Raw Raisin Oatmeal Cookies Egg Free Dairy Free Recipes

OATMEAL RAISIN COOKIES - DAIRY FREE

Oatmeal Raisin Cookies - Dairy Free image

Delicious oatmeal and raisin cookies. I use margarine since I am lactose intolerant and they still taste awesome.

Provided by Chelle_N

Categories Drop Cookies

Time 20m

Yield 12-16 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup margarine, softened
3/4 cup white sugar
3/4 cup packed light brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/4 cups flour
1 teaspoon baking soda
3/4 teaspoon cinnamon
1/2 teaspoon salt
2 3/4 cups rolled oats
1 cup raisins

Steps:

Preheat oven to 375 F (190C).
In large bowl, cream together margarine, white sugar and brown sugar until smooth.
Beat in the eggs and vanilla until fluffy.
Stir together flour, baking soda, cinnamon and salt.
Gradually beat into creamed mixture.
Stir in oats and raisins.
Drop by teaspoonfuls onto ungreased cookie sheet.
Bake 8 - 10 minutes in the preheated oven, or until golden brown.
Cool slightly; remove from cookie sheet to wire rack.
Cool completely.

EGG-FREE OATMEAL-RAISIN COOKIES

Egg-Free Oatmeal-Raisin Cookies image

No eggs? No problem. Even discerning eaters won't be able to taste the difference between these treats and traditional oatmeal cookies. This recipe adapted fromMartha Stewart's Cookies.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Yield Makes about 5 dozen

Number Of Ingredients 14

Ingredients

3 cups old-fashioned rolled oats
1 cup plus 2 tablespoons all-purpose flour
1/2 cup toasted wheat germ
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon coarse salt
1 cup (2 sticks) unsalted butter, room temperature
1 cup granulated sugar
1 cup packed light-brown sugar
2 tablespoons ground flaxseed meal
6 tablespoons warm water
1 teaspoon pure vanilla extract
1 1/2 cups raisins

Steps:

Preheat oven to 350 degrees. Stir together oats, flour, wheat germ, baking soda, baking powder, cinnamon, and salt, in a large bowl.
Put butter and sugars in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 5 minutes. In a small bowl, whisk together ground flaxseed and water; mix into butter mixture along with vanilla. Reduce speed to low. Add oat mixture; mix until just combined. Mix in raisins.
Using a 1 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing 2 inches apart. Flatten slightly.
Bake until golden and just set, about 14 minutes, rotating halfway through. Let cool on sheets on wire racks 5 minutes. Transfer cookies to wire racks; let cool completely. Cookies can be stored in airtight containers at room temperature up to 3 days.

RAW RAISIN OATMEAL COOKIES - EGG FREE, DAIRY FREE

Raw Raisin Oatmeal Cookies - Egg Free, Dairy Free image

Raw version of the raising oatmeal cookie. It's best to store them in the fridge, that way they'll stay nice longest.

Provided by Healthy_Chef

Categories Dessert

Time 15m

Yield 25-30 cookies

Number Of Ingredients 7

Ingredients

2 cups oats
1 cup raisins
3/4 cup pitted dates
1 teaspoon ground ginger
1 teaspoon ground allspice
2 tablespoons honey or 2 tablespoons Agave
cocoa, nibs (available at health food shops)

Steps:

Put the dates in the food processer and mix until fine.
Add the oats, raisins, ginger, allspice and honey/agave. Blend until the mixture sticks together.
If you're using coco nibs add them at the end and give one final mix in the food processor so that the nibs are mixed in with the rest of the ingredients.
Form the mixture into little balls using your hands. Then lightly press them in between your palms to flatten the cookies. Put on a plate or in a tub and keep in the fridge.

Nutrition Facts : Calories 83.9, Fat 0.9, SaturatedFat 0.2, Sodium 1.1, Carbohydrate 17.7, Fiber 1.9, Sugar 7.6, Protein 2.4

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