Recipe Rosemary Brined Guinea Hen
ROASTED GUINEA FOWL WITH ROMESCO
If you're looking for a special Sunday roast, this guinea fowl brined in beer and chilli with a red pepper and tomato sauce is sure to be the centrepiece of any family meal
Provided by Tom Kerridge
Categories Dinner, Main course
Time 1h40m
Yield serves 4 as part of a meal
Number Of Ingredients 17
Steps:
- Make the brine the day before you want to cook the guinea fowl. Pour 1 litre water into a large saucepan with the beer, salt and chillies. Bring to the boil, then leave to cool. Put the guinea fowl in a roasting tin, pour over the brine and leave to marinate overnight.
- The next day, remove the bird from the brine and pat dry with kitchen paper. Heat oven to 220C/200C fan/ gas 7. For the infused oil, put the garlic, oil and paprika in a small saucepan. Bring to the boil, then remove from the heat and leave to cool.
- Put the peppers on a baking tray and roast for 20-25 mins until blistered and slightly charred. Wrap in cling film and leave to cool, then deseed each one and peel off the skins. Reduce oven to 200C/180C fan/gas 6.
- Dip the rosemary brush in the infused oil, brush all over the bird and season. Roast for 50 mins, basting every 15 mins with the herby oil.
- Meanwhile, put all the romesco ingredients in a food processor with some seasoning and blend to make a pesto-like dressing. The guinea fowl is cooked once the juices run clear. Rest for 10 mins, then serve on a platter with lemon wedges, peppery salad leaves and the romesco.
Nutrition Facts : Calories 756 calories, Fat 55 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 47 grams protein, Sodium 1.6 milligram of sodium
More about "recipe rosemary brined guinea hen"
GUINEA FOWL - ROSEMARY BRINED - BRYANT FAMILY FARMS
Web Sep 13, 2020 Preheat the oven to 350º. Roast until the hen for 40 minutes. Remove the guinea from the oven and raise the temperature to 450º. …
From bryantfamilyfarms.org
Servings 4
From bryantfamilyfarms.org
Servings 4
BRINED GUINEA FOWL RECIPE, à LA STRONG SISTAS - WHITE …
Web 1 T butter Method: Day Before: In a stock pot, combine 5 cups water, garlic cloves, thyme, rosemary. Bring to boil, then reduce to simmer and cook on low for 30 min. Remove from heat, then add 5 more cups of water, …
From blog.whiteoakpastures.com
From blog.whiteoakpastures.com
GRILLED ROSEMARY BRINED CHICKEN - LIFE'S AMBROSIA
Web Aug 14, 2015 Place bag inside a large bowl. Pour brine over the top of chicken, seal and refrigerate for at least 2 hours but not more than 4. Prepare grill for indirect heat and heat to 425 degrees. Rinse and pat dry …
From lifesambrosia.com
From lifesambrosia.com
RECIPES ROASTED GUINEA HEN WITH HERBS | SOSCUISINE
Web Ingredients Method Preheat the oven to 205ºC/400ºF. In a small bowl, make a rub by mixing the butter together with the herbs, half of the garlic and lemon juice. Season with salt and pepper to taste. Coat the bird with the …
From soscuisine.com
From soscuisine.com
MOLASSES-BRINED ROASTED GUINEA FOWL | RICARDO
Web Place the guinea fowl, breast side up, side by side in a baking dish. Brush with the butter. Pour the broth in the baking dish. Bake for about 1 hour and 15 minutes or until a meat thermometer inserted into the thigh, without …
From ricardocuisine.com
From ricardocuisine.com
GEORGETTE FARKAS’S ROAST GUINEA HEN FEAST - GRUB STREET
Web Nov 2, 2016 Place the nuts on a lined sheet tray and bake in the oven for about 8 minutes, or until golden brown. Season with salt and set aside to cool. Arrange the warm porcini on one side of individual...
From grubstreet.com
From grubstreet.com
GUINEA FOWL RECIPES | BBC GOOD FOOD
Web Roast a guinea fowl crown, then use the leg for Tom Kerridge's take on a shepherd's pie.You could eat both together, or freeze one of the dishes to enjoy later Guinea fowl …
From bbcgoodfood.com
From bbcgoodfood.com
CHESTNUT-STUFFED GUINEAU HENS WITH ROSEMARY-ROASTED …
Web Stuff each hen with 1 cup stuffing and close the opening with skewers. Brush the hens with 3 tablespoons melted butter and season with salt and pepper. Set the hens on top of the …
From nymag.com
From nymag.com
GUINEA FOWL WITH ROSEMARY, RED WINE AND MUSHROOMS RECIPE
Web Sep 2, 2019 Season the guinea fowl, sprinkle with the flour and add to the dish, breast-side down. Cook for 10 mins, turning as needed, to brown the skin. Pour in wine and add …
From goodto.com
From goodto.com
CORNISH GAME HENS WITH LEMON, GARLIC, ROSEMARY AND THYME
Web Nov 8, 2021 1 sprig each of rosemary & thyme roasted with hens COMPOUND BUTTER MIXTURE 5 Tablespoons unsalted butter, room temperature prefer Plugra 1 garlic clove, …
From thetinyfairy.com
From thetinyfairy.com
MICHAEL RUHLMAN'S ROSEMARY-BRINED, BUTTERMILK FRIED CHICKEN
Web Oct 10, 2012 Make the brine: In a medium saucepan over medium-high heat, sauté the onion and garlic in the oil until translucent, 3 to 4 minutes. Add kosher salt after the onion …
From food52.com
From food52.com
ROSEMARY-BRINED MAUER’S MOUNTAIN GUINEA HEN - MAIN …
Web To cook the guinea hens: Preheat oven to 350 degrees. Place the guinea hens on a large sheet tray with a rack and cook for approximately 1 hour, or until the internal temperature …
From nymag.com
From nymag.com
BAKED BRIE WITH HONEY AND ROSEMARY - DELISH
Web Nov 9, 2015 Step 1 Drizzle brie with honey and top with rosemary. Bake at 350 degrees F until soft and starting to ooze, 10 minutes. Bake at 350 degrees F until soft and starting …
From delish.com
From delish.com
RECIPES FROM ST JOHN: GUINEA FOWL; HAM, MARROW AND PARSLEY …
Web Sep 15, 2019 For the brine sugar 400g sea salt 600g juniper berries 12 cloves 12 black peppercorns 12 bay leaves 3 water 4 litres. For the stock carrots 2, peeled leeks 2, …
From theguardian.com
From theguardian.com
RECIPE: ROSEMARY-BRINED GUINEA HEN - TASTING TABLE
Web Jun 22, 2016 - Perfumed with rosemary, this brined and roasted guinea hen may make you forget about chicken. Pinterest. Today. Watch. Explore. When autocomplete results …
From pinterest.com
From pinterest.com
ROSEMARY-BRINED GUINEA HEN - MEALPLANNERPRO.COM
Web Rosemary-Brined Guinea Hen Select: All| None Servings: 20 cups water, divided10 garlic cloves5 rosemary sprigs, roughly chopped3 thyme sprigs, roughly chopped2½ …
From mealplannerpro.com
From mealplannerpro.com
ROSEMARY-BRINED GUINEA HEN – MY RECIPE MAGAZINE
Web Jun 22, 2016 Rosemary-Brined Guinea Hen – My Recipe Magazine INGREDIENTS 20 cups water, divided 10 garlic cloves 5 rosemary sprigs, roughly chopped 3 thyme sprigs, …
From myrecipemagazine.wordpress.com
From myrecipemagazine.wordpress.com
ROSEMARY GARLIC CORNISH HENS - THE MIDNIGHT BAKER
Web Coat the cornish hens with the marinade and chill for at least 1 hour. Preheat your grill to medium (450-500 degrees F). Brush the grates with oil or use a non-stick grill pan (like …
From bakeatmidnite.com
From bakeatmidnite.com
GUINEA HENS RECIPE - COOKCREWS.COM
Web Oct 16, 2022 One 3½-to-4-pound guinea hen 2 tablespoons unsalted butter Instruction: In an 8-quart stock pot, combine 10 cups of the water with the garlic, rosemary and thyme. …
From cookcrews.com
From cookcrews.com
BAKED BRIE WITH HONEY AND ROSEMARY - DELISH
Web Nov 16, 2015 Step 1 Preheat oven to 350 degrees F. On a parchment-lined baking sheet, drizzle brie with honey and top with rosemary. Step 2 Bake until soft and starting to …
From delish.com
From delish.com
GUINEA FOWL RECIPE - COOKCREWS.COM
Web Aug 14, 2022 Let the brine completely cool. Add the guinea hen to the cooled brine, making sure it’s completely submerged. Refrigerate for at least 24 hours and up to 3 …
From cookcrews.com
From cookcrews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
