Red Dirt Road Steak Rub Recipes
THE BEST STEAK RUB
This easy homemade Steak Rub is one of the best steak seasoning recipes you will try. If you want to be known as the person who makes the best steak recipe, you need this seasoning blend in your pantry!
Provided by Christina Hitchcock
Categories Sauces, Seasonings, Dressings
Time 5m
Number Of Ingredients 10
Steps:
- Combine all ingredients in a small bowl.
- Stir to combine.
- Transfer to an air-tight spice jar.
Nutrition Facts : Calories 53 kcal, Carbohydrate 12 g, Sodium 14555 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
CANADIAN STEAK RUB
Make and share this Canadian Steak Rub recipe from Food.com.
Provided by Dancer
Categories Low Cholesterol
Time 10m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- In a bowl, combine all ingredients and stir until well blended.
- Store mixture in an air-tight container.
- To use: Rub the seasoning blend on a steak and grill, or use it to season beans, rices, grains or vegetables.
Nutrition Facts : Calories 317.2, Fat 7, SaturatedFat 1.3, Sodium 20991.8, Carbohydrate 68.5, Fiber 25.8, Sugar 5, Protein 13.8
RED RIVER RUB
Make and share this Red River Rub recipe from Food.com.
Provided by Millereg
Categories Grains
Time 20m
Yield 6 cups, approximately
Number Of Ingredients 16
Steps:
- Use food processor fitted with metal blade to grind and mix all of the above ingredients and then place either in a shaker, or a container with a lid.
- Rub generously on ribs, chicken, pork chops, turkey, or steaks, for barbecuing.
- Let your meats marinate for 4 to 5 hours before grilling.
RED DIRT ROAD STEAK RUB
This is a great, chili-forward steak rub that adds great flavor and color to your steaks. A Texas-style seasoning.
Provided by Kobe Roux
Categories Steak
Time 10m
Yield 8 ounces, 24 serving(s)
Number Of Ingredients 8
Steps:
- mix ingredients in a bowl.
- whisk well.
- store in an airtight container.
- shake on steaks about an hour before grilling.
- enjoy.
Nutrition Facts : Calories 15.7, Fat 0.4, SaturatedFat 0.1, Sodium 2349.8, Carbohydrate 3.2, Fiber 1.2, Sugar 0.3, Protein 0.7
SIMPLE STEAK RUB
Great on strip steak, skirt steak, flank steak or my favorite rib-eye. Also good on lamb chops, leg of lamb, chicken or pork chops.
Provided by Kerena
Categories < 15 Mins
Time 5m
Yield 1/3-1/3 cup, 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients.
- Store in an airtight container for up to 2 weeks.
- Rub on meat as desired.
Nutrition Facts : Calories 12.4, Fat 0.3, Sodium 177.2, Carbohydrate 2.5, Fiber 0.6, Sugar 1.4, Protein 0.3
ALL-PURPOSE RED RUB
Make and share this All-Purpose Red Rub recipe from Food.com.
Provided by princessmommie
Categories Low Cholesterol
Time 10m
Yield 2 3/4 cups, 20 serving(s)
Number Of Ingredients 9
Steps:
- Dump all the ingredients into a bowl and rub them together with your hands. Store in a plastic or glass containdr til ready to use.
DRY STEAK RUB
This is a quick and easy dry rub that will heighten the flavor of steaks. From the kitchen of Tona Thornburg Court, Moberly MO.
Provided by Tona C.
Categories Steak
Time 20m
Yield 4-6 steaks, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Rub steaks with cooking oil.
- Mix three dry ingredients with a fork and then rub over both side and edges of steaks. Don't try to coat the steaks completely.
- Let them set at room temperature for about 1 hour before grilling.
Nutrition Facts : Calories 134.6, Fat 3.4, SaturatedFat 0.4, Sodium 7.7, Carbohydrate 27, Sugar 26.7
TEXAS ROAD HOUSE STEAK RUB
Make and share this Texas Road House Steak Rub recipe from Food.com.
Provided by bullydog1975
Categories Low Protein
Time 5m
Yield 3 tblsp, 4 serving(s)
Number Of Ingredients 10
Steps:
- mix well, season steaks. grill to temp you desire.
- mix well.
- season steaks and grill to temp desired.
Nutrition Facts : Calories 14.9, Fat 0.1, Sodium 3495.1, Carbohydrate 3.6, Fiber 0.5, Sugar 2.3, Protein 0.2
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TOP 7 STEAK RUB RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Derrick Riches
- Herbes de Provence Steak Rub. This herbes de Provence steak rub is fantastic. If you don't have any on hand, simply use dried thyme, marjoram, rosemary, oregano, or sage, either alone or in some combination to your liking.
- Cumin Steak Rub. If you watch a lot of cooking shows, you might think that cumin has become an overused spice. While it's certainly popular, there's a good reason: cumin adds a spicy flavor and a nice crusty surface to a steak with this cumin steak rub.
- Tomahawk Steak Rub. A tomahawk steak, also referred to as a cowboy steak, is a very large (30 to 45 ounces) bone-in ribeye. This cut is for the serious steak lover, and this tomahawk steak rub recipe will make the experience even better.
- Dry Chimichurri Steak Rub. Chimichurri is, of course, a sauce, but this dry chimichurri steak rub takes those flavors and puts them quickly and easily right onto your steak.
- Montreal Steak Seasoning. How Montreal became the king of spice blends is anyone's guess, but spice maker McCormick has been selling these blends for years.
- Spicy Tomahawk Steak Rub. This is a delicious, spicy tomahawk steak rub. While this rub is for larger steaks, this rub is perfect for any cut of beef. The small amount of brown sugar brings a touch of sweetness and helps to caramelize the surface of the meat under intense heat.
- Simple Steak Seasoning. If you want a simple steak seasoning, then look no further than a combination of sea salt flakes, pepper, onion powder, and garlic powder.
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STEAK RUB RECIPE {DRY RUB FOR GRILLING} - OUT GRILLING
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