Real Food Snow Cones Recipes

EASY 4-INGREDIENT SNOW CONES

Steps:

• Begin your simple syrup by juicing your orange. We used ¼ cup of juice, but you can use more or less depending on your preference.
• Add the water, sugar, and orange juice into a saucepan. Cook over low to medium heat, stirring occasionally, until the mixture develops a syrupy consistency (approximately 10-15 minutes).
• Remove the syrup from the heat and add the food colouring. To make orange, we used four drops of green and two drops of pink.
• Put the saucepan out in the snow (or in the fridge) to cool while you get the snow cones ready.
• We're fancy, so we used martini glasses instead of paper cones. The best method we found was to fill the martini glass with snow, then tightly pack a ladle with snow to create a separate, rounded surface.
• Once your glasses are ready and your syrup has cooled, drizzle the syrup onto your snow cones. Simple syrup is very sweet, so use no more than 2 tsp. per snow cone unless you want major cavities.

NATURAL SNOW CONE SYRUP

Steps:

• In a medium saucepan, stir together the sugar and 1 cup water. Bring to a boil and cook, stirring, until the sugar is fully dissolved. Remove the pan from the heat and mix in the lemon juice. Allow the mixture to cool completely.
• Prepare cones or bowls of shaved ice and pour about 1/4 cup of the syrup on top of each.

SNOW CONES

Steps:

• Pulse the ice cubes in a food processor to break them up slightly. Add the lemonade concentrate and blend until completely smooth.
• Scoop into serving cups.

EASY SNOW CONES

Steps:

• Place drink mix and sugar in small plastic or glass bowl. Add cold water; stir until drink mix and sugar are dissolved.
• Pour 1 Tbsp. drink mixture over 1/2 cup ice for each serving.