Red Currant Glazed Ham Meatballs Wdried Cherries Recipes

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SLOW-COOKER HAM WITH CURRANT-CHERRY SAUCE



Slow-Cooker Ham with Currant-Cherry Sauce image

Hosting dinner? Make an easy and delicious do-ahead ham topped with tangy fruit and chives.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 7h20m

Yield 12

Number Of Ingredients 8

1 1/2 cups cherry preserves
1/4 cup balsamic vinegar
1/2 teaspoon ground mustard
1/2 teaspoon ground ginger
6- to 8-pound fully cooked bone-in ham
1/2 cup dried currants
2 teaspoons grated lemon peel
1 tablespoon chopped fresh chives

Steps:

  • Mix preserves, vinegar, mustard and ginger in 2-cup glass measuring cup. Place ham in 6-quart slow cooker, trimming ham if necessary to fit. Brush ham with about 1/4 cup of the preserves mixture. Refrigerate remaining preserves mixture while ham cooks.
  • Cover and cook ham on Low heat setting 7 to 8 hours.
  • About 20 minutes before ham is done, microwave remaining preserves mixture uncovered on High 4 minutes. Stir in currants and lemon peel; microwave uncovered on High about 3 minutes or until mixture just begins to boil. Stir in chives. Cool about 10 minutes.
  • Remove ham from cooker. Slice ham; place on serving platter. Serve sauce with ham.

Nutrition Facts : Calories 480, Carbohydrate 32 g, Cholesterol 75 mg, Fiber 0 g, Protein 26 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1360 mg, Sugar 24 g, TransFat 0 g

TANGY CURRANT GLAZE (FOR HAM)



Tangy Currant Glaze (For Ham) image

Make and share this Tangy Currant Glaze (For Ham) recipe from Food.com.

Provided by True Texas

Categories     Sauces

Time 30m

Yield 1 1/2 cups

Number Of Ingredients 4

1 (10 ounce) jar currant jelly
1/2 cup karo dark corn syrup
1 tablespoon Worcestershire sauce
2 teaspoons prepared mustard

Steps:

  • Combine currant jelly with corn syrup in saucepan.
  • Add Worcestershire and mustard. Cook on low until jelly melts.
  • Brush on ham during last hour of baking.
  • Heat remaining sauce and serve on ham.

Nutrition Facts : Calories 821.2, Fat 0.2, Sodium 411.2, Carbohydrate 218.1, Fiber 2.1, Sugar 126.1, Protein 0.5

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