Razzy Martini Recipes

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FRENCH MARTINI



French Martini image

Make and share this French Martini recipe from Food.com.

Provided by Michelle S.

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces vodka
1 ounce pineapple juice
1/4 ounce Chambord raspberry liquor
ice

Steps:

  • Mix all ingreidents in shaker.
  • Shake well.
  • Strain and pour into a Martini glass.

RAZZY MARTINI



Razzy Martini image

This is our "house" martini and it goes down real nice in the summer time............or any other time of year..LOL!! It's a great balance sweet and sour and most refreshing...........come over to our house or make it today and serve it at your house......... ********* This recipe is made with Sourpuss raspberry liquer and the sourness is what makes the drink.......it would not be the same with regular raspberry liquer .......

Provided by Chef Decadent1

Categories     Beverages

Time 10m

Yield 1 martini, 1 serving(s)

Number Of Ingredients 4

1 ounce vodka
1 ounce peach schnapps
1 1/2 ounces raspberry liqueur
4 ounces cranberry juice

Steps:

  • Shake in martini shaker with 1/4 cup of ice. Garnish martini glass with a lime twist.Pour and serve and enjoy!

Nutrition Facts : Calories 134.2, Fat 0.1, Sodium 2.7, Carbohydrate 16.2, Sugar 14.2

RAZZY BLUE SMOOTHIE



Razzy Blue Smoothie image

This naturally sweet and creamy, frosty cold smoothie packs a lot of flavor and a nutritious punch.

Provided by Alberta Rose

Categories     Blueberry Smoothies

Time 2h10m

Yield 3

Number Of Ingredients 8

1 banana
16 whole almonds
¼ cup rolled oats
1 tablespoon flaxseed meal
1 cup frozen blueberries
1 cup raspberry yogurt
¼ cup Concord grape juice
1 cup 1% buttermilk

Steps:

  • Peel the banana and cut into 1/2-inch chunks. Chill in freezer until solid, about 2 hours.
  • Place the almonds, oats, and flaxseed meal into a blender; pulse until finely ground. Add the frozen banana, frozen blueberries, yogurt, grape juice, and buttermilk; puree until smooth.

Nutrition Facts : Calories 261.9 calories, Carbohydrate 44.5 g, Cholesterol 8.3 mg, Fat 6.5 g, Fiber 4.8 g, Protein 8.8 g, SaturatedFat 1.4 g, Sodium 141.8 mg, Sugar 30.3 g

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