Red And White Tortellini Recipes
BAKED TORTELLINI WITH RED AND WHITE CLAM SAUCE
Make and share this Baked Tortellini With Red and White Clam Sauce recipe from Food.com.
Provided by lazyme
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 425.
- Spray 12x8-inch (2-quart) baking dish with nonstick spray.
- In large bowl, combine tortellini, spaghetti sauce, clams and Parmesan cheese; mix well.
- Spoon into spray-coated dish.
- Spoon alfredo sauce over top; cover with foil.
- Bake at 425 for 25 minutes.
- Uncover; bake an additional 5 minutes or until hot and bubbly.
Nutrition Facts : Calories 194.4, Fat 5.6, SaturatedFat 2.2, Cholesterol 39.7, Sodium 532, Carbohydrate 15.2, Fiber 2.1, Sugar 7.3, Protein 19.6
RED AND WHITE TORTELLINI
By far one of the easiest recipes I have ever made and a HUGE hit with everyone! Consider adding meat such as Italian sausage for those that thing cheese and noodles isn't a meal.
Provided by Erica Thomas
Categories Pasta Sides
Time 1h25m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350
- 2. Put a pkg of frozen tortellini (no need to cook first or even thaw) in a 9x13 pan.
- 3. Add 1 cup of water and a jar of your favorite spaghetti sauce to the tortellini and stir well. Drop spoonfuls of your favorite Alfredo sauce on top of that then cover with 2 cups shredded mozzarella cheese.
- 4. Cover tightly and bake at 350 for 1 hour. Uncover and bake for 10 more minutes.
BAKED TORTELLINI WITH RED AND WHITE CLAM SAUCE
This is a quick and simple dish when you're short on time. The tortellini can be fresh or frozen so there's no need to thaw it. The rest of the dish comes together quickly using ingredients you probably already have in your pantry.
Provided by Vicki Butts (lazyme)
Categories Pasta
Time 35m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 425.
- 2. Spray a 2-quart baking dish with nonstick spray.
- 3. In large bowl, combine tortellini, spaghetti sauce, clams and Parmesan cheese; mix well.
- 4. Spoon into prepared dish.
- 5. Spoon alfredo sauce over top; cover with foil.
- 6. Bake at 425 for 25 minutes.
- 7. Uncover; bake an additional 5 minutes or until hot and bubbly.
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