Receta De Pan Dulce Argentino Recipes

PAN DULCES

Steps:

• Heat the milk in a small saucepan until it bubbles, then remove from heat. Add the butter, stir until melted and pour into a large bowl to cool.
• Dissolve yeast in the milk mixture. Mix in 1/3 cup sugar, salt, eggs and 2 cups flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
• Divide the dough into 16 equal pieces and form into rounds. With a rolling pin, roll the rounds into oval buns. Place them onto two lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
• While the bread rises, make the topping: In a small bowl, stir together 1/2 cup sugar, 2/3 cup flour, butter until a crumb mixture forms. Stir in the egg yolks until well blended. Crumble the topping over the rolls so the entire surface is covered.
• Bake in preheated oven for 15 to 20 minutes, or until sugar topping is lightly browned.

RECETA DE PAN DULCE ARGENTINO

Steps:

• Reunimos todos los ingredientes para elaborar el pan dulce argentino.
• En un bol grande mezclamos la harina, la sal, la levadura, el azúcar y la mantequilla a punto de pomada. Movemos con la mano mezclando todos los ingredientes hasta que se integren bien.
• En otro recipiente mezclamos los huevos batidos con la leche y las esencias.
• Incorporamos la mezcla de huevo con la de harina y creamos una masa con las manos para poder continuar con la receta de pan dulce.
• Tapamos la masa y dejamos reposar durante 2 horas.
• Extendemos la masa con las manos y agregamos las nueces picadas y los arándanos.
• Enrollamos el pan dulce como si fuera un brazo de gitano y cortamos la masa en 3 porciones iguales.
• Metemos cada masa en un molde para pan dulce o panettone. Hacemos una cruz con un cuchillo y dejamos reposar durante 1 hora.
• Pintamos con leche cada porción de pan argentino y los metemos en el horno a 130ºC durante 1 hora y media aproximadamente. En la misma bandeja del horno introducimos un recipiente con agua para que el pan dulce no se seque demasiado.
• El pan dulce argentino es un postre ideal para Navidad que se puede tomar acompañado de una bebida caliente de menta y chocolate. Si os gustan los postres navideños podéis probar las galletas de jengibre para Navidad o las tejas de almendra. ¡Esperamos vuestros comentarios!

DULCE ARGENTINO (AKA REALLY YUMMY CARAMEL ROLL CAKE)

Steps:

• Beat egg whites until fluffy.
• Add sugar, flour and egg yolks, beat 3-4 minutes.
• Add vanilla and mix.
• Pour batter onto greased cookie sheet.
• Bake in oven 7-10 minutes at 350°F.
• Remove from oven and turn out onto damp cheese cloth and roll up.
• Wait to cool, then unroll.
• Pour 1 can Carnation Sweetened Condensed Milk into double-boiler pan; cover.
• Place over boiling water, cook over water, stirring occasionally, for 60 to 75 minutes, or until thick and light caramel.
• Remove from heat, beat until smooth with dash of vermouth (make sure consistency is thick).
• Let caramel (dulce de leche) cool COMPLETELY, place in refrigerator to cool.
• Spread dulce de leche on unrolled cake, then roll again.