Really Creamy Rice Pudding Recipes

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CREAMIEST RICE PUDDING



Creamiest Rice Pudding image

OK, so it's a little time-consuming to make this on the stovetop, but for a real rice pudding fan, it's worth every minute. My husband says it reminds him of the rice pudding he used to get as a child at a restaurant.

Provided by BONNIE Q.

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 8h

Yield 12

Number Of Ingredients 8

½ gallon milk
1 cup white sugar
1 cup uncooked long-grain white rice
3 eggs, lightly beaten
¼ cup milk
¼ teaspoon salt
2 teaspoons vanilla extract
ground cinnamon to taste

Steps:

  • In a large saucepan over medium-low heat, combine 1/2 gallon milk, sugar and rice. Simmer, covered, 1 hour, stirring frequently. Remove pan from heat and let rest 10 minutes.
  • In a small bowl, combine eggs, 1/4 cup milk, salt and vanilla. Stir into rice mixture and return pot to low heat, stirring constantly, for 2 minutes. Pour into a 9x13 inch dish and cover with plastic wrap, folding back the corners to allow the steam to escape.
  • When pudding has cooled to room temperature, remove plastic wrap and sprinkle surface of pudding with cinnamon. Cover tightly (with fresh wrap) and refrigerate 8 hours or overnight before serving.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 37.7 g, Cholesterol 59.8 mg, Fat 4.7 g, Fiber 0.2 g, Protein 8.3 g, SaturatedFat 2.5 g, Sodium 134.8 mg, Sugar 24.7 g

CREAMY RICE PUDDING



Creamy Rice Pudding image

This is my mom's recipe for Rice Pudding. It's the best I've ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium grain rice.

Provided by Anonymous

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 45m

Yield 4

Number Of Ingredients 8

¾ cup uncooked white rice
2 cups milk, divided
⅓ cup white sugar
¼ teaspoon salt
1 egg, beaten
⅔ cup golden raisins
1 tablespoon butter
½ teaspoon vanilla extract

Steps:

  • Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
  • In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.

Nutrition Facts : Calories 365.8 calories, Carbohydrate 67.6 g, Cholesterol 63.9 mg, Fat 6.9 g, Fiber 0.9 g, Protein 8.8 g, SaturatedFat 3.8 g, Sodium 236.6 mg, Sugar 22.6 g

CREAMY RICE PUDDING



Creamy Rice Pudding image

I was fortunate to grow up around fabulous cooks. My mother and grandmother taught me to experiment with recipes, and we tried a lot of variations on this one. No matter how we chose to embellish it, it was always tasty. When I make this, it brings fond memories to mind. -Laura German, North Brookfield, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2 servings.

Number Of Ingredients 6

1 cup cooked long grain rice
1 cup whole milk
5 teaspoons sugar
Dash salt
1/2 teaspoon vanilla extract
Optional toppings: Whipped cream, sliced almonds, raisins, ground cinnamon and cinnamon stick.

Steps:

  • In a small heavy saucepan, combine rice, milk, sugar and salt; bring to a boil over medium heat. Reduce heat to maintain a low simmer. Cook, uncovered, until thickened, about 20 minutes, stirring often. Remove from the heat; stir in vanilla. Spoon into serving dishes. Serve warm or cold; serve with desired toppings.

Nutrition Facts : Calories 220 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 134mg sodium, Carbohydrate 38g carbohydrate (16g sugars, Fiber 0 fiber), Protein 6g protein.

CREAMY CINNAMON RICE PUDDING



Creamy Cinnamon Rice Pudding image

If you're looking for a creamy, cinnamony, delicious rice pudding, this ones for you!! It takes a little time, but WEELLLL worth the wait!! Enjoy, and be sure to let me know what you think!! Can also be prepared without the cinnamon, and you also can add raisins at the end.. it's all up to you!!

Provided by TINYCHEF

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 55m

Yield 12

Number Of Ingredients 7

3 quarts milk
2 tablespoons ground cinnamon
¼ cup butter
2 cups white sugar
1 cup heavy cream
4 eggs
1 cup uncooked white rice

Steps:

  • Combine the milk, cinnamon, butter, and rice in a large pot. Bring to a boil, then reduce heat to low, and simmer for 30 minutes, or until rice is tender. Gradually stir in the sugar.
  • In a medium bowl, whisk together the heavy cream and eggs until smooth. Gradually whisk in about a cup of the hot milk mixture, or enough to raise the temperature to just above body temperature. Gradually stir the warmed egg mixture into the pot. This will keep you from having scrambled egg in your pudding!
  • Simmer the pudding over low heat for about 10 minutes, stirring constantly until thickened. Pour into a baking dish or bowl, and allow to cool for 10 to 15 minutes before refrigerating. Refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 436.3 calories, Carbohydrate 58.7 g, Cholesterol 118.9 mg, Fat 17.8 g, Fiber 0.8 g, Protein 11.7 g, SaturatedFat 10.6 g, Sodium 159 mg, Sugar 44.9 g

RACHEL'S CREAMY RICE PUDDING



Rachel's Creamy Rice Pudding image

This creamy Carolina rice pudding is always a favorite.

Provided by Rachel Sitar Tubbs

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 45m

Yield 12

Number Of Ingredients 7

2 quarts whole milk, or more as needed
1 cup Carolina gold rice
1 cup white sugar
2 eggs, at room temperature
1 cup raisins, or to taste
1 teaspoon vanilla extract
ground cinnamon

Steps:

  • Place milk, rice, and sugar in a large pot. Bring to a boil. Reduce heat and simmer until rice is tender, 20 to 25 minutes.
  • Beat eggs in a bowl. Add a small amount of the rice mixture to the eggs to temper them. Pour mixture into the pot; add raisins and vanilla extract. Let cook until thickened, 15 to 20 minutes more. Add more milk if pudding gets too thick. Pour into a serving bowl and sprinkle cinnamon on top.

Nutrition Facts : Calories 271.2 calories, Carbohydrate 47.4 g, Cholesterol 43.5 mg, Fat 6.2 g, Fiber 0.8 g, Protein 7.7 g, SaturatedFat 3.3 g, Sodium 77.7 mg, Sugar 32.3 g

EXTRA CREAMY RICE PUDDING



Extra Creamy Rice Pudding image

Italian-style or Arborio rice is the best to use for this recipe, it will produce the creamiest texture. This is best if eaten warm! Prep time does not include cooking the rice.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 40m

Yield 7 cups (approx)

Number Of Ingredients 9

4 cups cooked short-grain white rice
1/2 cup sugar (or to taste)
4 cups full-fat milk (1 litre)
1 cup half-and-half cream (or use 18% table cream)
2 teaspoons vanilla
1/2-1 teaspoon cinnamon
2 eggs, lightly beaten
1 -2 tablespoon butter (optional)
1/2 cup golden raisin (can use more)

Steps:

  • In a heavy-bottomed saucepan stir together sugar with milk, cream, cooked rice, vanilla and cinnamon; bring to a boil uncovered over medium-low heat, stirring often.
  • Reduce the heat to low and cook uncovered, stirring occasionally especially as it thickens for about 15 minutes.
  • Then lightly stir in eggs; continue cooking stirring often until the mixture thickly coats the spoon and the rice is very soft (about 10 minutes).
  • Stir in butter (if using) and raisins.

OLD FASHIONED CREAMY RICE PUDDING



Old Fashioned Creamy Rice Pudding image

Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.

Provided by Jennifer Korpak Bechtel

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 30m

Yield 4

Number Of Ingredients 8

1 ½ cups cooked rice
2 cups milk, divided
¼ teaspoon salt
⅔ cup golden raisins
1 egg, beaten
⅓ cup white sugar
1 tablespoon butter
½ teaspoon vanilla extract

Steps:

  • Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.

Nutrition Facts : Calories 330.5 calories, Carbohydrate 61.1 g, Cholesterol 63.9 mg, Fat 6.8 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 3.8 g, Sodium 237.3 mg, Sugar 38.8 g

CREAMY RICE PUDDING - BONNIE STERN



Creamy Rice Pudding - Bonnie Stern image

"There's too much liquid", you're going to say. Trust me....this will work out to be the creamiest rice pudding you've ever made. Stir once in a while to prevent any rice from sticking to the bottom, and use a large pot to avoid the mixture from boiling over. Short grain rice will produce a creamier pudding then brown or long grain. The cooking time may seem long and tedious, but because it cooks at the lowest setting, it does not need constant supervision. Another wonderful recipe from her Heart Smart Cookbook.

Provided by Diana 2

Categories     Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

1 cup water
1/2 cup rice, short-grain is best
1/3 cup sugar
1 teaspoon cornstarch
1/16 teaspoon salt
5 cups milk, divided
1/8 teaspoon nutmeg
1/4 cup raisins
1 teaspoon vanilla
1 tablespoon cinnamon

Steps:

  • Bring water to a boil in a large saucepan. Add rice. Cover and return to the boil. Reduce to simmering and cook, covered, for 15 minutes or until water is absorbed.
  • Combine sugar, cornstarch and salt in a bowl. Whisk in 1 cup of the milk stirring until smooth.
  • Add sugar mixture, remaining 4 cups of milk, nutmeg and raisins to the rice. Stir well and bring to a boil.
  • Reduce to the lowest simmer setting, and cook, covered for 1 - 1-1/2 hours, or until mixture is creamy and tender. Stirring occasionally. Stir in vanilla.
  • Serve warm or cold, with a sprinkling of cinnamon.

CREAMY RICE PUDDING



Creamy Rice Pudding image

Here we have a rice pudding recipe that was originally posted on the 2003 "get milk" Canadian milk calendar. This is a fairly basic rice pudding, with raisins. It is quite decadent and very rich. You could lighten it up using 3 cups 2% milk and 1 cup evaporated milk rahter than the 1 cup of whipping cream.

Provided by cherber

Categories     Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

1 cup whipping cream
3 cups whole milk
1/2 cup arborio rice
1/4 cup brown sugar, packed
1 teaspoon vanilla extract
1/4 cup raisins
1/2 teaspoon cinnamon

Steps:

  • Combine the rice, whipping cream, whole milk, cinnamon and brown sugar into a large saucepan with a cover.
  • Over medium heat, bring the mixture to a boil, stirring frequently. Once its boiling, turn the heat down to a simmer, and cover the pudding. Stir occasionally. Let this simmer for about 20 minutes.
  • After the 20 minutes, and the raisins and simmer for an additional 5 minutes until the rice is tender (I usually cook it another 15 minutes. I like how thick it gets with the extra cooking).
  • Add the vanilla just before serving.

Nutrition Facts : Calories 324.9, Fat 18.8, SaturatedFat 11.4, Cholesterol 66.5, Sodium 68.4, Carbohydrate 33.8, Fiber 0.8, Sugar 18.9, Protein 6

CREAMY RICE PUDDING



Creamy Rice Pudding image

This is a very creamy and delicious rice pudding. Everyone wants the recipe after tasting it. It is worth the time and little effort. I have had this since 1965.....

Provided by andypandy

Categories     Dessert

Time 2h5m

Yield 8 serving(s)

Number Of Ingredients 12

1 cup boiling water
1/2 cup short-grain rice
5 cups milk
1/3 cup granulated sugar
1/2 cup raisins
1 teaspoon vanilla
1 teaspoon cornstarch
1 pinch salt
1 egg yolk
1 pinch nutmeg
garnish with cinnamon, and
cream, if so desired

Steps:

  • Combine boiling water and uncooked rice in a large heavy saucepan.
  • Cook over low heat approx 15 minutes covered until all the water is absorbed.
  • Stir in 4 1/2 cups of the milk and slowly bring to a boil.
  • Combining the last 1/2 cup milk, with the sugar, and cornstarch, stir til smooth.
  • Add to the rice and milk mixture.
  • Lower the heat low, low, simmer.
  • Add the raisins, salt, and nutmeg.
  • Stirring occasionally-- Cover and keep on low low heat.
  • Sometimes takes 1 1/4 hours, to 3 hours-- When this is cooked and thickened properly.
  • Beat the egg yolk in a bowl with a small amount of the cooked pudding.
  • Add to the rice into the pot and cook one more minute.
  • Remove from heat.
  • Add vanilla.
  • Spoon into a large bowl or separate dishes.
  • Garnish with cinnamon.
  • Serve with cream.
  • This pudding is well worth the time in cooking, a little effort.

Nutrition Facts : Calories 210.7, Fat 6.2, SaturatedFat 3.7, Cholesterol 45, Sodium 96.8, Carbohydrate 32.9, Fiber 0.7, Sugar 13.8, Protein 6.4

REALLY CREAMY RICE PUDDING



Really Creamy Rice Pudding image

Make and share this Really Creamy Rice Pudding recipe from Food.com.

Provided by Annacia

Categories     Dessert

Time 45m

Yield 2 cups

Number Of Ingredients 6

2 cups whole milk
1 cup heavy cream, divided
1/4 cup sugar (or Splenda)
1/2 cup arborio rice
1/2 teaspoon pure vanilla extract
1/2 teaspoon pure vanilla extract

Steps:

  • Place the milk, 3/4 cup cream, sugar, rice, and vanilla extract in a medium-sized saucepan over medium heat.
  • Bring to a simmer and cook, stirring frequently, for 30 to 40 minutes, until thickened. This is very similar to cooking risotto.
  • Test the rice to ensure it's done. You want a firm but tender bite, but no crunchy center to the rice.
  • Remove the pudding from the heat, and stir in the remaining 1/4 cup cream and the second vanilla extract, along with a pinch of sea salt.
  • Serve warm; or refrigerate, well covered, and serve chilled. Sprinkle with a touch of ground cinnamon, if desired.

Nutrition Facts : Calories 841.2, Fat 52.2, SaturatedFat 32, Cholesterol 187.4, Sodium 151.1, Carbohydrate 79.9, Fiber 1.4, Sugar 37.7, Protein 13.4

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CREAMY RICE PUDDING | VERY BEST BAKING - CARNATION®
Step 1. Place water and rice in medium saucepan; bring to a boil. Reduce heat to low; cover. Cook for 12 to 15 minutes or until liquid is absorbed. Step 2. Stir in evaporated milk, raisins, sugar, vanilla extract, nutmeg and salt; bring to a boil. Stir a portion of rice mixture into the eggs. Add egg mixture to rice mixture; mix well with wire ...
From verybestbaking.com


RICE PUDDING ON STOVE TOP (OLD FASHIONED, HOMEMADE)
2021-11-02 1️ Step one: Put the rice and water to boil. Place the rice into a strainer and rinse well under running cold water. Transfer the rice, the water, and salt to a medium sized (preferably heavy bottomed) saucepan and bring to a boil.
From timefordelish.com


CREAMY RICE PUDDING RECIPE (USING COOKED RICE) - KYLEE COOKS
2021-11-28 Reduce the heat to medium-low, and stir remaining 1/2 cup milk, raisins, beaten egg, and sugar in, stirring. Continue cooking 2 to 3 minutes – to allow the egg to cook and blend into the pudding. Remove saucepan from heat; stir butter and vanilla extract into the pudding. Cool. Devour hot, chilled or room temp.
From kyleecooks.com


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