Red Cabbage With Carrot Edamame Beans Recipes
RED CABBAGE WITH CARROT & EDAMAME BEANS
Serve this crunchy, colourful side dish with fish or chicken - toss with a lemon and sesame seed dressing before serving
Provided by Katy Gilhooly
Categories Side dish, Vegetable
Time 20m
Number Of Ingredients 7
Steps:
- Mix the sesame oil, lemon juice and sesame seeds in a small bowl to make a dressing, then set aside. Boil a large saucepan of water, add the cabbage and simmer for 3 mins. Add the edamame beans and simmer for 1 min more. Drain the vegetables and run under cold water, then toss with the grated carrot, dressing and coriander.
Nutrition Facts : Calories 222 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 12 grams sugar, Fiber 11 grams fiber, Protein 12 grams protein, Sodium 0.1 milligram of sodium
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