Red Lentil Pasta With Creamy Tomato Pepper Sauce Recipes
RED LENTIL PASTA WITH CREAMY SUN DRIED TOMATO SAUCE
Red lentil pasta with a creamy sun-dried tomato - red bell pepper - garlic sauce. Topped with chopped red onions, avocados, and a pinch of dried basil for extra yum!
Provided by Jen
Categories entree
Time 45m
Number Of Ingredients 15
Steps:
- red lentil pasta according to package instructions.
- Add all ingredients to a blender and combine until smooth.
- and return to the hot pot. Add 1/2 cup of vegan sundried tomato sauce and toppings into the pot and stir to combine. You can add more pasta sauce as needed to suit your taste. Serve and enjoy.
HEARTY RED LENTIL PASTA SAUCE
With a hefty dose of protein in every single serving, this hearty, flavorful sauce makes just about anything a meal. Perfect for making ahead and freezing, too!
Provided by Kare for Kitchen Treaty
Time 55m
Number Of Ingredients 15
Steps:
- Heat the olive oil in a large pot over medium heat. Add the onions, green peppers, and carrots, and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic, Italian seasoning, salt, and pepper. Cook, stirring, for one more minute.
- Add the tomatoes, tomato paste, vegetable broth, wine (if using), lentils, and honey. Stir to incorporate. Heat until the mixture comes to a boil, then reduce the heat to medium-low. Simmer sauce for about 25 minutes or until the lentils are tender.
- Stir in parsley. Taste and add additional salt and pepper if desired. Serve as desired.
- Keeps refrigerated in an airtight container for 3-4 days, or freeze for up to 3 months.
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