Red Lobster Rolls Copycat Recipes

COPYCAT RED LOBSTER BISCUITS

Steps:

• Preheat oven to 425 degrees and prepare a baking sheet by greasing with nonstick cooking spray.
• In a large bowl, whisk together the flour, baking powder, sugar, salt, and garlic powder.
• Add the cubed butter and work it into the flour with a pastry blender.
• When the mixture resembles coarse sand, add the cheese and stir to combine.
• Pour in the milk and stir carefully until just combined, being careful not to overmix the dough.
• Use an ice cream scoop or ¼ cup to scoop out balls of dough.
• Place the dough on the prepared baking sheet and bake for 13 to 15 minutes, until golden brown.
• While the biscuits are baking, prepare the butter topping by mixing together the melted butter, dried parsley, and garlic powder in a small bowl.
• Brush the butter over the baked biscuits before serving.

COPYCAT RED LOBSTER'S CHEDDAR BAY BISCUITS

Steps:

• Preheat the oven to 450 degrees F. Have an ungreased baking sheet ready. In a large bowl, beat together the baking mix, milk, and cheese until the mixture forms a soft dough. Drop the dough in about 1/4-cup size dollops onto the ungreased baking sheet. Do not place them too close together. Place the baking sheet in the oven and bake at 450 degrees F for 8-10 minutes or until golden brown. Mix together the melted butter and garlic powder. Remove the baking sheet from the oven. Brush the tops of the biscuits with the garlic butter then serve while they are still warm. Store any leftovers in an airtight container at room temperature or up to 2 days.

RED LOBSTER'S NEW ENGLAND LOBSTER ROLLS (COPYCAT) RECIPE

Steps:

• Fill a large stockpot with water and stir in salt.
• Bring water to a boil. Add the lobster meat to the stockpot and cook, stirring constantly, for about 5 minutes until tender. Drain and pat lobster dry.
• In a medium-sized bowl, combine the lobster meat, celery, and Greek yogurt.
• Season with salt and pepper if needed and stir to mix.
• Cover and refrigerate for at least 30 minutes.
• Scoop even amounts of the lobster salad into each hotdog bun and serve.

RED LOBSTER® CHEDDAR BISCUITS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
• Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
• Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
• Drop batter by tablespoonfuls onto the prepared baking sheet.
• Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.

RED LOBSTER ROLLS - COPYCAT RECIPE

Steps:

• Mix Bisquick, cheese, and milk until a soft dough forms. Drop by spoonfuls onto a cookie sheet. Bake 10 minutes at 450 degrees. Mix butter, garlic, and parsley and brush over warm bread. Serve warm.

RED LOBSTER CHEDDAR BAY BISCUITS COPYCAT

Steps:

• Heat oven to 450 degrees.
• Mix bisquick, milk and cheese until a soft dough forms.
• Drop by spoonfuls onto an ungreased cookie sheet.
• Bake 6-8 minutes or until golden brown.
• Mix butter or margarine and garlic powder.
• Brush mixture over warm biscuits before removing from cookie sheet.