Recipe Of Gordon Ramsay Fish And Chips
GORDON RAMSAY FISH AND CHIPS RECIPE
Gordon Ramsay is a brilliant chef. His recipe for fish and chips is one of the best and really famous. Today, I am going to share the recipe of Gordon Ramsay's fish and chips.
Provided by Samah
Categories Chef's Delight
Time 45m
Number Of Ingredients 20
Steps:
- In a separate medium-size mixing bowl, mix together flour, beer, and egg; stir until the mixture is smooth. The secret is you let the mixture stand for a night to make it even crisper.
- Take the cod and season it with salt to remove the extra moisture. Then, put it in the flour with black pepper in it. Nicely coat them and dust off excess flour. Then, dip it in the batter.Now just roll that and let it sink in the batter.
- Preheat the oil in a large pot or electric skillet to 350oF (175oC).
- Lay your Fish in the oil and fry until the fish is golden brown.
- Take it out and as it is crispy and steaming hot, season it with some salt and move on to making fries.
- Blanch the potatoes in the lesser heated oil (about 330o) for 2 minutes. Now, cook them for the second time with higher temperature (rise to 385o). The indicator that the fries are done is they rise up in the oil.
- Drain well on paper towels. Add some fresh parsley, paprika and a touch of some salt and pepper to it for taste.
- Put a splash of oil in the pan. Put in some boiled peas, a pinch of salt and pepper, minced shallot, garlic and a little knob of butter.
- Toss all of these together. When there is no moisture left, turn off the heat and crush them a little bit. Add some more butter and some fresh mint.
- Now, plate these glossy peas with white sauce, fries and fish that is seasoned with some lemon juice in the end and serve.
Nutrition Facts : Calories 660 kcal, Fat 35 g, Protein 15 g, Carbohydrate 67 g, Cholesterol 123 mg, Fiber 1 g, ServingSize 1 serving
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- To make the batter: mix the self raising flour, baking powder and 1tsp curry powder. Add the beer, and whisk until smooth. Whisk the egg whites to soft peaks.
- Pour oil into a high sided frying pan so it comes about 3cm up the side. Heat to medium high.
- Season the fish with sea salt. Add the remaining curry powder to the plain flour. Coat the fish in the flour and knock off any excess. Drop the fish into the batter, turning to coat it entirely.
- To make the chips add a tbsp of cold oil to the oil in the pan. Dry the chips with kitchen towel and add to the pan. Cook for 3 mins until golden.
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