SLOW-COOKED SALMON WITH SALSA VERDE
Provided by Michael Symon : Food Network
Categories main-dish
Time 35m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat your oven to 275 degrees F. Brush a half sheet pan with olive oil.
- Season the salmon with salt and pepper. Place the salmon skin-side down on the prepared half sheet pan and place in the oven. Cook for 15 minutes for medium rare (110 degrees F). If you prefer your salmon a little more cooked, continue to cook for another 5 to 10 minutes.
- In the meantime, make the salsa verde. In a mixing bowl, combine the remaining ingredients with 1/2 cup of olive oil. Season with salt and pepper and let stand at room temperature for at least 15 minutes to let the flavors meld, if time allows.
SALMON WITH BREADCRUMB, OLIVE AND SUN-DRIED TOMATO CRUST
Categories Fish Olive Tomato Bake Dinner Seafood Salmon Winter Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Mix black and green olives, sun-dried tomatoes, garlic, butter, rosemary and thyme in medium bowl. Mix in 1 1/2 teaspoons Dijon mustard, then breadcrumbs.
- Butter large baking sheet. Place salmon fillets on prepared sheet. Spread 1 teaspoon mustard over each. Pack 1/4 of breadcrumb mixture onto each mustard-coated fillet. Bake until fillets are just opaque in center, about 12 minutes.
- *Available in Asian markets and in the Asian foods section of some supermarkets.
BAKED SALMON WITH CRUMB TOPPING
A generous topping of bread crumbs, almonds, green onion and seasonings give moist salmon a tasty treatment.
Provided by jonesies
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine the bread crumbs, almonds, onion, thume, salt and pepper; mix well.
- Add butter and toss lightly; set aside.
- Pat salmon dry.
- Place skin side down in a 15 x 10 x 1 inch baking pan coated with nonstick cooking spray.
- Spritz salmon with nonstick cooking spray; cover with crumb mixture.
- Bake, uncovered, at 350 degrees for 20-25 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 261.8, Fat 11, SaturatedFat 3, Cholesterol 66.8, Sodium 411, Carbohydrate 14.3, Fiber 2.7, Sugar 1.9, Protein 26.7
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