Recession 2009 Pate Balls Recipes
HERMAN REUNION CHEESE BALL
The requests for this family recipe never stop, so here it is for everybody to enjoy. These cheese balls freeze well for months and make wonderful holiday gifts. To give the balls as gifts: wrap each ball or log individually in festive holiday plastic wrap.
Provided by Ann
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- In an electric food processor or blender, combine cream cheese, garlic, Worcestershire sauce and hot pepper sauce. Blend well. Add Cheddar cheese and process until the Cheddar is fine, but still very visible. Shape the mixture into balls or logs. Wrap individually in plastic wrap and place in the freezer.
- While the balls are in the freezer, combine the ground pecans and parsley in a shallow bowl. Remove the balls from the freezer and roll them in the pecan and parsley mixture.
Nutrition Facts : Calories 412.7 calories, Carbohydrate 3.7 g, Cholesterol 101.3 mg, Fat 38.6 g, Fiber 0.9 g, Protein 14.5 g, SaturatedFat 20.8 g, Sodium 415.6 mg, Sugar 0.8 g
RECESSION 2009 PATE BALLS
A simple, recession-savvy pate. The economists and politicians may be talking HARD TIMES and economic belts may be tightening but we still need to live, drink and be merry with family and friends - 2009-style.
Provided by bluemoon downunder
Categories Onions
Time 8m
Yield 15 Recession 2009 Pate Balls, 6 serving(s)
Number Of Ingredients 7
Steps:
- After mincing or processing the onion and garlic, pour off any excess liquid; thoroughly mix all the ingredients except the walnuts or crackers; shape into 1" balls and roll the balls in the chopped walnuts or crushed crackers.
- Chill for at least 2 hours.
- Enjoy with drinks and friends.
Nutrition Facts : Calories 159.1, Fat 15, SaturatedFat 5.9, Cholesterol 28.8, Sodium 176.7, Carbohydrate 3.3, Fiber 0.7, Sugar 0.7, Protein 4.1
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