir well after each time until melted.
- One at a time, beat in the eggs until blended.
- Stir in the sugar until it's not grainy on the bottom of the bowl anymore then stir in the vanilla and salt.
- Sift in the flour and cocoa powder and fold until just blended in. (Don't overmix.)
- Stir the white chocolate chunks/chips through the batter.
- Pour half the mixture into the prepared tin and dot the raspberries over the top. Gently press them in a little.
- Pour over the remaining batter and smooth out to cover up all the raspberries.
- Bake for 30-35 minutes until crispy on top but soft in the middle.
- Allow to cool completely in the tin before transferring to the fridge to chill.
- Once chilled, remove from the tin and slice into 16 bars.
Nutrition Facts : Calories 217 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 54 milligrams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
BROWNIES WITH WHITE CHOCOLATE CHIPS AND RASPBERRIES
Raspberries and chocolate are a naturally inviting combination together. By incorporating the raspberry preserves into my brownie batter, I found the chocolate flavor became even further elevated. At the same time, the white chocolate chips contrasted well with the richness to create an explosion of flavor all around.
Provided by watkinskidno4
Categories Dessert
Time 50m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Whisk the raspberry preserves, milk and butter in a small saucepan over medium heat. Whisk until the butter is melted and the preserves have dissolved. DO NOT BOIL. Remove from heat and allow to cool slightly.
- Sift together the ¾ cup flour, cocoa, baking powder and salt in a large mixing bowl. Next add the sugar, eggs, and cooled butter mixture to the dry ingredients. Fold together until well combined. Be careful to not over mix the batter.
- In a small bowl, toss the white chocolate chips with 1 Tbl. of flour. This step will prevent the chips from sinking during baking. Lightly fold into the batter.
- Pour the batter into a greased 9-inch square baking pan or a lined mini muffin pan. Bake at 350 degrees for 20 - 25 minutes for the square baking pan or until a toothpick comes out clean. For mini muffins, bake at 350 degrees for 8 - 10 minutes or until a toothpick comes out clean.
RASPBERRY AND WHITE CHOCOLATE FUDGE BROWNIES
I've been looking for a white chocolate and raspberry cookie recipe for ages... This hits the sweet spot. These are soft and fudgy white brownies, dotted with red raspberries. They can be made up to 3 days ahead and stored in an airtight container at room temperature.
Provided by kolibri
Categories Bar Cookie
Time 1h
Yield 16 brownies
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F. Butter 8-inch non-stick square baking pan. Stir 6 ounces white chocolate in large metal bowl set over saucepan of simmering water until melted and smooth, or use a microwave. Set aside to cool slightly.
- Stir flour and salt in small bowl to blend. Set aside. Using electric mixer beat sugar and butter in large bowl to blend. Mix in eggs, vanilla and almond extract. Mix in melted white chocolate. Stir in flour mixture just until blended - do not overmix. Stir in white chocolate chips. Gently stir in raspberries just until distributed evenly. Transfer batter to prepared pan, spreading evenly.
- Bake until top is golden and tester inserted into center comes out with moist crumbs attached, about 40 minutes if using fresh raspberries or 45 minutes if using frozen raspberries. Cool in pan.
- Cut into 16 squares. Transfer to platter and serve.
CHOCOLATE-COVERED RASPBERRY BROWNIES
These intensely rich brownie bars are not for the faint of appetite. Each brownie bears a fruity layer of raspberry jam and fresh raspberries that's covered with a truffle-like blanket of chocolate ganache over top. In other words, they're decadence incarnate. If raspberries aren't your favorite, you can always substitute strawberry jam and fresh strawberries--but you'll want to slice them in half rather than leaving them whole. If desired, garnish with a drizzle of melted white chocolate.
Provided by Darcy Lenz
Time 1h30m
Yield 9
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan and line the bottom and sides with parchment paper, leaving a 1-inch overhang. Lightly grease parchment.
- Make the brownies: Melt butter in a small saucepan over medium-low heat; once melted, stir in the chocolate chips. Stir until the chocolate is completely melted and mixture is smooth; set aside and allow the mixture to cool to room temperature.
- Whisk flour, cocoa powder, salt, and baking powder together in a medium mixing bowl; set aside.
- Combine sugar and eggs in a large mixing bowl; beat with an electric mixer at medium speed until pale and fluffy. Mix in vanilla. Mix in the cooled, melted chocolate, adding it to the bowl in a slow, steady stream. Mix in the dry ingredients in increments, at low speed, until just combined. Finish incorporating the batter by hand with a rubber spatula if necessary. Scrape the batter into prepared pan.
- Bake in the preheated oven until brownies begin to pull away from the sides of pan and a toothpick inserted into the center of the brownies tests clean, 30 to 35 minutes. Place the pan on a wire rack and allow brownies to cool completely, 30 to 40 minutes.
- To prepare the topping, spread the raspberry jam evenly over the brownies in the pan, spreading right to the edge. Arrange the whole raspberries in a single layer over the jam.
- Place the chocolate chips in a medium, heat-proof mixing bowl. Warm heavy cream and butter in a small saucepan over medium heat, stirring occasionally. When the butter melts and the cream begins steaming and bubbling at the edges, pour the hot cream mixture over the chocolate. Let stand for 3 to 5 minutes to allow chocolate to melt; add salt and whisk until completely smooth. Pour the chocolate ganache over the raspberries. Refrigerate until chocolate is set, about 30 minutes.
- Carefully pull the brownies from the pan using parchment paper overhang; place on a cutting board and carefully peel the parchment paper from the sides. Slice into 9 squares and serve.
Nutrition Facts : Calories 633.5 calories, Carbohydrate 76.9 g, Cholesterol 111.5 mg, Fat 38.3 g, Fiber 5.5 g, Protein 5.9 g, SaturatedFat 23.1 g, Sodium 211.6 mg, Sugar 60.2 g
More about "raspberry white chocolate chip brownies recipes"
RASPBERRY WHITE CHOCOLATE BROWNIES (BLONDIES)
From prettysimplesweet.com
4.9/5 (11)Estimated Reading Time 2 mins
- Preheat oven to 350F/180C. Line the base and sides of an 8×8-inch baking pan with foil, leaving enough overhang on the sides for lifting the brownies out after baking.
- In a medium heat-proof bowl, place white chocolate and butter. Place bowl over a saucepan of simmering water and stir occasionally until chocolate and butter have melted. Transfer mixture to a large bowl, then add sugar and mix to combine. Add eggs, one at the time, mixing until combined. Stir in vanilla. Sift flour and salt, then fold into batter just until combined. Fold in raspberries.
- Pour batter into prepared pan and smooth the top. Bake for 17-20 minutes, until top is golden and a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking, which will make the brownies dry. Let brownies cool completely on a wire rack, then lift them out of the pan and cut into squares (or refrigerate until completely set for perfect cutting).
- Brownies can be kept at room temperature or in the refrigerator in an airtight container for up to 3 days. Alternatively, they can be frozen for up to 2 months, then thawed overnight in the fridge.
RASPBERRY WHITE CHOCOLATE BROWNIES - BAKE OR BREAK
From bakeorbreak.com
TRIPLE CHOCOLATE RASPBERRY BROWNIES - THE RECIPE REBEL
From thereciperebel.com
WHITE CHOCOLATE AND RASPBERRY BROWNIES | BAKING MAD
From bakingmad.com
RASPBERRY AND WHITE CHOCOLATE BROWNIES - BETTER HOMES …
From bhg.com
RASPBERRY BROWNIES WITH WHITE CHOCOLATE CHIPS ⋆ …
From anneskitchen.lu
RASPBERRY AND WHITE CHOCOLATE BROWNIES - SOMETHING …
From somethingsweetsomethingsavoury.com
WHITE CHOCOLATE RASPBERRY CHEESECAKE BROWNIES
From bakerbynature.com
RASPBERRY WHITE CHOCOLATE BROWNIES - THE VANILLA BEAN …
From thevanillabeanblog.com
RASPBERRY CHOCOLATE BROWNIES (QUICK AND EASY)
From sweetestmenu.com
RASPBERRY BROWNIES! - JANE'S PATISSERIE
From janespatisserie.com
RASPBERRY WHITE CHOCOLATE BROWNIES - JULIE'S EATS & TREATS
From julieseatsandtreats.com
5/5 (2)Total Time 40 minsCategory DessertCalories 110 per serving
CHOCOLATE BROWNIE WITH RASPBERRIES AND WHITE CHOCOLATE …
From foodnetwork.ca
WHITE CHOCOLATE AND RASPBERRY BLONDIES - CHEF NOT REQUIRED...
From chefnotrequired.com
RASPBERRY WHITE CHOCOLATE BLONDIES - ENTIRELY ELIZABETH
From entirelyelizabeth.com
RASPBERRY WHITE CHOCOLATE BROWNIES (BLONDIES) - PINTEREST
From pinterest.com
WHITE CHOCOLATE AND RASPBERRY BROWNIES - THE MARBLE KITCHEN
From themarblekitchen.com
RASPBERRY WHITE CHOCOLATE BARS - 5 BOYS BAKER
From 5boysbaker.com
WHITE CHOCOLATE AND RASPBERRY BLONDIES - BAKING ENVY
From bakingenvy.com
WHITE CHOCOLATE CHIP BROWNIES: SUPER FUDGY! - CHOPNOTCH
From chopnotch.com
RASPBERRY & WHITE CHOCOLATE BLONDIES - BAKE PLAY SMILE
From bakeplaysmile.com
BEST WHITE CHOCOLATE RASPBERRY BLONDIES - SWEET MOUTH JOY
From sweetmouthjoy.com
RASPBERRY WHITE CHOCOLATE BLONDIES - RACHEL COOKS®
From rachelcooks.com
RASPBERRY AND WHITE CHOCOLATE BLONDIES - CHENéE TODAY
From cheneetoday.com
WHITE CHOCOLATE RASPBERRY BROWNIES - CELEBRATING SWEETS
From celebratingsweets.com
RASPBERRY CHOCOLATE CHIP BROWNIES • ONE LOVELY LIFE
From onelovelylife.com
CHOCOLATE BROWNIES WITH RASPBERRIES & WHITE CHOCOLATE CHUNKS
From countrylifemystyle.com
WHITE CHOCOLATE RASPBERRY BROWNIES - CLAIRE K CREATIONS
From clairekcreations.com
RASPBERRY WHITE CHOCOLATE CHIP BROWNIES RECIPE
From myrecipemagic.com
RASPBERRY CHOCOLATE CHIP BLONDIES - SUGAR SALT MAGIC
From sugarsaltmagic.com
WHITE CHOCOLATE CHIP BROWNIES - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
WHITE CHOCOLATE AND RASPBERRY COOKIES - COOKIE DOUGH DIARIES
From thecookiedoughdiaries.com
WHITE CHOCOLATE BROWNIES WITH RASPBERRIES - BAKING SENSE®
From baking-sense.com
RASPBERRY & WHITE CHOCOLATE BROWNIE - MARIEL JANINA
From marieljanina.com
RASPBERRY BROWNIES WITH WHITE CHOCOLATE CHIPS - HUGS AND …
From hugsandcookiesxoxo.com
WHITE CHOCOLATE AND RASPBERRY BROWNIES - THE TOUGH COOKIE
From thetoughcookie.com
WHITE CHOCOLATE RASPBERRY BROWNIES - SWEETER WITH SUGAR
From sweeterwithsugar.com
GHIRARDELLI CHOCOLATE COMPANY
From ghirardelli.com
WHITE CHOCOLATE RASPBERRY BLONDIES - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
CHOCOLATE AND RASPBERRY BROWNIE BARS - KING ARTHUR BAKING
From kingarthurbaking.com
DARK CHOCOLATE RASPBERRY BROWNIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
RASPBERRY AND WHITE CHOCOLATE BLONDIES - THE KIWI COUNTRY GIRL
From thekiwicountrygirl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love