Weight Watchers Banana Muffins Recipes

WEIGHT WATCHERS BANANA OAT MUFFINS

Steps:

• Combine first 8 dry ingredients in large bowl and mix well.
• Beat egg substitute, banana and applesauce together in small bowl until smooth.
• Add banana mix to dry ingredients and stir until moistened.
• Fill greased muffin cups almost full or use muffin papers.
• Bake at 375F for 20 - 25 minutes, or until top springs back when lightly touched.

BANANA CHOCOLATE-CHIP MINI MUFFINS

Steps:

• Preheat oven to 375°F. Spray 24-cup mini-muffin pan with nonstick spray.
• Whisk together yogurt, milk, and egg in large bowl. Add oats, brown sugar, banana, and vanilla, whisking to combine; let stand 5 minutes.
• Meanwhile, whisk together all-purpose flour, whole-wheat flour, baking powder, baking soda, and salt in medium bowl. Add flour mixture and all but 1 tablespoon chocolate chips to yogurt mixture, stirring until moistened.
• Spoon batter evenly into prepared muffin cups; sprinkle evenly with reserved chocolate chips.
• Bake until golden brown on top and toothpick inserted into center of muffin comes out clean, 15-17 minutes. Let cool in pan on wire rack 5 minutes; run knife around inside of cups to loosen muffins from pan. Remove from pan and cool completely on rack. Store in airtight container at room temperature up to 2 days or freeze up to 3 months.
• Serving size: 1 muffin

WEIGHT WATCHERS BANANA MUFFINS: GLUTEN FREE

Steps:

• Preheat oven to 350F. Grease a 12-count muffin tin and set aside.
• Then, in a large bowl, combine the bananas, applesauce, eggs, and honey, using an electric mixer.
• In a small bowl, combine the coconut oil and vanilla extract. Mix into the banana mixture.
• In a medium-sized bowl, combine the flour, baking powder, baking soda, and salt.
• Add flour mixture to the banana mixture and mix until just combined and no dry patches of flour remain.
• Portion 1/4 cup of batter into the prepared muffin pan, about 2/3 of the way full. Bake for 18-22 minutes, until an inserted toothpick, comes out clean.

WEIGHT WATCHERS BANANA MUFFINS

Steps:

• Preheat the oven to 350°F.
• Line eighteen muffin cups with paper liners.
• In a medium bowl, combine the flour, baking powder and baking soda.
• In a large bowl, with an electric mixer at medium speed, beat the sugar, applesauce, eggs and oil until frothy. With the mixture at low speed, alternately add the bananas and buttermilk with the flour mixture; stire until just combined (do not overmix).
• Fold in the chocolate chips.
• Spoon the batter into the cups, filling each about two-thirds full.
• Bake until golden and a toothpick inserted in the center comes out clean, 20-25 minutes.
• Remove from the cups and cool completely on a rack.