Allergy Alternate For Almond Paste Recipes
VEGAN ALMOND PASTE
This almond paste is egg-free, making it vegan and allergy friendly. The boiled syrup helps to bind the paste in the way that egg does in non-vegan versions.
Provided by nch
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Place almonds in the bowl of a food processor; process to a meal-like consistency, scraping down the sides and over the bottom of the bowl as needed. Don't overprocess it--at this point, the mixture should still be crumbly, not paste-like.
- Combine 1/2 cup plus 1 tablespoon sugar and water in a small saucepan. Bring to a boil and cook over medium heat for 4 minutes. Start checking the temperature with a candy thermometer every minute or so, and continue to cook until it reaches 240 degrees F (115 degrees C) and is a medium-thick syrup, about 6 to 8 minutes longer. Don't overcook the syrup, otherwise it will harden when cool.
- Remove from the heat and stir in almonds and almond extract. Return to the heat and cook, stirring with a spatula and scraping over the bottom and down the sides of the pan to prevent scorching, just until the almond paste holds together, 30 to 60 seconds. Be careful not to cook it for too long, or it will caramelize.
- Remove from the heat. When cool enough to handle, use it right away, or wrap it in waxed paper and store in an airtight container to use within a few weeks. Or, place the wrapped almond paste in a freezer bag and freeze for up to six months.
Nutrition Facts : Calories 159.9 calories, Carbohydrate 17.7 g, Fat 9.2 g, Fiber 1.9 g, Protein 4 g, SaturatedFat 0.7 g, Sodium 5.3 mg, Sugar 14.9 g
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- Marzipan. The first thing that comes to mind when we need to replace almond paste is Marzipan. This is the closest that you can get to almond paste that will fit perfectly in many sweet dishes.
- Almond butter. Secondly, we would recommend an almond-based substitute that would come close to the paste and that is the almond butter. The main difference between them is in the nuts.
- Almond flour. An almond-based replacement for almond paste would be almond flour. It is made out of ground almonds which is a good substitute for almond paste.
- Persipan. Almond paste finds a suitable replacement in the Perispan. This paste is made of debittered apricot, sugar, and kernels. The texture is almost the same as an almond paste.
- Chestnut paste. A paste that would be perfect to substitute almond paste in your cooking is the chestnut paste. This paste is also known as chestnut puree.
- Frangipane. A cream that makes a great replacement for the almond paste is Frangipane. It is a filling for pastries or pies which would be perfect to replace the almond paste.
- Almond extract. Another almond-based product that can successfully replace almond paste is the almond extract. Even though the paste is a dough that contains almond extract at times, the extract will help you achieve the taste that you are looking for.
- Almond filling. Something that comes close to the taste of almond paste is the almond filling which can be used in many ways in cooking. Commonly, the almond filling is used in cakes, some baking goods, pastries, and even cookies.
- Pine nuts. Almond paste can also be replaced by pine nuts. They come from cones of various species of pine. Pine nuts are native to the northern Medierenian region.
- Homemade almond paste. You can always make your own almond paste and that is the best substitute. It is really easy to make and it’ll take 15 mins for you to have a nicely done almond paste at home.
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