Raw Food Burrito Recipes

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RAW FOOD "BURRITO"



Raw Food

These lettuce wraps have a hint of Mexican spiciness to them and are made with avocados, tomatoes, onions, peppers, corn, and spices.

Provided by Jolinda Hackett

Categories     Lunch     Appetizer     Sandwich

Time 20m

Number Of Ingredients 9

2 very ripe avocados
3 tomatoes (diced)
1/2 jalapeno pepper (diced)
2 tbsp. yellow onion (diced)
3 cloves fresh garlic (minced)
1/4 cup fresh cilantro (chopped)
3/4 cup corn (kernels from one ear raw corn)
2 tsp. fresh lime juice
6 to 8 large lettuce leaves

Steps:

  • Gather the ingredients.
  • In a medium sized bowl, mash the avocado.
  • Add tomatoes, jalapeño, onion, garlic, cilantro, corn, and lime and stir until well mixed.
  • Spread 2 to 3 tablespoons of this mixture onto lettuce leaves and wrap.

Nutrition Facts : Calories 155 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 7 g, Protein 3 g, SaturatedFat 2 g, Sodium 11 mg, Sugar 4 g, Fat 11 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

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