Recipes That Use Brioche Bread

EASY BRIOCHE BREAD PUDDING

Easy Brioche Bread Pudding image

My mom always begs me to make her favorite dessert. This one I created was a winner. Moist and delicious, the addition of nuts and fruit make it extra special!

Provided by Lisa Boutin

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 50m

Yield 10

Number Of Ingredients 9

Ingredients

7 (1 inch) thick slices brioche bread
2 tablespoons butter, melted
¼ cup chopped pecans
¼ cup raisins
1 ¾ cups milk
½ cup white sugar
3 eggs, beaten
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Tear bread into 1-inch pieces and place in an 8-inch square baking dish. Drizzle with melted butter and sprinkle with pecans and raisins.
Whisk milk, sugar, eggs, cinnamon, and vanilla extract together in a medium bowl until combined and pour over bread mixture in the baking dish. Press gently on the bread until saturated. Let sit for a few minutes.
Bake, uncovered, in the preheated oven until top is puffed but set, about 40 minutes. Pudding will settle back down as it cools.

Nutrition Facts : Calories 318.8 calories, Carbohydrate 41 g, Cholesterol 108.8 mg, Fat 13.7 g, Fiber 1.3 g, Protein 8.7 g, SaturatedFat 4.2 g, Sodium 272.2 mg, Sugar 19.2 g

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