TRADITIONAL SAUSAGE STUFFING
Recipe provided by Johnsonville® Sausage
Provided by Taste of Home
Time 1h15m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F., In a large skillet, cook sausage over medium heat for 5 minutes., Add the celery, onions and carrots., Cook and stir 5-10 minutes longer, until sausage is no longer pink and vegetables are tender., In a large bowl combine the stuffing cubes and sausage mixture. Stir in broth, eggs and parsley; toss to combine., Spoon into a greased 13-in. x 9-in. baking dish., Cover and bake for 30 minutes., Uncover and bake 10 minutes longer or until a thermometer reads 160?F and top is lightly browned.
Nutrition Facts :
JOHNSONVILLE TRADITIONAL ITALIAN SAUSAGE STUFFING
Provided by Food Network
Time 1h5m
Number Of Ingredients 13
Steps:
- In a skillet, cook and crumble sausage in 1 tbsp. olive oil until no longer pink (160 degrees F); set aside. In a large bowl, combine bread cubes and the remaining oil. Sprinkle with pepper; toss to coat. Transfer to a greased 15-in. x 10-in. baking pan. Bake at 350 degrees F for 10 minutes or until crisp and a lightly browned, stirring once. Remove pan to a wire rack to cool slightly. In a very large bowl, combine the bread cubes, reserved sausage, Parmesan cheese, green pepper, sun-dried tomatoes, basil and garlic. Combine eggs and water; pour over bread mixture and toss to coat. Transfer to a buttered 13-in. x 9-in. baking dish. Dot with butter. Bake, uncovered, at 350 degrees F for 35-40 minutes or until hot.
- More great recipes and savings at Italianville.com
JOHNSONVILLE® ITALIAN SAUSAGE STUFFING
Italian Sausage, Parmesan cheese and black olives makes this a one-of-a-kind taste for any meal occasion.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands
Time 1h35m
Yield 14
Number Of Ingredients 16
Steps:
- In large skillet, crumble and cook sausage over medium heat until no longer pink and lightly browned; drain and set aside. In the same skillet, melt butter and saute celery, onion, green pepper and garlic until tender.
- In a large bowl, combine bread stuffing, sausage, vegetables, Parmesan cheese, olives and seasonings. Combine broth and eggs; add to bread mixture, stirring gently to mix.
- Transfer to a buttered 3-quart baking dish. Cover and bake at 325F for 60 minutes. Uncover and bake 10 minutes longer or until lightly browned. Serve.
Nutrition Facts : Calories 897.9 calories, Carbohydrate 134 g, Cholesterol 77.4 mg, Fat 26.3 g, Fiber 6.2 g, Protein 28.2 g, SaturatedFat 10.6 g, Sodium 3670.8 mg, Sugar 15.5 g
JOHNSONVILLE ITALIAN ALL NATURAL GROUND SAUSAGE STUFFING
A classic recipe with great texture and flavor!
Provided by Allrecipes Member
Time 1h10m
Yield 12
Number Of Ingredients 14
Steps:
- In a skillet, cook and crumble sausage in 1 tablespoon oil until no longer pink; set aside. In a large bowl, combine bread cubes and the remaining oil. Sprinkle with pepper; toss to coat. Transfer to a greased 15-inch x 10-inch baking pan. Bake at 350 degrees F for 10 minutes or until crisp and a lightly browned, stirring once. Remove pan to a wire rack to cool slightly.
- In a very large bowl, combine the bread cubes, reserved sausage, Parmesan cheese, green pepper, sun-dried tomatoes, olives, basil and garlic. Combine eggs and water; pour over bread mixture and toss to coat. Transfer to a buttered 13-inch x 9-inch baking dish. Dot with butter. Bake, uncovered, at 350 degrees F for 35-40 minutes or until hot.
Nutrition Facts : Calories 416.3 calories, Carbohydrate 31.8 g, Cholesterol 74 mg, Fat 24.6 g, Fiber 2.4 g, Protein 16 g, SaturatedFat 8.4 g, Sodium 1089.4 mg, Sugar 0.8 g
JOHNSONVILLE® ITALIAN SAUSAGE STUFFING
Italian Sausage, Parmesan cheese and black olives makes this a one-of-a-kind taste for any meal occasion.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands
Time 1h35m
Yield 14
Number Of Ingredients 16
Steps:
- In large skillet, crumble and cook sausage over medium heat until no longer pink and lightly browned; drain and set aside. In the same skillet, melt butter and saute celery, onion, green pepper and garlic until tender.
- In a large bowl, combine bread stuffing, sausage, vegetables, Parmesan cheese, olives and seasonings. Combine broth and eggs; add to bread mixture, stirring gently to mix.
- Transfer to a buttered 3-quart baking dish. Cover and bake at 325F for 60 minutes. Uncover and bake 10 minutes longer or until lightly browned. Serve.
Nutrition Facts : Calories 897.9 calories, Carbohydrate 134 g, Cholesterol 77.4 mg, Fat 26.3 g, Fiber 6.2 g, Protein 28.2 g, SaturatedFat 10.6 g, Sodium 3670.8 mg, Sugar 15.5 g
JOHNSONVILLE® ITALIAN SAUSAGE STUFFING
Italian Sausage, Parmesan cheese and black olives makes this a one-of-a-kind taste for any meal occasion.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands
Time 1h35m
Yield 14
Number Of Ingredients 16
Steps:
- In large skillet, crumble and cook sausage over medium heat until no longer pink and lightly browned; drain and set aside. In the same skillet, melt butter and saute celery, onion, green pepper and garlic until tender.
- In a large bowl, combine bread stuffing, sausage, vegetables, Parmesan cheese, olives and seasonings. Combine broth and eggs; add to bread mixture, stirring gently to mix.
- Transfer to a buttered 3-quart baking dish. Cover and bake at 325F for 60 minutes. Uncover and bake 10 minutes longer or until lightly browned. Serve.
Nutrition Facts : Calories 897.9 calories, Carbohydrate 134 g, Cholesterol 77.4 mg, Fat 26.3 g, Fiber 6.2 g, Protein 28.2 g, SaturatedFat 10.6 g, Sodium 3670.8 mg, Sugar 15.5 g
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