Recipe Sprite Pie

SPRITE PIE

Steps:

• Pre-heat the oven to 400 degrees
• line a baking sheet with foil or parchment and place the pie crust on it.
• Pour the Sprite into the crust.
• Stir the flour and sugar together and sprinkle slowly over the Sprite. Add the vanilla.
• Sprinkle the grated butter evenly over.
• Cover the pie with a piece of foil and tuck the edges under. Cut an "X" into the center and peel back the foil so that the crust edges are covered. Bake for 30 minutes.
• Reduce the oven temperature to 375 degrees and bake for another 30 minutes. Cool the pie on the baking sheet on a wire rack, then place in the fridge to finish setting up Cut into wedges and serve.

10 STUNNING SPRITE PIE RECIPES

Steps:

• Pick a recipe from the list above
• Click the recipe name and visit the website
• Collect the ingredients and cook the food
• Enjoy - don't forget to leave a review

SPRITE PIE

Steps:

• Preheat oven to 400 degrees
• Remove the frozen pie crust out of the freezer. Pour an entire can of sprite into the pie crust.
• In a separate bowl mix together the sugar and flour.
• Sprinkle on top of the the sprite in the pie crust.
• Sprinkle the vanilla extract on top.
• Grate the butter and sprinkle on top.
• Cover with foil. Cut an x in the foil. Peel back the triangles so the crust is protected from burning.
• Bake for 30 minutes.
• Reduce heat to 375 and bake for 30 minutes.
• Allow to cool completely.
• Then refrigerate to allow the pie to harden.

7-UP STRAWBERRY PIE

Steps:

• In a saucepan, combine sugar, cornstarch, and 7-Up; cook until thick.
• Add strawberry jello; blend till smooth.
• Cool.
• Place slice strawberries into pie shell.
• Pour jello mixture over strawberries.
• Refrigerate.
• *I have used diet 7-up to reduce the sugar content of the pie though I've not tried sugar-free jello.

SODA CRACKER PIE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a medium bowl, beat egg whites until stiff. Fold in sugar, baking powder, crackers, vanilla and pecans. Spoon mixture into a greased 9 inch pie pan.
• Bake for 25 to 30 minutes in the preheated oven. Cool and serve or fill with the fresh fruit of your choice.

SODA FOUNTAIN PIE

Steps:

• In a large, bowl, combine the crushed sugar cones, butter and sugar. Press onto the bottom and up the sides of an ungreased 10-in. pie plate. Freeze. , Place 3 cups of strawberries in a blender or food processor; cover and puree. Chop the remaining strawberries. , Place pureed and chopped strawberries in a large bowl. Add ice cream and malted milk powder; stir to blend. Pour into prepared crust. Cover and freeze overnight. , Spread fudge topping over the pie to within 1 in of edge; freeze for at least 2 hours., Remover from the freezer 20 minutes before serving. Serve with additional berries if desired.