LEMON THYME SHORTBREAD
Steps:
- Heat oven to 350°F. Line 8-inch square baking pan with aluminum foil, extending over edges. Set aside.
- Stir together all shortbread ingredients except flour in bowl. Add flour, beating on low speed until combined.
- Press dough evenly into prepared pan. Bake 17-19 minutes or until edges are golden brown. Cool 2 minutes in pan.
- Lift bars from pan, using foil. Cut bars into 9 equal squares. Cut each square in half diagonally, forming triangles. Cool completely.
- Make glaze by stirring together powdered sugar and lemon juice in bowl; add enough water for desired consistency. Drizzle over shortbread. Immediately sprinkle with edible glitter, if desired.
Nutrition Facts : Calories 100 calories, Fat 5 grams, SaturatedFat grams, Transfat grams, Cholesterol 15 milligrams, Sodium 35 milligrams, Carbohydrate 14 grams, Fiber 0 grams, Sugar grams, Protein 1 grams
THYME, LEMON, AND SEA-SALT SHORTBREAD
Provided by Mary Cech
Categories Cookies Citrus Fruit Herb Dessert Bake Christmas Cocktail Party Vegetarian Oscars New Year's Eve Lemon Thyme Party Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 26 cookies
Number Of Ingredients 9
Steps:
- Stir the flour, salt, lemon peel, and thyme together in a medium bowl. With your fingertips, rub the butter into the dry ingredients until a coarse, crumbly mixture forms. Blend the lightly beaten egg, egg yolks, and water together. Reserve 1 tablespoon of the egg mixture for brushing.
- Make a well in the center of the flour. Add the remaining egg mixture and blend together with your hands without kneading the dough together; the dough will look a bit crumbly. Turn the dough out onto a lightly floured work surface. Knead the dough together once or twice, just until it sticks together. Press the dough into a 1-inch disc, wrap in plastic film, and refrigerate until firm, about 1/2 hour.
- Preheat the oven to 350°F and line the bottom of a baking sheet with parchment paper or a nonstick baking mat. Remove the dough from the refrigerator, unwrap, and place it on a floured work surface. Press the dough into a 6-by-5-inch rectangle. With a rolling pin, roll the dough into a larger 10-by-7-inch rectangle, about 1/4 inch thick. Cut the dough in half, forming two 5-by-7-inch pieces. Using a pizza wheel or sharp paring knife, cut into 1/2-inch-wide strips. Carefully place the cookies on the prepared baking sheet leaving a little room between each cookie. Brush the tops with the reserved egg mixture and sprinkle a little coarse sea salt on top. Gently press the salt into the surface of each cookie so it does not fall off. Bake until lightly browned, about 20 minutes. Transfer to a cooling rack and serve warm or at room temperature. Store the cookies in an airtight container at room temperature for up to 1 week.
THYME AND LEMON SAVOURY SHORTBREAD
Made these for the first time yesterday. Very easy to make and something different to sweet biscuits. Make sure you're generous with the sprinkled salt; I was a little stingy and found they tasted a lot better when I put some more on. They can be stored in an air-tight container for up to one week.
Provided by Snowbunny Andorra
Categories Dessert
Time 30m
Yield 15 biscuits
Number Of Ingredients 8
Steps:
- Stir together the flour, salt, lemon zest and thyme.
- Rub in the butter with your fingertips to form a breadcrumb-like consistency.
- Using a wooden spoon, beat in the egg and yolks (reserve a small amount of beaten egg for brushing).
- Knead a couple of times then wrap and place in the fridge for half an hour.
- Unwrap and roll out until half an inch thick. Cut into whatever shape you wish - the traditional is strips.
- Use a fork to brick the tops of the biscuits, then brush with the remaining egg and sprinkle generously with the sea salt.
- Place in a pre-heated oven at 350F until golden (about 20 minutes). Turn out onto a rack to cool. Serve at room temperature.
Nutrition Facts : Calories 121, Fat 7.6, SaturatedFat 4.5, Cholesterol 59.3, Sodium 510.8, Carbohydrate 10.9, Fiber 0.5, Sugar 0.1, Protein 2.3
LEMON-THYME SHORTBREAD COOKIES
Make and share this Lemon-Thyme Shortbread Cookies recipe from Food.com.
Provided by j1m404
Categories Dessert
Time 50m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F in a large bowl stir together flour, powdered sugar, cornmeal, thyme, and lemon peel. Drizzle with honey; do not stir. Using a pastry blender, cut in butter until mixture resembles fine crumbs and starts to cling. Knead dough until smooth; shape into a ball.
- On an ungreased cookie sheet, pat mixture into a 9-inch square. Using a pastry wheel or sharp knife, cut into desired shapes; do not separate. If desired, sprinkle with coarse sugar. Bake 24 to 30 minutes or until bottom starts to brown and center is set.
- Remove from oven. While warm, remove shortbread. Cool completely on cookie sheet on a wire rack. If desired, drizzle honey over each cookie before serving and garnish with thyme sprigs. Makes 36 servings.
- To Store: Layer cookies between sheets of waxed paper in an airtight container. Store at room temperature for 2-3 days or freeze up to 3 months.
Nutrition Facts : Calories 69.2, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 34.3, Carbohydrate 7.9, Fiber 0.2, Sugar 2.6, Protein 0.7
LEMON THYME SHORTBREAD COOKIES RECIPE BY TASTY
Here's what you need: unsalted butter, granulated sugar, powdered sugar, large egg, McCormick® vanilla extract, lemon, lemon, all purpose flour, kosher salt, McCormick® Dried Thyme Leaves, powdered sugar, milk, lemon
Provided by McCormick
Categories Desserts
Yield 20 cookies
Number Of Ingredients 13
Steps:
- In a large bowl, use an electric hand mixer on medium speed to cream together the butter, granulated sugar, and powdered sugar until light and fluffy, about 2 minutes. Scrape down the sides of the bowl, then add the egg, McCormick® Vanilla Extract, lemon zest, and lemon juice, and mix until fully combined, about 3 minutes.
- Add the flour, salt, and McCormick® Dried Thyme Leaves, and mix on low speed until the dough comes together.
- Transfer the dough to a sheet of parchment paper and use the parchment to roll the dough into a log about 10 inches long and 2 inches wide. Chill the dough in the refrigerator for 1 hour.
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Slice the log crosswise into ½-inch-thick rounds. Place the dough rounds on the prepared baking sheet, spacing about 2 inches apart.
- Bake the cookies for 12 minutes, or until the edges are golden brown. Transfer to a wire rack and let cool for 10 minutes.
- Make the glaze: In a small bowl, whisk together the powdered sugar and milk until smooth.
- Dip the tops of the cookies in the icing or spread the icing over the cookies, then return to the wire rack. Zest the lemon lightly over each cookie. Let the glaze set for about 30 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 104 calories, Carbohydrate 23 grams, Fat 0 grams, Fiber 0 grams, Protein 2 grams, Sugar 11 grams
More about "thyme and lemon savoury shortbread recipes"
LEMON THYME SHORTBREAD | JEN'S FAVORITE COOKIES
From jensfavoritecookies.com
LEMON THYME SHORTBREAD - DEVIL'S FOOD KITCHEN
From devilsfoodkitchen.com
LEMON THYME SHORTBREAD COOKIES - THE LOOPY WHISK
From theloopywhisk.com
SAVOURY ROSEMARY THYME PARMESAN SHORTBREAD - THE …
From theglobeandmail.com
LEMON THYME SAVORY SHORTBREAD - THE WINE LOVER'S KITCHEN
From thewineloverskitchen.com
Estimated Reading Time 1 min
SAVORY THYME AND LEMON SHORTBREAD RECIPE | LEITE'S …
From leitesculinaria.com
5/5 (2)Total Time 1 hr 20 minsCategory AppetizersCalories 64 per serving
PARMESAN-THYME SHORTBREAD | RECIPE | KITCHEN STORIES
From kitchenstories.com
ASIAGO LEMON THYME SHORTBREAD | RECIPE | RECIPES, SHORTBREAD, …
From pinterest.com.au
SAVORY THYME AND LEMON SHORTBREAD | RECIPE | RECIPES, …
From pinterest.com.au
THYME AND LEMON SAVOURY SHORTBREAD (KITCHENPC)
From kitchenpc.com
THYME, LEMON AND SEA SALT SHORTBREAD RECIPE
From farmanddairy.com
ASIAGO LEMON THYME SHORTBREAD | RECIPE | SAVORY SNACKS, RECIPES ...
From pinterest.com
LEMON THYME SHORTBREAD COOKIES - PLUMDELUXE.COM
From plumdeluxe.com
THYME & LEMON - SWEET & SAVORY - THE BUSINESSWOMAN'S KITCHEN
From thebusinesswomanskitchen.de
ASIAGO LEMON THYME SHORTBREAD - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
LEMON THYME SHORTBREAD RECIPE - CUISINART.COM
From cuisinart.com
LEMON THYME SHORTBREAD COOKIES - KICKASS BAKER
From kickassbaker.com
RECIPE: THYME, LEMON AND SEA-SALT SHORTBREAD : NPR
From npr.org
LEMON-THYME SHORTBREAD - SOUTHERN LADY MAGAZINE
From southernladymagazine.com
SAVORY THYME AND LEMON SHORTBREAD | RECIPE IN 2022 | SALTY …
From pinterest.com
ASIAGO LEMON THYME SHORTBREAD | RECIPE | SAVOURY BAKING, …
From pinterest.ca
LEMON & THYME SHORTBREAD COOKIES - SUGAR AND CHARM
From sugarandcharm.com
HOW TO MAKE SAVORY SHORTBREAD - PLUMDELUXE.COM
From plumdeluxe.com
BEST LEMON THYME SHORTBREAD WITH CHEDDAR CHEESE AND THYME …
From foodnetwork.ca
LEMON THYME SHORTBREAD COOKIES - 3 INGREDIENTS - PLAYFUL …
From playfulcooking.com
SAVOURY SHORTBREAD RECIPE | WOOLWORTHS
From woolworths.com.au
LEMON CREME BRULEE WITH THYME SHORTBREAD - MARIEL JANINA
From marieljanina.com
BEST LEMON THYME SHORTBREAD RECIPES | FOOD NETWORK …
From foodnetwork.ca
LEMON THYME SHORTBREAD COOKIES - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
THYME LEMON SHORTBREAD COOKIES - ROCKET FARMS
From rocketfarms.com
LEMON THYME SHORTBREAD COOKIES - REALITY BAKES
From realitybakes.com
LEMON AND THYME SHORTBREAD (VEGAN) | MY FRESH ATTITUDE
From myfreshattitude.com
LEMON THYME SHORTBREAD WITH EARL GREY GLAZE | FOOD FOR MY FAMILY
From foodformyfamily.com
LEMON THYME SHORTBREAD - KITCHENPOTATOES.COM
From kitchenpotatoes.com
LEMON SHORTBREAD COOKIES RECIPE - LOVE AND LEMONS
From loveandlemons.com
THE FLAVOR BENDER - BREAKFAST, BRUNCH, & DESSERT RECIPES MADE …
From theflavorbender.com
THYME & LEMON - SWEET & SAVORY | RECIPE | SWEET SAVORY, SAVORY, …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love