Raw Raisin Oatmeal Cookies Egg Free Dairy Free Recipes
OATMEAL RAISIN COOKIES - DAIRY FREE
Delicious oatmeal and raisin cookies. I use margarine since I am lactose intolerant and they still taste awesome.
Provided by Chelle_N
Categories Drop Cookies
Time 20m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 F (190C).
- In large bowl, cream together margarine, white sugar and brown sugar until smooth.
- Beat in the eggs and vanilla until fluffy.
- Stir together flour, baking soda, cinnamon and salt.
- Gradually beat into creamed mixture.
- Stir in oats and raisins.
- Drop by teaspoonfuls onto ungreased cookie sheet.
- Bake 8 - 10 minutes in the preheated oven, or until golden brown.
- Cool slightly; remove from cookie sheet to wire rack.
- Cool completely.
EGG-FREE OATMEAL-RAISIN COOKIES
No eggs? No problem. Even discerning eaters won't be able to taste the difference between these treats and traditional oatmeal cookies. This recipe adapted fromMartha Stewart's Cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 5 dozen
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Stir together oats, flour, wheat germ, baking soda, baking powder, cinnamon, and salt, in a large bowl.
- Put butter and sugars in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 5 minutes. In a small bowl, whisk together ground flaxseed and water; mix into butter mixture along with vanilla. Reduce speed to low. Add oat mixture; mix until just combined. Mix in raisins.
- Using a 1 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing 2 inches apart. Flatten slightly.
- Bake until golden and just set, about 14 minutes, rotating halfway through. Let cool on sheets on wire racks 5 minutes. Transfer cookies to wire racks; let cool completely. Cookies can be stored in airtight containers at room temperature up to 3 days.
RAW RAISIN OATMEAL COOKIES - EGG FREE, DAIRY FREE
Raw version of the raising oatmeal cookie. It's best to store them in the fridge, that way they'll stay nice longest.
Provided by Healthy_Chef
Categories Dessert
Time 15m
Yield 25-30 cookies
Number Of Ingredients 7
Steps:
- Put the dates in the food processer and mix until fine.
- Add the oats, raisins, ginger, allspice and honey/agave. Blend until the mixture sticks together.
- If you're using coco nibs add them at the end and give one final mix in the food processor so that the nibs are mixed in with the rest of the ingredients.
- Form the mixture into little balls using your hands. Then lightly press them in between your palms to flatten the cookies. Put on a plate or in a tub and keep in the fridge.
Nutrition Facts : Calories 83.9, Fat 0.9, SaturatedFat 0.2, Sodium 1.1, Carbohydrate 17.7, Fiber 1.9, Sugar 7.6, Protein 2.4
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