BESAN KA HALWA, HOW TO MAKE INDIAN STYLE CHICKPEA FLOUR HALWA AT HOME
Besan ka halwa or this Indian style chickpea flour dessert (gluten free dessert) is easy to make and delicious too.
Provided by Recipe Garden
Categories Dessert
Time 20m
Number Of Ingredients 7
Steps:
- Sieve the besan flour (chickpea flour), make sure there is no lumps, keep it aside.
- Heat 1/2 cup of ghee in a pan and add the sieved besan flour.
- Keep in low heat and mix the flour very well with the ghee, if any lumps are formed you can break them using a good quality spatula, this is important since we need a smooth texture for the halwa.
- Roast the mixture in low heat for few minutes (you need to keep stirring) until the mixture starts to turn color. Roasting the flour is so important or the halwa won't taste good. Roasting the besan flour for halwa can take a few minutes and the time may depend on the flour you use. For me, it took around 8 to 10 minutes in low heat. Tip: The flour can quickly burn so if you think its changing colors too fast before its roasted, you may switch off the stove and give a little time to cool down the mixture a little while you keep stirring the mixture, and then roast again in low heat until the flour is roasted enough.
- Once the flour mixture is roasted, add the cardamom powder and mix well.
- Add the water, mix well (break any lumps that may form using the spatula) and cook the mixture for 2 to 3 minutes, stirring frequently, until the flour is cooked well and the water is almost absorbed.
- Add the sugar, mix well and cook in low heat (while stirring) for another 2 minutes or until the mixture starts leaving from the sides of the pan.
- Add one teaspoon of ghee and cook for another 1 minute, stirring frequently.
- After one minute, add the next spoon of ghee also and cook for another 1 more minute. Now the delicious and easy besan ki halwa is ready, though you may cook for more time if you wish to reach your preferred consistency.
- Transfer the halwa to a serving dish, garnish with chopped nuts, serve hot or warm! You may also refrigerate the halwa and serve it later as you wish.
Nutrition Facts : Calories 363 kcal, Carbohydrate 45 g, Protein 4 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 42 mg, Sodium 17 mg, Fiber 2 g, Sugar 35 g, ServingSize 1 serving
BESAN KA HALWA (CHICKPEA FLOUR DESSERT)
Besan ka halwa is a gluten-free Indian dessert made of chickpea flour, ghee, jaggery, milk, milk solids and nuts. Soft, aromatic and easy to make!
Provided by Saima Zaidi
Categories Dessert
Time 30m
Number Of Ingredients 8
Steps:
- Heat the ghee in a pan and add besan. Roast on low heat with a wooden spoon until the mixture turns a caramel brown.
- Heat milk in a saucepan and add the jaggery, khoya, cardamom and nuts. (Reserve a few nuts for garnishing later). Stir until the jaggery and khoya have dissolved in the milk.
- Pour the above milk mixture into the besan-ghee mixture. Stir on low heat until most of the liquid has evaporated and the halwa thickens.
- Take out the halwa in a platter and cut into diamonds or squares. Top with nuts.
Nutrition Facts : ServingSize 1 piece, Calories 128 kcal, Sugar 14 g, Sodium 11 mg, Fat 5 g, SaturatedFat 3 g, Carbohydrate 17 g, Fiber 1 g, Protein 2 g, Cholesterol 11 mg, UnsaturatedFat 3 g
BESAN HALWA
This fudgy pudding like dessert made with chickpea flour, sugar, ghee and flavored with saffron and cardamom is rich goodness in every spoonful. Done in under 30 minutes, this Besan Halwa is perfect to celebrate any special occasion.
Provided by Manju
Categories Dessert
Time 27m
Number Of Ingredients 9
Steps:
- Heat half the ghee in a kadhai / heavy bottomed pan over low heat and add the besan to it. Fry the besan, while constantly stirring it, till the besan starts to turn color a little (gets darker) and get a nutty roasted aroma.
- Warm 2 tbsp of the milk and add the saffron to it and let it bloom.
- Now add the milk or water to the besan a little by little, mixing well, so no lumps are formed. Cook the besan mixture for a couple of minutes.
- Add the cardamom to it as well as the bloomed saffron. Mix well. Add the ghee at this moment and mix together.
- Now add the sugar and let it cook together. The sugar will release water as it melts. But dont worry, just keep cooking and it will all come together in just a couple of minutes.
- Once the mixture thickens up a little, remove from heat and let it cool down a little. Top with the almonds and pistachios and serve warm.
Nutrition Facts : Calories 504 kcal, Carbohydrate 57 g, Protein 9 g, Fat 28 g, SaturatedFat 15 g, Cholesterol 58 mg, Sodium 23 mg, Fiber 4 g, Sugar 41 g, ServingSize 0.5 cuo
BESAN (GRAM FLOUR) HALWA
If you like the flavour of besan (chickpea flour) in sweets, you will love this halwa. I often make this halwa instead of 'Besan Ladoo' or 'Mysore Pak.' My kids gobble it up even before it has a chance to cool down.
Provided by SUSMITA
Categories World Cuisine Recipes Asian Indian
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Bring the milk and water to a simmer in a saucepan over medium-low heat; stir the cardamom into the mixture. Set aside.
- Melt the ghee in a shallow skillet over medium heat; stir the chickpea flour into the melted ghee and cook until fragrant, about 10 minutes. Add the sugar and stir to incorporate. Slowly pour the milk mixture into the skillet while stirring to avoid lumps. Continue cooking and stirring until the halwa pulls away from the sides of the pan, 10 to 15 minutes. Serve hot or spread the mixture into a rimmed plate and allow to cool. Cut into squares and serve.
Nutrition Facts : Calories 323.1 calories, Carbohydrate 33.4 g, Cholesterol 51.6 mg, Fat 20.5 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 12.3 g, Sodium 13.4 mg, Sugar 27.6 g
More about "recipe of chickpea flour pudding besan halwa"
BESAN HALWA | CHICKPEA FLOUR DESSERT - SANDHYA'S KITCHEN
From sandhyahariharan.co.uk
BESAN KA HALWA, HOW TO MAKE BESAN HALWA » DASSANA'S …
From vegrecipesofindia.com
BESAN HALWA RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
From whiskaffair.com
BESAN HALWA: RICH CHICKPEA FLOUR DESSERT - COOKING THE GLOBE
From cookingtheglobe.com
Cuisine IndianTotal Time 20 minsCategory DessertCalories 348 per serving
SIMPLE INDIAN DESSERT RECIPE | BESAN HALWA | CHICKPEA FLOUR …
From youtube.com
BESAN LADOO RECIPE - CHICKPEA FLOUR SWEET BALLS - SO YUMMY RECIPES
From soyummyrecipes.co.uk
BESAN KA HALWA {GLUTEN FREE CHICKPEA FLOUR DESSERT} - HAPPY …
From happyandharried.com
BESAN HALWA RECIPE - CHICKPEA FLOUR HALWA - - YOUTUBE
From youtube.com
BESAN HALWA, CHICKPEA FLOUR PUDDING | INDIAN DESSERT RECIPES, …
From in.pinterest.com
50 TASTY BESAN RECIPES (GRAM FLOUR OR CHICKPEA FLOUR RECIPES)
From vegrecipesofindia.com
BESAN HALWA - CHICKPEA FLOUR SPOON FUDGE - VEGAN RICHA
From veganricha.com
RECIPE OF FAVORITE CHICKPEA DESSERT/BESAN KA HALWA
From recipeloop.netlify.app
BESAN HALWA - PIPING POT CURRY
From pipingpotcurry.com
BESAN HALWA, CHICKPEA FLOUR PUDDING | INDIAN DESSERT …
From in.pinterest.com
BESAN KA HALWA RECIPE | CHICKPEA FLOUR SWEET RECIPE - YOUTUBE
From youtube.com
BESAN KA HALWA ~ INDIAN GRAM FLOUR PUDDING RECIPE
From blendwithspices.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love