Spring Delight Oatmeal Raspberry Pear Recipes
RASPBERRY OATMEAL
I always like fruit in my oatmeal, and raspberries are my absolute favorites. You can use either frozen or fresh (fresh is better, of course, but not usually practical!). Yum.
Provided by Sheepie87
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Cook oats according to directions on package.
- When you add the oats to the milk, add the raspberries as well if you are using frozen. Otherwise, skip this step.
- When oats are done, add remaining ingredients and mix well. Yum!
REFRIGERATOR RASPBERRY OATMEAL
You can really use any combination of preserves, extract and berries you like. The oatmeal absorbs all the liquid overnight, and becomes almost pudding-like. My husband, who has an intense dislike for cooked oatmeal, loves this. Chia seeds can be found in most health food or Whole Foods®-type stores.
Provided by Marni
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 6h10m
Yield 1
Number Of Ingredients 7
Steps:
- Combine milk, oats, yogurt, raspberry preserves, chia seeds, and almond extract together in a jar or container with a tight-fitting lid. Cover and vigorously shake mixture until well mixed. Remove lid and stir in raspberries. Cover and refrigerate at least 6 hours.
Nutrition Facts : Calories 234.6 calories, Carbohydrate 31.8 g, Cholesterol 12.9 mg, Fat 7.8 g, Fiber 6.2 g, Protein 9.4 g, SaturatedFat 2.9 g, Sodium 68.7 mg, Sugar 12.9 g
SPRING DELIGHT OATMEAL (RASPBERRY PEAR)
My mom and I came up with the idea for this yummy spring time oatmeal one day while we strolling through the grocery store and spotted cartons of fresh raspberries just in for spring. You are more than welcome to try adjusting any ingredients to your preferences- this is just how I think it tastes best! Quick tip: Make sure to soak any materials that come in contact with cooked oats. Otherwise, they dry to to the surface and are nearly impossible to clean off! For the pears, one of the Dole, or Del Monte fruit cups works great!
Provided by Taste of Tradition
Categories Breakfast
Time 10m
Yield 1 yummy bowl, 1 serving(s)
Number Of Ingredients 7
Steps:
- Drain the pears, reserving the juice separately.
- Bring 3/4 cup water (less for thicker oatmeal, more for thinner), pear juice, and salt to a boil.
- Meanwhile, microwave the pears uncovered for about 10-20 seconds, or until they've begun to soften.
- Add the raspberries to the pears and sprinkle the sugar over them. Stir together.
- Add oats to the boiling mixture. Stir occasionally for 2 minutes over medium heat.
- Put the fruit mixture in the oats and stir occasionally for another 2 minutes.
- Put about 2 tablespoons of raspberry yogurt into the mix and stir well. Cook for about 1 more minute.
- Take off the heat. Oats should be golden brown and the fruit, particularly the raspberries, should have begun to break down. Overall mixture should have a pleasant creamy-pink color.
- Serve warm immediately, or let it rest a moment to set up a little.
Nutrition Facts : Calories 231.7, Fat 3.1, SaturatedFat 0.7, Cholesterol 1.2, Sodium 175.5, Carbohydrate 45.3, Fiber 6.5, Sugar 14.8, Protein 7
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