Recipes Using Orange Pepper Seasoning

STUFFED ORANGE PEPPERS

Stuffed Orange Peppers image

Orange bell peppers are stuffed with a mixture of ground turkey, onion, tomatoes, rice, and cheese. Make it an appetizer with mini bell peppers to serve at a party. Add some color. Whatever you have, cilantro, parsley, any herb to add to the look and taste. Enjoy!

Provided by kflamed13

Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes

Time 1h

Yield 6

Number Of Ingredients 8

Ingredients

6 orange bell peppers, tops and seeds removed
1 pound ground turkey
⅓ cup chopped onion
1 (14.5 ounce) can diced tomatoes, or more to taste
½ cup white rice
½ cup water
1 teaspoon liquid smoke flavoring
1 cup shredded Gouda cheese

Steps:

Bring a large pot of water to a boil; cook orange bell peppers until slightly softened, about 5 minutes. Drain.
Heat a large skillet over medium-high heat. Cook and stir turkey and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Preheat oven to 350 degrees F (175 degrees C).
Stir tomatoes, rice, 1/2 cup water, and liquid smoke into turkey mixture; cover skillet and simmer until rice is tender, about 15 minutes. Remove skillet from heat; stir Gouda cheese into turkey mixture.
Stuff each orange bell pepper with turkey mixture and place peppers, open-side up, in a baking dish. Cover dish with aluminum foil.
Bake in the preheated oven until heated through and cheese is melted, 25 to 35 minutes.

Nutrition Facts : Calories 294.9 calories, Carbohydrate 23.4 g, Cholesterol 78.6 mg, Fat 12.3 g, Fiber 2 g, Protein 22.9 g, SaturatedFat 5.2 g, Sodium 316.8 mg, Sugar 5.5 g

ORANGE PEPPER STEAK

Orange Pepper Steak image

A surprise ingredient helps you make a simple but amazing marinade to give your broiled steak the delicious flair it deserves.

Provided by My Food and Family

Categories Recipes

Time 1h21m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1/2 cup KRAFT Classic CATALINA Dressing
grated peel and juice from 1 medium orange
2 green onions, chopped
1/2 tsp. pepper
1/2 tsp. garlic salt
1 boneless beef sirloin steak (2 lb.)

Steps:

Mix dressing, orange peel, orange juice, onions, pepper and garlic salt in large shallow dish until well blended. Remove 1/4 cup of the dressing mixture; set aside for later use.
Add steak to remaining dressing mixture; turn to evenly coat both sides. Refrigerate at least 1 hour to marinate.
Preheat broiler. Drain steak; discard marinade. Place steak on rack of broiler pan. Broil, 2 to 3 inches from heat source, 8 min. on each side for medium doneness (160°F). Cut steak into 8 pieces. Serve with reserved 1/4 cup dressing mixture.

Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 300 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 5 g, Protein 20 g

SPICY ORANGE SALMON

Spicy Orange Salmon image

Tender salmon fillets are braised to perfection in a mouthwatering sauce of fresh orange juice, chili-infused olive oil, and seasonings, making this a favorite dish with a 'kick.' Serve over a bed of rice and a side of steamed spinach for a super healthy and easy meal. The sauce is perfect to drizzle over the top.

Provided by The Gruntled Gourmand

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

¼ cup chile pepper-infused olive oil
1 (2.5 pound) salmon fillet, or to taste
1 cup fresh (no pulp) orange juice, or as needed
2 tablespoons Montreal steak seasoning
1 ½ tablespoons togarashi (Japanese red pepper condiment)
2 oranges, sliced
2 habanero peppers, sliced

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Drizzle olive oil into the bottom of a casserole dish. Lay salmon fillet atop the oil layer. Pour enough orange juice into the dish so the bottom third of the salmon is immersed in juice.
Sprinkle Montreal steak seasoning and togarashi over the top of the fillet. Arrange orange slices and habanero pepper slices atop the fish.
Bake in preheated oven until the flesh is light pink and flakes easily with a fork, 20 to 30 minutes. Transfer fish to a serving platter and serve with the sauce from the dish on the side.

Nutrition Facts : Calories 586.2 calories, Carbohydrate 19.2 g, Cholesterol 126.1 mg, Fat 28.3 g, Fiber 2.9 g, Protein 62.2 g, SaturatedFat 5.2 g, Sodium 1495.4 mg, Sugar 13.4 g

HOMEMADE LEMON-PEPPER SEASONING

Homemade Lemon-Pepper Seasoning image

Beat the store-bought stuff in nutrition and flavor by making your own lemon-pepper seasoning. Dried lemon peels, multi-colored peppercorns, dried garlic, and onion are all you need to make this versatile blend of aromas. Use as a dry rub on chicken, marinade, or addition to your favorite vinaigrette. Store in an airtight container in the refrigerator for up to 2 weeks.

Provided by Buckwheat Queen

Categories 100+ Everyday Cooking Recipes

Time 5h

Yield 8

Number Of Ingredients 4

Ingredients

2 organic lemons
2 tablespoons multi-colored peppercorns
¼ teaspoon dehydrated minced garlic
¼ teaspoon dehydrated onion flakes

Steps:

Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.
Wash and dry the lemons. Peel away the zest from both lemons using a vegetable peeler, making sure not to get any of the pith. Spread out peels in a single layer on the prepared baking sheet.
Bake in the preheated oven until the peels have curled up and dried, about 30 minutes. Turn off oven and allow lemon peels to cool inside turned off oven, propping the door open with a wooden spoon to allow moisture to escape, about 20 minutes. Remove and allow to cool completely before proceeding to the next step.
Combine dried lemon peels and peppercorns in a food processor fitted with a blade. Blend until coarse. Add dehydrated garlic and onion. Blend until fine and thoroughly combined.
Remove and allow to rest for a few hours before using so flavors can meld.

Nutrition Facts : Calories 10.6 calories, Carbohydrate 4 g, Fat 0.2 g, Fiber 1.7 g, Protein 0.4 g, Sodium 2.1 mg

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