Razors Carne Guizida Recipes

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CARNE GUISADA



Carne Guisada image

Provided by Food Network

Categories     main-dish

Time 1h50m

Yield 4 servings

Number Of Ingredients 10

1 pound cubed beef blade meat
1 large green bell pepper, seeded and roughly chopped
1 onion, roughly chopped
1 large tomato, chopped
1/4 cup chopped garlic
1-ounce whole cumin seeds
1/2-ounce freshly ground black pepper
1 quart water, plus 1-ounce
1/2 cup blonde roux, made from 1/2 cup flour and 1/2 cup fat
Salt

Steps:

  • In a large saute pan over medium heat add the cubed meat and cook until browned. Add the chopped bell pepper, onion, tomato, garlic, cumin, black pepper and 1-ounce water and stir to combine. Add 1 quart water and bring everything to a boil. Turn the heat down and add the roux. Cook the mixture until it thickens and season with salt, to taste. Transfer to a serving bowl or platter and serve.

RAZORS CARNE GUIZIDA



Razors Carne Guizida image

A true Texas favorite! This is a Mexican type stew that is generally served on hot flour tortillas. It is considered a main dish. Best served with guacamole salad over beef flautas with lettuce and tomato chopped, and topped with sour cream. Corn tortillas may be substituted for flour if desired.

Provided by Ray Schramm

Categories     Mexican Recipes

Time 2h20m

Yield 10

Number Of Ingredients 7

3 pounds lean ground beef
½ large onion, finely chopped
3 green bell peppers, seeded and thinly sliced
3 cloves garlic, pressed
2 (10 ounce) cans diced tomatoes and green chiles
1 pinch monosodium glutamate
salt and pepper to taste

Steps:

  • In a Dutch oven or stock pot over medium-high heat, brown the ground beef. As the meat begins to brown, add the onion, green peppers, garlic, and meat tenderizer. Reduce heat to low, and cover. Cook for 30 to 45 minutes, stirring occasionally.
  • Stir in the diced tomatoes, season with salt and pepper to taste, and cover. Cook for 45 minutes, or until the meat is the desired tenderness.

Nutrition Facts : Calories 379.7 calories, Carbohydrate 4.7 g, Cholesterol 102.2 mg, Fat 28.3 g, Fiber 1.3 g, Protein 24.9 g, SaturatedFat 11.3 g, Sodium 390.6 mg, Sugar 1.2 g

AUTHENTIC CARNE GUISADA



Authentic Carne Guisada image

A mexican style beef stew. You can also serve this over rice or noodles, but I prefer it on tortillas like a burrito. This doubles and freezes well.

Provided by stimied

Categories     Stew

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 lb stewing beef
1 large onion, chopped
3 garlic cloves, chopped (more or less to taste)
4 cups low sodium beef broth (water can be substituted, adjust seasonings)
1 tablespoon chili powder
1 tablespoon comino
2 teaspoons salt
1 teaspoon black pepper
1/3 cup flour
1/3 cup vegetable oil
flour tortilla
fresh cilantro, stems removed
chopped onion
shredded cheddar cheese
sour cream

Steps:

  • Brown beef well in a large cast iron dutch oven, a heavy stainless steel pot can be used with good results.
  • Add onion and garlic and cook until onions are translucent.
  • Add stock, chili powder, comino, salt, and pepper.
  • Bring to a simmer and cook for 2-3 hours or until beef is very tender.
  • In a separate skillet mix flour and oil together to form a roux.
  • Cook over medium high heat until a dark beige color, about 5 minutes.
  • Be careful not to let it burn.
  • Carefully add roux to stewed beef.
  • Be very careful because it can splatter.
  • Bring back to a simmer and thicken, simmer for 5-10 minutes to allow flavors to meld.
  • Serve like a soft taco on flour tortillas with fresh cilantro, chopped onions, shredded cheese and sour cream for garnish.

RAZORS CARNE GUIZIDA



Razors Carne Guizida image

A true Texas favorite! This is a Mexican type stew that is generally served on hot flour tortillas. It is considered a main dish. Best served with guacamole salad over beef flautas with lettuce and tomato chopped, and topped with sour cream. Corn tortillas may be substituted for flour if desired.

Provided by Allrecipes Member

Categories     Mexican Recipes

Time 2h20m

Yield 10

Number Of Ingredients 7

3 pounds lean ground beef
½ large onion, finely chopped
3 green bell peppers, seeded and thinly sliced
3 cloves garlic, pressed
2 (10 ounce) cans diced tomatoes and green chiles
1 pinch monosodium glutamate
salt and pepper to taste

Steps:

  • In a Dutch oven or stock pot over medium-high heat, brown the ground beef. As the meat begins to brown, add the onion, green peppers, garlic, and meat tenderizer. Reduce heat to low, and cover. Cook for 30 to 45 minutes, stirring occasionally.
  • Stir in the diced tomatoes, season with salt and pepper to taste, and cover. Cook for 45 minutes, or until the meat is the desired tenderness.

Nutrition Facts : Calories 379.7 calories, Carbohydrate 4.7 g, Cholesterol 102.2 mg, Fat 28.3 g, Fiber 1.3 g, Protein 24.9 g, SaturatedFat 11.3 g, Sodium 390.6 mg, Sugar 1.2 g

RAZORS CARNE GUIZIDA



Razors Carne Guizida image

A true Texas favorite! This is a Mexican type stew that is generally served on hot flour tortillas. It is considered a main dish. Best served with guacamole salad over beef flautas with lettuce and tomato chopped, and topped with sour cream. Corn tortillas may be substituted for flour if desired.

Provided by Allrecipes Member

Categories     Mexican Recipes

Time 2h20m

Yield 10

Number Of Ingredients 7

3 pounds lean ground beef
½ large onion, finely chopped
3 green bell peppers, seeded and thinly sliced
3 cloves garlic, pressed
2 (10 ounce) cans diced tomatoes and green chiles
1 pinch monosodium glutamate
salt and pepper to taste

Steps:

  • In a Dutch oven or stock pot over medium-high heat, brown the ground beef. As the meat begins to brown, add the onion, green peppers, garlic, and meat tenderizer. Reduce heat to low, and cover. Cook for 30 to 45 minutes, stirring occasionally.
  • Stir in the diced tomatoes, season with salt and pepper to taste, and cover. Cook for 45 minutes, or until the meat is the desired tenderness.

Nutrition Facts : Calories 379.7 calories, Carbohydrate 4.7 g, Cholesterol 102.2 mg, Fat 28.3 g, Fiber 1.3 g, Protein 24.9 g, SaturatedFat 11.3 g, Sodium 390.6 mg, Sugar 1.2 g

RAZORS CARNE GUIZIDA



Razors Carne Guizida image

A true Texas favorite! This is a Mexican type stew that is generally served on hot flour tortillas. It is considered a main dish. Best served with guacamole salad over beef flautas with lettuce and tomato chopped, and topped with sour cream. Corn tortillas may be substituted for flour if desired.

Provided by Allrecipes Member

Categories     Mexican Recipes

Time 2h20m

Yield 10

Number Of Ingredients 7

3 pounds lean ground beef
½ large onion, finely chopped
3 green bell peppers, seeded and thinly sliced
3 cloves garlic, pressed
2 (10 ounce) cans diced tomatoes and green chiles
1 pinch monosodium glutamate
salt and pepper to taste

Steps:

  • In a Dutch oven or stock pot over medium-high heat, brown the ground beef. As the meat begins to brown, add the onion, green peppers, garlic, and meat tenderizer. Reduce heat to low, and cover. Cook for 30 to 45 minutes, stirring occasionally.
  • Stir in the diced tomatoes, season with salt and pepper to taste, and cover. Cook for 45 minutes, or until the meat is the desired tenderness.

Nutrition Facts : Calories 379.7 calories, Carbohydrate 4.7 g, Cholesterol 102.2 mg, Fat 28.3 g, Fiber 1.3 g, Protein 24.9 g, SaturatedFat 11.3 g, Sodium 390.6 mg, Sugar 1.2 g

RAZORS CARNE GUIZIDA



Razors Carne Guizida image

A true Texas favorite! This is a Mexican type stew that is generally served on hot flour tortillas. It is considered a main dish. Best served with guacamole salad over beef flautas with lettuce and tomato chopped, and topped with sour cream. Corn tortillas may be substituted for flour if desired.

Provided by Allrecipes Member

Categories     Mexican Recipes

Time 2h20m

Yield 10

Number Of Ingredients 7

3 pounds lean ground beef
½ large onion, finely chopped
3 green bell peppers, seeded and thinly sliced
3 cloves garlic, pressed
2 (10 ounce) cans diced tomatoes and green chiles
1 pinch monosodium glutamate
salt and pepper to taste

Steps:

  • In a Dutch oven or stock pot over medium-high heat, brown the ground beef. As the meat begins to brown, add the onion, green peppers, garlic, and meat tenderizer. Reduce heat to low, and cover. Cook for 30 to 45 minutes, stirring occasionally.
  • Stir in the diced tomatoes, season with salt and pepper to taste, and cover. Cook for 45 minutes, or until the meat is the desired tenderness.

Nutrition Facts : Calories 379.7 calories, Carbohydrate 4.7 g, Cholesterol 102.2 mg, Fat 28.3 g, Fiber 1.3 g, Protein 24.9 g, SaturatedFat 11.3 g, Sodium 390.6 mg, Sugar 1.2 g

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