Nopalitos Con Papas Recipes

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NOPALITOS CON CHILI (CACTUS)



Nopalitos Con Chili (Cactus) image

Make and share this Nopalitos Con Chili (Cactus) recipe from Food.com.

Provided by Little Of Everything

Categories     One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 12

4 small nopalitos (should be firm 5 inch in diameter size, top sprouts of prickly pear cactus plant)
3/4 lb chuck (chuck steak)
1 tablespoon vegetable oil
1 med.-size onion, chopped (1/2 c.)
1/4 cup chopped green pepper
1 large garlic clove, minced
1 tablespoon chili powder
1 cup tomato puree (29 oz. can)
1 cup water
1/2 teaspoon salt
1/2 teaspoon leaves oregano, crumbled
1 (15 ounce) can kidney beans (optional)

Steps:

  • Wash nopalitos, watch for small thorns, use potato peeler to smooth over and remove sprouting thorns. Cut nopalitos into small cubes, wash again, drain. Set aside.
  • Brown steak in oil after you have cut it into 1/2 inch cubes. Use large skillet. Remove cubes with slotted spoon as they brown. Add onions, green peppers and garlic; saute stirring often, until tender. Add nopalitos to mixture, cook 3 minutes. Sprinkle chili powder over mixture; cook and stir one minute.
  • Return meat to skillet; add tomatoes, water, salt and oregano; bring to boiling. Lower heat; cover; simmer 30 minutes, stirring occasionally.
  • Drain beans, reserving about half the liquid. Add beans and reserved liquid to skillet; simmer, uncovered, 15 minutes.

Nutrition Facts : Calories 291.4, Fat 20.5, SaturatedFat 7.3, Cholesterol 58.7, Sodium 379.8, Carbohydrate 10.2, Fiber 2.4, Sugar 4.6, Protein 17.3

NOPALITOS CON HUEVOS BREAKFAST TACOS



Nopalitos Con Huevos Breakfast Tacos image

Make and share this Nopalitos Con Huevos Breakfast Tacos recipe from Food.com.

Provided by Cynna

Categories     Breakfast

Time 40m

Yield 2 serving(s)

Number Of Ingredients 12

1/3 cup nopalitos
6 large eggs
1 tablespoon milk
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
2 tablespoons butter
1 tablespoon canola oil
1/2 cup onion, finely chopped
2 garlic cloves, minced
1/2 cup chopped tomato
4 (6 inch) corn tortillas
2 teaspoons cilantro, minced

Steps:

  • Cook nopalitos in boiling water 10 minutes. Drain.
  • Combine eggs and next 4 ingredients stir well with a whisk.
  • Heat butter and oil in skillet over medium heat.
  • Add the onion and garlic and sauté 2 minutes or until tender.
  • Add the egg mixture, and cook until bottom begins to set, stirring gently to scramble.
  • Stir in the tomato and nopalitos, and cook 1 minute.
  • Wrap tortillas in foil and place in 325 degree oven for about 5 minutes.
  • Spoon about 1/2 cup egg mixture onto each tortilla.
  • Sprinkle evenly with minced cilantro, and fold in half.

Nutrition Facts : Calories 520.1, Fat 34.6, SaturatedFat 12.9, Cholesterol 589.6, Sodium 928.7, Carbohydrate 30.2, Fiber 4.8, Sugar 4.1, Protein 23.2

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