Red Pepper And Feta Spread Recipes

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ROASTED RED PEPPER AND FETA SPREAD



Roasted Red Pepper and Feta Spread image

Make and share this Roasted Red Pepper and Feta Spread recipe from Food.com.

Provided by thepurpleturtle

Categories     Spreads

Time 10m

Yield 1 cup

Number Of Ingredients 5

2 red peppers, roasted, peeled and seeded
1 garlic clove
1 pinch cayenne
250 g feta cheese
2 tablespoons olive oil

Steps:

  • In a food processor, puree reasted peppers, garlic and cayenne.
  • Add feta and olive oil, pulse until just blended.
  • Serve with grilled pita bread, crackers, French bread chunks or baguette slices.

Nutrition Facts : Calories 966.5, Fat 81, SaturatedFat 41.2, Cholesterol 222.5, Sodium 2796.1, Carbohydrate 25.8, Fiber 5, Sugar 20.3, Protein 38.1

ANGELA'S KOPANISTI (RED PEPPER AND GREEK FETA SPREAD)



Angela's Kopanisti (Red Pepper and Greek Feta Spread) image

I know this recipe by heart because I remember there are 2 white ingredients and 2 red ingredients...and the porportion of cheeses is one to one.

Provided by FoodCritic Wannabe

Categories     Lunch/Snacks

Time 15m

Yield 15-20 serving(s)

Number Of Ingredients 5

4 roasted red peppers (peeled and seeded or drained from jars)
1/2 lb good quality Greek feta cheese, crumbled
1/2 lb fresh goat cheese
red pepper flakes, to taste
1/2 cup olive oil, up to 1/2 cup (optional)

Steps:

  • Puree red peppers in food processor.
  • Add goat cheese until well blended.
  • Add feta and pulse a few times.
  • Transfer to bowl and add red pepper flakes.
  • Stir in olive oil until blended.
  • Serve with grilled pita bread.

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