Razzle Dazzle Pork Loin Recipes

ROASTED PORK LOIN

Roasted Pork Loin image

Succulent pork roast with fragrant garlic, rosemary and wine.

Provided by Kathleen Burton

Categories Meat and Poultry Recipes Pork

Time 1h20m

Yield 8

Number Of Ingredients 6

Ingredients

3 cloves garlic, minced
1 tablespoon dried rosemary
salt and pepper to taste
2 pounds boneless pork loin roast
¼ cup olive oil
½ cup white wine

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil.
Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter. Heat the wine in the pan and stir to loosen browned bits of food on the bottom. Serve with pan juices.

Nutrition Facts : Calories 238.1 calories, Carbohydrate 1.1 g, Cholesterol 53.7 mg, Fat 16.2 g, Fiber 0.2 g, Protein 18.4 g, SaturatedFat 4.5 g, Sodium 42.9 mg, Sugar 0.1 g

RAZZLE-DAZZLE MARTINI

Razzle-Dazzle Martini image

Make and share this Razzle-Dazzle Martini recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 ounce raspberry puree (see note)
2 ounces raspberry vodka
2 ounces white cranberry juice
lemon juice, a slash (fresh)
1 raspberries, for garnish

Steps:

Note: to make raspberry puree, blend a pint of fresh raspberries with ½ to 1 oz simple syrup (1 part water, 1 part sugar).
Add raspberry puree into an empty martini glass; set aside.
Combine the raspberry vodka, white cranberry juice, and lemon juice in a cocktail shaker filled with ice.
Shake vigorously; strain over the puree.
Drop in a whole raspberry for garnish.

Nutrition Facts : Calories 163.6, Fat 0.1, Sodium 1.7, Carbohydrate 7.9, Fiber 0.1, Sugar 6.8

QUICK PORK TENDERLOIN PARMESAN

Quick Pork Tenderloin Parmesan image

Make and share this Quick Pork Tenderloin Parmesan recipe from Food.com.

Provided by Lavender Lynn

Categories Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb pork tenderloin
3 tablespoons breadcrumbs
1 tablespoon parmesan cheese, grated
1/2 teaspoon salt
1 small onion, chopped finely
1 garlic clove, minced
fresh ground black pepper
olive oil, as needed

Steps:

Cut tenderloin crosswise into 8 slices, about 1 inch thick.
Flatten each slice to 1/2 inch thickness.
Combine crumbs, cheese, salt, and pepper.
Dredge pork slices to coat.
Add oil to a large heavy skillet and pan fry meat slowly with onion and garlic about 8 minutes.
If meat is done first, remove it to a plate and keep warm and continue to cook the onion and garlic until softened.

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