Too Simple Baked Eggnog Rice Pudding Recipes

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EGGNOG-FLAVORED RICE PUDDING



Eggnog-Flavored Rice Pudding image

Rice pudding, only better! Very creamy and wonderful eggnog flavor.

Provided by WM in Vegas

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 20m

Yield 4

Number Of Ingredients 7

1 ½ cups eggnog
1 ½ cups cooked rice
1 teaspoon vanilla extract
½ teaspoon ground nutmeg
¼ teaspoon salt
½ cup half-and-half
1 egg

Steps:

  • Combine eggnog, rice, vanilla extract, nutmeg, and salt in a saucepan; cook and stir over medium heat until bubbling, about 5 minutes.
  • Whisk half-and-half and egg together in a glass bowl. Whisk in some of the hot eggnog mixture. Pour the egg mixture back into the saucepan; cook and stir until pudding is thick, about 5 minutes.

Nutrition Facts : Calories 267.9 calories, Carbohydrate 31.3 g, Cholesterol 113.9 mg, Fat 12.1 g, Fiber 0.3 g, Protein 7.7 g, SaturatedFat 6.9 g, Sodium 227.4 mg, Sugar 8.4 g

BAKED RICE PUDDING



Baked Rice Pudding image

This rice pudding is lovely served warm. It has the appeal of homemade comfort food.

Provided by Emtmom

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Yield 11

Number Of Ingredients 9

1 cup uncooked white rice
2 cups water
3 eggs, beaten
2 cups milk
½ cup white sugar
1 teaspoon vanilla extract
½ teaspoon salt
⅓ cup raisins
1 pinch ground nutmeg

Steps:

  • Place uncooked rice in a 3 quart saucepan, and add water. Bring to a boil. Reduce heat, and simmer for 25 to 30 minutes.
  • Preheat oven to 325 degrees F (165 degrees C).
  • In a large bowl, combine beaten eggs, milk, sugar, vanilla extract, and salt. Mix well. Stir in rice and raisins. Pour into a 10x6x2 inch baking dish.
  • Bake uncovered for 30 minutes; stir pudding and sprinkle with nutmeg. Bake additional 30 minutes or until a knife inserted halfway between the edge and the center comes out clean.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 28.9 g, Cholesterol 54.3 mg, Fat 2.4 g, Fiber 0.4 g, Protein 4.5 g, SaturatedFat 1 g, Sodium 145 mg, Sugar 14 g

EGGNOG RICE PUDDING



Eggnog Rice Pudding image

"I find this pretty dessert particularly good for holiday entertaining," writes Berdine Lilja of Elk River, Minnesota.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4-6 servings.

Number Of Ingredients 6

2-1/4 cups eggnog
5 teaspoons cornstarch
2 cups cooked long grain rice
1/2 cup finely chopped red and green candied cherries
1 teaspoon vanilla extract
1/4 teaspoon salt

Steps:

  • Place 2 cups eggnog in a heavy saucepan. Combine cornstarch and remaining eggnog until smooth; add to pan. Bring to a boil, stirring constantly; boil for 1-2 minutes. Remove from the heat; stir in rice, cherries, vanilla and salt. Spoon into dishes. Chill 2-3 hours.

Nutrition Facts :

TOO SIMPLE BAKED EGGNOG RICE PUDDING



Too Simple Baked Eggnog Rice Pudding image

An easy, tasty way to make a delicious baked rice pudding. I made it up because I had a craving for rice pudding. It dawned on me that egg nog would work perfectly as the binding liquid. Here is the delicious result!

Provided by nancyweisz

Categories     Dessert

Time 1h40m

Yield 8-10 serving(s)

Number Of Ingredients 5

2 cups cooked white rice
1 quart prepared eggnog (I used reduced fat)
raisins (I used both) or craisins (I used both)
cinnamon and nutmeg
cooking spray

Steps:

  • Cook rice as directed. Spray the baking dish and add the rice and the raisins and or craisins. Sprinkle with the cinnamon and nutmeg to taste.
  • Pour the egg nog over the mixture until you can just see the liquid rising to the top.
  • Bake at 325 for approximately one and a half hours or until set and still creamy through the middle. Serve warm or cold.
  • Freezes well.

Nutrition Facts : Calories 231.9, Fat 9.6, SaturatedFat 5.7, Cholesterol 74.9, Sodium 68.6, Carbohydrate 30.5, Fiber 0.1, Sugar 10.7, Protein 6

EGGNOG RICE PUDDING



Eggnog Rice Pudding image

Make and share this Eggnog Rice Pudding recipe from Food.com.

Provided by nvermd

Categories     Dessert

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 6

3/4 cup long grain white rice
1/4 teaspoon salt
1 1/2 cups water
1 quart eggnog
1/4 teaspoon nutmeg
1/2 cup dried cranberries (optional)

Steps:

  • Combine the rice, salt, and water in a large, heavy saucepan and bring to a simmer over medium high heat.
  • Cover and reduce heat to low, and simmer until the water has been absorbed, about 15 minutes.
  • Add the egg nog and nutmeg and cook over medium heat stirring continuously about 30 minutes. The rice is done when it becomes thick. Do not over cook the pudding or it will be gummy.
  • Remove from heat.
  • Stir in the cranberries, if desired.
  • Can be served warm or cold.

Nutrition Facts : Calories 313.5, Fat 12.8, SaturatedFat 7.6, Cholesterol 99.9, Sodium 190.7, Carbohydrate 41.5, Fiber 0.3, Sugar 14.3, Protein 8.1

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