PUMPKIN SNICKERDOODLES
These decadent cookies will melt in your mouth! Also good made into a bar with cream cheese frosting!
Provided by Jenn Harmon Jones
Categories Fruits and Vegetables Vegetables Squash
Time 1h30m
Yield 24
Number Of Ingredients 15
Steps:
- Beat shortening, 1 cup white sugar, and light brown sugar together in a bowl until light and fluffy. Stir in pumpkin puree; beat in eggs and vanilla extract.
- Whisk flour, baking powder, 1 1/2 teaspoons cinnamon, cream of tartar, salt, and nutmeg together in a bowl. Gradually stir flour mixture into pumpkin mixture until dough is just-combined. Cover the bowl with plastic wrap and refrigerate until chilled, at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Whisk 1/2 cup white sugar, 1 teaspoon cinnamon, and allspice together in a small bowl. Roll dough into 1-inch balls; roll balls in cinnamon-sugar mixture and place 2 inches apart on prepared baking sheets. Slightly flatten each ball with a flat-bottomed glass.
- Bake in the preheated oven until golden and set, 12 to 13 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 220.3 calories, Carbohydrate 33 g, Cholesterol 7.8 mg, Fat 9 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 2.3 g, Sodium 150.6 mg, Sugar 17.3 g
PUMPKIN SNICKERDOODLES
Sugar and spice aren't the only things nice in this version of the beloved snickerdoodle: We added pumpkin puree. Besides infusing the cookies with seasonal flavor, it also results in a moist, cakey center. Rolling the dough in spiced sanding sugar lends sparkle and shine.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h5m
Yield Makes about 2 1/2 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking soda, cream of tartar, salt, and nutmeg.
- In a large bowl, whisk together butter, granulated sugar, and pumpkin until smooth. Add egg and vanilla and whisk to combine. Add flour mixture and stir to combine, about 2 minutes.
- In a small bowl, whisk together sanding sugar, cinnamon, and allspice. Drop heaping tablespoons of dough into sugar mixture and roll into 1 1/2-inch balls. Transfer to parchment-lined rimmed baking sheets, 3 inches apart. Using a spatula, flatten balls to just under 1/2 inch thick. Sprinkle with more sugar mixture.
- Bake, rotating sheets halfway through, until light golden and firm to touch, 10 to 12 minutes. Let cool 5 minutes on sheets, then transfer to a wire rack and let cool completely. Cookies can be stored in an airtight container up to 3 days.
More about "recipe girl pumpkin snickerdoodles"
SOFT AND PUFFY PUMPKIN SNICKERDOODLES | THE RECIPE CRITIC
Oct 10, 2019 Instructions. In a medium bowl, whisk the flour, baking powder, salt, cinnamon, and nutmeg together. Set aside. In a KitchenAid mixer with a …
From therecipecritic.com
5/5 (1)Total Time 30 minsCategory Dessert, SnackCalories 212 per serving
From therecipecritic.com
5/5 (1)Total Time 30 minsCategory Dessert, SnackCalories 212 per serving
- In a medium bowl, whisk the flour, baking powder, salt, cinnamon, and nutmeg together. Set aside.
- In a KitchenAid mixer with a paddle attachment, beat together the butter and sugars on medium high speed until fluffy about 2-3 minutes.
- Blend in pumpkin puree, beat in egg and then add vanilla. Slowly add dry ingredients on low speed just until combined. Cover and chill dough for an hour.
- Preheat oven to 350 and line your baking sheets with parchment paper. In a small bowl, combine the sugar and spices for the coating and set aside.
PUMPKIN SNICKERDOODLES COOKIE RECIPE | GIRL VERSUS DOUGH
Oct 23, 2019 In a medium bowl, whisk melted butter, brown sugar and 1/2 cup granulated sugar until smooth and combined. Whisk in vanilla and pumpkin …
From girlversusdough.com
5/5 (1)Total Time 55 minsCategory DessertCalories 126 per serving
From girlversusdough.com
5/5 (1)Total Time 55 minsCategory DessertCalories 126 per serving
PUMPKIN SNICKERDOODLES - RECIPE GIRL
Sep 25, 2020 MAKE THE COOKIE DOUGH: In a large bowl, use an electric mixer to combine the butter with the white and brown sugars; mix until well …
From recipegirl.com
Cuisine AmericanEstimated Reading Time 5 minsCategory DessertCalories 106 per serving
From recipegirl.com
Cuisine AmericanEstimated Reading Time 5 minsCategory DessertCalories 106 per serving
PUMPKIN SNICKERDOODLES - HOW TO MAKE PUMPKIN …
Jul 30, 2021 In a large bowl, whisk together flour, pumpkin pie spice, cream of tartar, baking soda, and salt. Step 2 In another large bowl, combine butter and sugar and beat until light and fluffy. Add egg ...
From delish.com
From delish.com
EASY PUMPKIN SNICKERDOODLE COOKIES - FAMILY FAVORITE …
Instructions. Preheat oven to 325F and line a baking sheet with a silicone mat or parchment paper. In a bowl of a stand mixer fitted with the paddle attachment, cream together the butter, brown sugar, and white sugar. Add in the pumpkin …
From familyfavoriteholidayrecipes.com
From familyfavoriteholidayrecipes.com
SOFT & CHEWY PUMPKIN SNICKERDOODLES - THE GOLD …
Instructions. In a large bowl, whisk together butter, brown sugar, egg yolk, vanilla, and pumpkin. In a medium bowl, whisk together salt, cinnamon, pumpkin pie spice, clove, baking soda, and flour. Add the dry ingredients to the wet …
From thegoldlininggirl.com
From thegoldlininggirl.com
PUMPKIN SNICKERDOODLES - LIVE WELL BAKE OFTEN
Oct 12, 2017 Instructions. In a medium-sized mixing bowl whisk together the flour, pumpkin pie spice, cinnamon, baking soda, cream of tartar, and salt until well combined. Set aside. In a large mixing bowl using an electric mixer, …
From livewellbakeoften.com
From livewellbakeoften.com
PUMPKIN SNICKERDOODLES RECIPE - HOW TO MAKE PUMPKIN …
Aug 10, 2021 Line 2 cookie sheets with parchment paper. Step. 5 For the spiced sugar: Stir together the granulated sugar and pumpkin pie spice in a small bowl. Step. 6 Scoop the …
From thepioneerwoman.com
5/5 (2)Category Baking, Comfort Food, Dessert, SnackCuisine American, Comfort FoodTotal Time 5 hrs
From thepioneerwoman.com
5/5 (2)Category Baking, Comfort Food, Dessert, SnackCuisine American, Comfort FoodTotal Time 5 hrs
PUMPKIN SPICE SNICKERDOODLES | MCCORMICK
Add pumpkin, eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well blended. Cover. Refrigerate dough 2 hours. 2 Preheat oven to 400°F. Mix remaining 1/2 cup sugar, pumpkin pie spice and salt in medium bowl. Shape dough into 1 1/2-inch balls. Roll in sugar mixture to coat. Place 2 inches apart on baking sheets.
From mccormick.com
From mccormick.com
CHEWY PUMPKIN SNICKERDOODLES RECIPE | THE NOVICE CHEF
Sep 12, 2021 Instructions. In a large bowl, combine flour, pumpkin pie spice, ground cinnamon, baking soda, baking powder, and salt. Whisk and set aside. Next, using a stand mixer or hand …
From thenovicechefblog.com
From thenovicechefblog.com
PUMPKIN SNICKERDOODLES | PUMPKIN SNICKERDOODLE RECIPE | EAT THE …
Dec 16, 2019 These chewy (and not cakey) pumpkin snickerdoodles have a nice intense pumpkin flavor because you reduce the pumpkin puree down before baking! Jump to Recipe …
From eatthelove.com
From eatthelove.com
PUMPKIN SNICKERDOODLES - CREME DE LA CRUMB
Sep 10, 2019 In a small bowl stir together 1/4 cup sugar and 3 teaspoons cinnamon and set aside. Preheat oven to 375 degrees and lightly grease or line a baking sheet. In a large bowl cream together butter and sugars. Add vanilla and pumpkin and mix well. Add flour, cream of tartar, baking soda, pumpkin pie spice, cinnamon, salt, nutmeg, and cloves and mix ...
From lecremedelacrumb.com
From lecremedelacrumb.com
BEST FLUFFY PUMPKIN SNICKERDOODLES - CRAZY FOR CRUST
Sep 1, 2022 Instructions. Preheat oven to 350°F. Line 2 cookies sheets with parchment paper or silicon baking mats. Add butter, pumpkin, granulated sugar and brown sugar to a large bowl. …
From crazyforcrust.com
From crazyforcrust.com
BROWN BUTTER SNICKERDOODLES - RECIPE GIRL
Feb 24, 2007 Preheat the oven to 375° F. Line a baking sheet with parchment paper or a silpat mat. Roll the dough into small balls (about 1½ tablespoons of dough per ball). Roll the balls in …
From recipegirl.com
From recipegirl.com
PUMPKIN SNICKERDOODLES RECIPE | RECIPES.NET
Mar 23, 2022 Mix in the egg yolk, then mix in pumpkin and vanilla extract. With mixer set on low speed, slowly add in dry ingredients then mix until combined. Divide the dough in half and …
From recipes.net
From recipes.net
PUMPKIN SNICKERDOODLES - TWO PEAS & THEIR POD
Oct 16, 2019 Set aside. Using a stand mixer or hand mixer, cream together the butter and sugars until smooth, scraping down the sides of the bowl with a spatula as necessary. Add the …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
HOW TO MAKE PUMPKIN SNICKERDOODLES - YOUTUBE
Oct 22, 2018 These Pumpkin Snickerdoodles are a fun Fall spin on classic Snickerdoodle Cookies!↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ PRINTABLE RECIPE (with weight …
From youtube.com
From youtube.com
PUMPKIN SNICKERDOODLES {WITH WHITE CHOCOLATE CHIPS!} | LIL' LUNA
Oct 7, 2020 Add eggs and vanilla and cream (mix) together. In a separate bowl combine, cream of tartar, flour, baking soda, baking powder, pumpkin pie spice and salt. Gradually add this …
From lilluna.com
From lilluna.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love