Readers Digest Best Gotta Have It Brownie Recipes

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READER'S DIGEST BEST GOTTA-HAVE IT BROWNIE



Reader's Digest Best Gotta-Have It Brownie image

Make and share this Reader's Digest Best Gotta-Have It Brownie recipe from Food.com.

Provided by wyojess

Categories     Bar Cookie

Time 55m

Yield 24 serving(s)

Number Of Ingredients 13

1 cup soft butter
2 cups sugar
1/3 cup cocoa
4 eggs
1 1/2 cups flour
2 teaspoons vanilla
1/4 teaspoon salt
1 1/2 cups nuts, chopped (optional)
1 lb mini marshmallows
1 2/3 cups powdered sugar
1/2 cup butter
1/3 cup cocoa
1/3 cup canned evaporated milk

Steps:

  • Cream together butter, sugar and cocoa.
  • Stir in eggs.
  • Add flour, vanilla, salt and nuts. Stir.
  • Pour into greased, 1-inch deep baking sheet.
  • Bake at 350 degrees F for 20 min or until done.
  • Cover with marshmallows. Cook an additional 3 minute.
  • Mix together frosting ingredients and cover brownies with frosting.
  • ENJOY!

Nutrition Facts : Calories 310.6, Fat 13.1, SaturatedFat 7.9, Cholesterol 66.8, Sodium 137.2, Carbohydrate 48.1, Fiber 1, Sugar 35.9, Protein 3

BEST EVER DEEP-DISH GOOEY BROWNIES



Best Ever Deep-Dish Gooey Brownies image

If you love a brownie that is thick and still has that gooey, chewy "brownie-ness" these are the best!

Provided by Sue

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 45m

Yield 12

Number Of Ingredients 7

½ cup butter
4 ounces unsweetened chocolate
1 ½ cups white sugar
3 large eggs
1 teaspoon vanilla extract
1 ½ cups self-rising flour
½ cup cocoa powder

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom of a 7x11-inch freezer-safe baking pan.
  • Melt butter and chocolate in a small pan over medium-low heat, stirring constantly. Add sugar and remove from heat. Stir in eggs one at a time. Add vanilla extract.
  • Combine flour and cocoa powder in a bowl. Add the butter-chocolate mixture and mix thoroughly. Pour batter into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Immediately place brownies in the freezer to lock in the moisture.

Nutrition Facts : Calories 293.8 calories, Carbohydrate 41.5 g, Cholesterol 66.8 mg, Fat 14.4 g, Fiber 3.2 g, Protein 5.1 g, SaturatedFat 8.6 g, Sodium 273.4 mg, Sugar 25.3 g

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