Recipe Bourbon Slush Cocktail Kentucky Derby

RECIPE: BOURBON SLUSH COCKTAIL - KENTUCKY DERBY

Recipe: Bourbon Slush Cocktail - Kentucky Derby image

For your next party, use this recipe to make a batch of Editor in Chief Kat Kinsman's highly potent bourbon slush.

Provided by Tasting Table Staff

Time 10m

Number Of Ingredients 7

Ingredients

9 cups water, divided
3 black tea bags
2 cups sugar
12 ounces frozen lemonade concentrate
6 ounces frozen orange juice concentrate
2 cups bourbon
2 liters ginger ale, chilled, for serving

Steps:

In a small saucepan, bring 2 cups of the water to a boil. Add the tea bags and allow to steep for 10 minutes. Discard the tea bags. Stir in the sugar until it dissolves.
In a large container, combine the brewed tea, lemonade and orange juice concentrates, remaining water and bourbon.
Place the container in the freezer for at least 4 to 6 hours or preferably overnight until the slush is firm all the way through.
Scoop the bourbon slush into a tumbler glass, top with ginger ale and serve.

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